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Carpe Cibus

Seize the food! A new year's resolution to experiment with 100 new recipes in the coming year.

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Carpe Cibus | seizethefood.blogspot.com Reviews
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Seize the food! A new year&#39;s resolution to experiment with 100 new recipes in the coming year.
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1 carpe cibus
2 seize the food
3 pages
4 figgy yule cookies
5 ingredients
6 for the cookies
7 1 cup yule
8 1 tsp salt
9 for the icing
10 1 tbsp yule
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Carpe Cibus | seizethefood.blogspot.com Reviews

https://seizethefood.blogspot.com

Seize the food! A new year&#39;s resolution to experiment with 100 new recipes in the coming year.

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1

Carpe Cibus: Cranberry Pistachio Biscotti

http://seizethefood.blogspot.com/2014/12/cranberry-pistachio-biscotti.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Monday, December 15, 2014. This marks my first attempt at biscotti. Why until now? These cookies would be a treat on Christmas morning with a steaming cup of coffee. Bright red cranberries and a hint of green from the pistachios keep them dressed up for the season. Adapted from Kristen Jenkins’ recipe for Donna Hay Magazine. Yields about 80 cookies. 2 c all-purpose flour. 1 ½ tsp baking soda. 190; c sugar. Remov...

2

Carpe Cibus: July 2014

http://seizethefood.blogspot.com/2014_07_01_archive.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Tuesday, July 29, 2014. Voodoo Shrimp with Spicy Polenta and Greens. The best I can tell, for this version the Voodoo comes from the beer in the stock.originally B lackened Voodoo Lager. By Dixie Brewing Co. But I'm not going to complain. The heat coupled with the mixture of flavors certainly casts in own special spell. And beer added into the mix? Will do in a pinch. Adapted from Home Sweet Jones. 1 dried de ar...

3

Carpe Cibus: Why Do I Cook?

http://seizethefood.blogspot.com/p/why-do-i-cook.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Why Do I Cook? Some people eat to live. I live to eat. And more importantly to cook. Food is present wherever people gather. A good meal can comfort or console. Flavors dance across our minds eye, enhancing memories, digging up nostalgia. I cook to provide. I cook to better myself. I cook for the joy of cooking. I cook to seize the food of everyday life. Thank you for joining me on this adventure!

4

Carpe Cibus: November 2014

http://seizethefood.blogspot.com/2014_11_01_archive.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Friday, November 28, 2014. Spiced Cheesecake with Black Currant Sauce. This cheesecake is the last recipe of my Thanksgiving collaboration with Boom Island Brewing Company. Every holiday season the brewery releases a Belgian holiday brew, dubbed Yule. Yule is a potent beer.upwards of 12%-13% ABV. A Belgian dark strong ale. The topping I opted for a black currant jam. The recipe is my own. 8226; 2 Tbsp brown sugar.

5

Carpe Cibus: Viennese Pecan Crescents

http://seizethefood.blogspot.com/2014/12/viennese-pecan-crescents.html

A new year's resolution to experiment with 100 new recipes in the coming year. Why Do I Cook? Thursday, December 11, 2014. Christmas cookie season is upon us! I am working again with Boom Island Brewing Company. To pair up these festive treats with each of their beers. But even if you aren't a beer person, these cookies are sure to please. Buttery shortbread, rich pecans and a healthy dusting of powdered sugar.what's not to love! Recipe adapted from Gale Gand. Yields about 5 dozen cookies. 190; c sugar.

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Lilac Lemon Fizz » The Merrythought

http://themerrythought.com/recipes/lilac-lemon-fizz

67,111,110,116,97,99,116. Monday, June 2, 2014. We decided to start a “Mocktail Monday” series here on the blog. It’s one of our favorite posts to do because they’re so tasty and we can all get together and work on them as a group. Plus the family doesn’t mind being around to sample them! To kick it off, we’re going to be sharing a few floral cocktails throughout the month of June. First up is this sweet little lilac drink! Did you know lilacs are edible? 1/4 cup Fresh Lemon Juice. DIY Hanging Wall Light.

foodblogandthedog.wordpress.com foodblogandthedog.wordpress.com

Savoury Cherry Tomato Clafoutis with Basil, Goat’s Cheese and Courgette Blossom | Cook Eat Live Vegetarian

https://foodblogandthedog.wordpress.com/2012/07/07/savoury-cherry-tomato-clafoutis-with-basil-goats-cheese-and-courgette-blossom?tpref=foodpress

Seasonal Vegetarian Recipes and Lifestyle Ideas. Cook Eat Live Vegetarian. About Cook Eat Live Vegetarian. Savoury Cherry Tomato Clafoutis with Basil, Goat’s Cheese and Courgette Blossom. Thankfully our cherry tomato plant has just decided to produce a large amount of ripe fruit at the same time that the basil plants (purple and green) are growing like weeds. I say thankfully because I found a recipe for a savoury clafoutis in The Little Paris Kitchen. Serves 2-3 (easily doubled), Vegetarian. Adapted...

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Pretzel Rolls With Beer Cheese Sauce (Milwaukee Style) | The Curvy Carrot

http://www.thecurvycarrot.com/2012/07/25/pretzel-rolls-with-beer-cheese-sauce-milwaukee-style

Healthy and Indulgent Meals Dangling in Front of You. Pretzel Rolls with Beer Cheese Sauce (Milwaukee Style). July 25, 2012. It’s about time I posted something, right? I know, I know. Looking for some more homemade pretzel recipes? Enjoy with a nice cold beer (particularly with something made in Milwaukee.). Pretzel Rolls with Beer Cheese Sauce. Servings: about 10-12 large pretzel rolls and approximately 2 cups of cheese sauce (more than enough). 1 cup warm water. 1 tablespoon granulated sugar. 2-3 cups ...

thebeeroness.com thebeeroness.com

Caramel Apple Brown Ale Cake - The Beeroness

http://thebeeroness.com/2014/09/03/caramel-apple-brown-ale-cake

Interviews & Appearances. Caramel Apple Brown Ale Cake. I was at Nordstoms Rack recent perusing the discounted designer shoes and a woman had her foot stuck into a particularly hideous pair of white and black sling backs. “You look stylish, can I ask you a question? 8221; She asked as I tried to squeeze past her. I said yes, of course. “Do these look good on me? 8220;No, those are terrible.” I said, in a sympathetic tone. What should you use? Just don’t ask my opinion about your shoes unless you&#8...

thebeeroness.com thebeeroness.com

Caramel Apple Beer Bread - The Beeroness

http://thebeeroness.com/2013/12/13/caramel-apple-beer-bread

Interviews & Appearances. Caramel Apple Beer Bread. 12 / 13 / 13. 12 / 13 / 13. I love this bread in spite of how easy it is. Yes, in spite. In fact, I almost resent it for being so easy, I like a challenge. I like to work for it. I like beer pizza dough. That takes 24 hours and I love that it takes all day for me to make raviolis from scratch. Caramel Apple Beer Bread. For the caramel sauce. 2 tbs unsalted butter, cut into cubes. 2 1/2 teaspoons baking powder. 1/4 cup chopped walnuts. 4 tbs melted butter.

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