segnavia.blogspot.com
finding your way forward: and then there were two
http://segnavia.blogspot.com/2011/01/and-then-there-were-two.html
Finding your way forward. Insights. goods. meanderings. And then there were two. In the midst of life-changing events last fall, another small fire was kindling away. Sparked during the summer, this teeny little flame was being fanned and fed, nurtured and stoked, until mid-November when a big rush of fuel came and our little fire became fully engaged. Now as we enter 2011, I am thrilled to officially announce my new adventure and partner-in-crime. Chef Molly Herrmann of Tastebud Catering. Wouldn't it be...
segnavia.blogspot.com
finding your way forward: January 2011
http://segnavia.blogspot.com/2011_01_01_archive.html
Finding your way forward. Insights. goods. meanderings. And then there were two. In the midst of life-changing events last fall, another small fire was kindling away. Sparked during the summer, this teeny little flame was being fanned and fed, nurtured and stoked, until mid-November when a big rush of fuel came and our little fire became fully engaged. Now as we enter 2011, I am thrilled to officially announce my new adventure and partner-in-crime. Chef Molly Herrmann of Tastebud Catering. Wouldn't it be...
segnavia.blogspot.com
finding your way forward: March 2010
http://segnavia.blogspot.com/2010_03_01_archive.html
Finding your way forward. Insights. goods. meanderings. My mom's jello salad. A holiday food ritual in our home, a requirement really. This was the one and only dish that could make my mom happy when she was a kid. If she was too warm, too cold, under the weather or just simply blue, this molded jello happiness turned her around. Not surprisingly, it works the same way today. 1 package red jello (raspberry is our preference). 1 package yellow jello (ok, lemon). 1/2 pint heavy whipping cream. Unmold by lo...
segnavia.blogspot.com
finding your way forward: October 2010
http://segnavia.blogspot.com/2010_10_01_archive.html
Finding your way forward. Insights. goods. meanderings. I have made this chili so many times and I swear to you it's the best chili I have ever had. Yea, super humble pie, huh? Anyway, this is not a traditional Texas chili in that it has beans and happy stuff like that. This one isn't time consuming or difficult to make but somehow manages to have that nice complexity of spices that makes chili so much fun. I hope you enjoy it! 1 lb ground beef. Onion, 1/2 - 3/4" dice. Green pepper, 1/2 - 3/4" dice.
segnavia.blogspot.com
finding your way forward: August 2010
http://segnavia.blogspot.com/2010_08_01_archive.html
Finding your way forward. Insights. goods. meanderings. Way too many conversations going on in the comments section of this blog. While that would normally be a fantastic thing, in this case it's a bizarre collection of Chinese-looking characters that are clearly not intended for me. On. Every. Post. So alas, I've put comments on lockdown until further notice. A giant leap forward. Can't I do this other stuff differently? Do I really need to meet with everyone, so often, all the time, all over the place?
segnavia.blogspot.com
finding your way forward: July 2010
http://segnavia.blogspot.com/2010_07_01_archive.html
Finding your way forward. Insights. goods. meanderings. Best line. ever. Watching Dan Ho Show - have you ever seen this insanity? It's a really sweet "life improvement" show on Fit TV (stop laughing; my cable is limited) with this nutty guy from Guam. I love it! We tend to save our best things for some "what-if-a-cation." Phft, I could get hit by a bus tomorrow. And when I do, I want them to say 'Great boots.'. 2-3 garlic cloves - chopped roughly. 1T smoked Spanish paprika - I love the Penzey's brand.
segnavia.blogspot.com
finding your way forward: June 2010
http://segnavia.blogspot.com/2010_06_01_archive.html
Finding your way forward. Insights. goods. meanderings. Happy, happy monday. But I've also found that my fondness for working with small, entrepreneurial clients has necessarily led to engaging with more of them simultaneously. So I'm learning to develop that fine balance between rainmaking, base touching, networking, info gathering, relationship managing.and actually doing the work. Recently I've come to adopt Mondays as my revered and fiercely-guarded "productivity days." And I've found this expone...
segnavia.blogspot.com
finding your way forward: May 2010
http://segnavia.blogspot.com/2010_05_01_archive.html
Finding your way forward. Insights. goods. meanderings. Ok, well it's possible that this ISN'T perfect but I made it for the first time today and really believe it to be true. I'm generally not a fan of creamy dressings at all, but this one ended up having just the right tartness to cut through any heavy feel. It's quick to make and full of nummy flavor and will probably be dressing my market greens for the months to come. 1 small shallot, finely minced. 1/4 t white pepper. 1/4 t dry mustard powder.
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