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SEEB Saffron | Producer and Exporter of Saffron

SEEB Saffron is a producer and exporter of saffron.

http://www.seebsaffron.com/

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SEEB Saffron | Producer and Exporter of Saffron | seebsaffron.com Reviews
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SEEB Saffron | Producer and Exporter of Saffron | seebsaffron.com Reviews

https://seebsaffron.com

SEEB Saffron is a producer and exporter of saffron.

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1

SEEB Saffron | General Information

https://seebsaffron.com/generalinfo.php

We are dedicated to our own production and commercialization of Saffron produced in the Iranian region of Khorasan State. We focus on the traditional values of Saffron cultivation, sustainable agriculture with a focus on quality not quantity. Our offer is based on our own crops as well as the crops of local farmers in our region. The grading of our product is conditioned by its strength which is based on the red stigma (colouring strength), yellow style and flavouring. Our sales strategy is directed towa...

2

SEEB Saffron | Recipes

https://seebsaffron.com/recipes.php

Home Knowledge Recipes (Page 1). Mussels With Saffron Sauce. 2 teaspoons saffron threads. 1 tablespoon hot water. 2 tablespoons extra virgin olive oil. 300g shallots, peeled, finely chopped. 5 garlic cloves, finely chopped. 2 cups (500ml) dry white wine. 4kg black mussels, scrubbed, bearded. 1 1/4 cups (310ml) thin cream. 1/2 cup coarsely chopped flat leaf parsley. 3) Divide mussels among shallow serving bowls. Pour over sauce and sprinkle with chopped parsley. Serve immediately. 1 tablespoon olive oil.

3

SEEB Saffron | Producer and Exporter of Saffron

https://seebsaffron.com/index.php

Is the brand name for the Saffron business of SEEB Corporation. Our company is actively integrated in the full process of our product. Our facilities in Khorasan Province is where we supervise the crops, grading and packaging, our Tehran office serves as stock handling, administration and national sales, all our exports are handled from our Spain offices where we offer our clients samples, order handling and post sales. Tea sometimes referred to as an infusion or "steeping" saffron.

4

SEEB Saffron | History of Saffron

https://seebsaffron.com/history.php

Middle Eastern and Persian. East and South Asian. The ultimate origin of the English word saffron is, like that of the cultivated saffron clone itself, of somewhat uncertain origin. It immediately stems from the Latin word safranum via the 12th-century Old French term safran. Etymology beyond that point is conflicted. Safranum may derive via the Persian intercessor زعفران, or za'ferân. II Minoan and Greco-Roman. III Middle Eastern and Persian. IV East and South Asian.

5

SEEB Saffron | Classification & Grading

https://seebsaffron.com/classification.php

Persian saffron is the same as Iranian saffron which is a natural spice also called Red Gold. It is globally known for its incomparable quality, fascinating fragrance, pleasant flavour, and superb colouring strength. Grading of saffron is done through gauging picrocrocin (flavor), crocin (color) and safranal (aroma) content. This is done in the laboratory by ISO professionals, and the higher the number of these 3 factors means the higher the saffron quality. Standards for Saffron Classification:. Saffron...

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SEEB Saffron | Producer and Exporter of Saffron

Is the brand name for the Saffron business of SEEB Corporation. Our company is actively integrated in the full process of our product. Our facilities in Khorasan Province is where we supervise the crops, grading and packaging, our Tehran office serves as stock handling, administration and national sales, all our exports are handled from our Spain offices where we offer our clients samples, order handling and post sales. Tea sometimes referred to as an infusion or "steeping" saffron.

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