kingsitric.ie
ECB Wines
http://kingsitric.ie/wine-list
353 1 832 5235. Sunday Business Post Review. Georgina Campbell Newcomer of the Year 2013. NEWCOMER OF THE YEAR 2013. East Café Bar, The King Sitric, Howth, Co Dublin. 8220;As always, a great place to recharge the batteries, with such a warm welcome, a fabulous setting and exceptional food. One of our favourite places in the world.”. 8220;Fantastic weekend, location of King Sitric is unbeatable, beautiful views from the room and the dining room and Howth is a great spot with wonderful restaurants”.
kingsitric.ie
kingsitric.ie -
http://kingsitric.ie/index.php
Howth’s Premier Seafood Restaurant with Seaview Accommodation. Celebrating 40 years, Aidan and Joan Mac Manus have earned an international reputation for fresh seafood and hospitality in their harbourside restaurant in the picturesque fishing village of Howth. Panoramic sea views, the lapping of the water, the sounds of the sea birds….only 20 minutes from Dublin Airport and 25 minutes by DART into Dublin. Now with East Cafe Bar for casual dining and socialising. No need. Wed Sat from 6.30pm.
kingsitric.ie
Sample Sunday Menu
http://kingsitric.ie/sunday-menu
353 1 832 5235. Oysters from Kelly’s, Kilcolgan, Co Galway. Mini 2, Regular 2.20, Jumbo 4. Seared Scallops, Irish Farmhouse Cheese Sauce, Chorizo Crumb. Marty’s Mussels from Killary Fjord, Cream, Garlic, White Wine. Balscadden Bay Crab and Avocado Tian. Balscadden Bay Lobster Salad 5 Supplement. Dublin Bay Prawns, Garlic Butter or Tempura – 5 supplement. Crispy Rudd’s Black Pudding, Goat’s Cheese Mousse, Celery, Apple, Watercress. Grilled Trio of Fish, Seaweed Hollandaise. Wed Sat from 6.30pm. Sundays 1&...
kingsitric.ie
East Cafe Bar Sample Menu
http://kingsitric.ie/cafe-bar
353 1 832 5235. Sunday Business Post Review. Georgina Campbell Newcomer of the Year 2013. NEWCOMER OF THE YEAR 2013. East Café Bar, The King Sitric, Howth, Co Dublin. This is always one of our most hotly-contested awards by which I mean that the ‘short list’ is anything but and how could it be otherwise when the establishments under consideration are all fresh and new and full of enthusiasm? Fish Restaurant and Accommodation. Tel: ( 353 1) 832 5235. Fax: ( 353 1) 839 2442. Have Us Call You.
kingsitric.ie
Local Amenities
http://kingsitric.ie/local-amenities
353 1 832 5235. The picturesque fishing port of Howth and it’s Yacht Marina. Howth Castle and its famous rhododendrons (best in May/June). The National Transport Museum, home to the famous Hill of Howth Tram. The Hurdy Gurdy Museum of Vintage Radio in the Martello Tower. Walk the Cliff Path, stunning sea-views and unique flora and fauna. Boat Trips to Ireland’s Eye (Seasonal). Fishing from the rocks and the piers: Sea Angling trips. Dublin Bay Cruise Howth to Dun Laoghaire www.dublinbaycruises.com. Thank...
kingsitric.ie
East Cafe Bar Sample Menu
http://kingsitric.ie/cafe-bar-old
353 1 832 5235. Sunday Business Post Review. Georgina Campbell Newcomer of the Year 2013. NEWCOMER OF THE YEAR 2013. East Café Bar, The King Sitric, Howth, Co Dublin. This is always one of our most hotly-contested awards by which I mean that the ‘short list’ is anything but and how could it be otherwise when the establishments under consideration are all fresh and new and full of enthusiasm? Fish Restaurant and Accommodation. Tel: ( 353 1) 832 5235. Fax: ( 353 1) 839 2442. Have Us Call You.
kingsitric.ie
Reviews
http://kingsitric.ie/news
353 1 832 5235. King Sitric scoops most informative menu under the 2011 Bim Seafood Circle. Winner of Bord Bia’s “Just Ask Restaurant of the month” for March 2010! Recommended by Georgina Campbells Ireland guide 2011. King Sitric Winner Best Seafood Retaurant – In Dublin Magazine 2010. Sunday Business Post July 2012. Sunday Times Review May 2013. London Glossy “Dublin Bites”. The Glass Magazine A Chic Time in Dublin. Georgina Campbell Newcomer of the Year 2013. NEWCOMER OF THE YEAR 2013. Have Us Call You.
kingsitric.ie
Recipes
http://kingsitric.ie/category/recipies
353 1 832 5235. Fillet of Brill with sauce du luc. Ingredients (for two persons) 1lb / 450g fillet of Brill 2oz / 50ml fresh cream 2oz / 50ml fish stock (or a dry white wine or a mix of both) 1 heaped teaspoon of Lakeshore mustard (wholegrain old Irish) 1 oz/25g brunoise of carrot, courgette or leek (more for colour. Grilled fillet of Turbot (or any firm White Fish) on a bed of bacon and cabbage with Jameson butter sauce. King Sitric brown bread. 1 lb /550g coarse wholemeal flour, preferably Abbey Stoneg...
kingsitric.ie
Accommodation
http://kingsitric.ie/accommodation
353 1 832 5235. Enjoy wonderful seafood then be lulled to sleep by the sea just 20 minutes from Dublin airport : Karen Brown’s Ireland. Or as one of our guests put it, This is the only hotel room in the world I can sleep in. I wake up in the morning and first I hear the silence, then the lapping of the waves, then the singing of the birds(i.e. the screeching of the sea-gulls! Ground Floor – Standard. Sea Level, very quiet. First Floor – Superior. With the height above the water,enjoy sweeping sea views.
