preservingfoodathome.com
green tomato salsa | Preserving Food at Home
https://preservingfoodathome.com/tag/green-tomato-salsa
Preserving Food at Home. Brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia. Tag Archives: green tomato salsa. Husk tomatoes, also known as tomatillos, can be very productive plants, producing 64 to 200 fruits. In a season. Tomatillos don’t like freezing, so should be planted after any danger of last frost. Planted as such, they will flower mid-June and ripen mid-July. So then, what to do with too many tomatillos? In contrast, Tangy Tomatillo Relish.
preservingfoodathome.com
Recipes | Preserving Food at Home
https://preservingfoodathome.com/category/recipes
Preserving Food at Home. Brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia. Pears are a sweet treat over the holidays, some being cultivated and grown specifically for their availability this time of year. So after you’ve eaten your share of fresh pears, what can you do to preserve that special flavor? If your canner is still accessible (and you have room in your kitchen regardless of holiday cooking! Then you may want to can pear halves. Click to share...
preservingfoodathome.com
zucchini relish | Preserving Food at Home
https://preservingfoodathome.com/tag/zucchini-relish
Preserving Food at Home. Brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia. Tag Archives: zucchini relish. We’re excited to now have a recipe for Summer Squash Relish. On the National Center website. You may recall our post about Squash Pickles. Directions say to shred the squash in a food processor, but this step may be done by hand instead. Also, we used Vidalia onions in recipe development, but you could use any variety of onion per your own personal...
preservingfoodathome.com
New! Summer Squash Relish | Preserving Food at Home
https://preservingfoodathome.com/2015/07/29/new-summer-squash-relish
Preserving Food at Home. Brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia. We’re excited to now have a recipe for Summer Squash Relish. On the National Center website. You may recall our post about Squash Pickles. This Summer Squash Recipe can be made with yellow squash, zucchini, or a combination of both. We especially liked combining about yellow squash with zucchini. It is NOT for use with other types of squash such as winter squashes. Also, we used...
preservingfoodathome.com
summer squash relish | Preserving Food at Home
https://preservingfoodathome.com/tag/summer-squash-relish
Preserving Food at Home. Brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia. Tag Archives: summer squash relish. We’re excited to now have a recipe for Summer Squash Relish. On the National Center website. You may recall our post about Squash Pickles. Directions say to shred the squash in a food processor, but this step may be done by hand instead. Also, we used Vidalia onions in recipe development, but you could use any variety of onion per your own per...
lisathemom.com
Blog Archives - Lisathemom
http://www.lisathemom.com/1/archives/11-2013/1.html
Frolicking Food Scientist and Fiber Fanatic. Sock Knitting.because retailers aren't selling socks anymore. That's what Cosmic Ray says when people ask me why I knit socks. "What - Wal-mart isn't selling socks anymore? He calmly replies, "NO". Sometimes people look like they actually believe that beautiful bald-headed guy I married. The socks pictured above are Monkey Socks. While I was knitting it. Top 5 Reasons why I knit socks:. 3 Great conversation starters - "what are you Crocheting? There are few th...
farmwalkroad.com
Farm Walk Road: Strawberry Jam
http://www.farmwalkroad.com/2013/05/strawberry-jam.html
Jamming season is here! The only reason I have not gone insane at some point over the past 5 months of a brutal winter, is that I so look forward to jamming in the spring. This year was my first year making strawberry jam, I always get my act together far too late in the season to enjoy the freshest berries. This recipe does not call for added pectin, so the mixture can be tested for doneness by one of three ways: temperature, spoon, or freezer test. I prefer the spoon test. So Easy to Preserve. In a lar...
preservingfoodathome.com
So long Summer Squash…see you this winter! | Preserving Food at Home
https://preservingfoodathome.com/2013/09/16/so-long-summer-squash-see-you-this-winter
Preserving Food at Home. Brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia. So long Summer Squash…see you this winter! So, if you’ve already grilled squash outside for a cook-out, prepared stir-fry with squash, enjoyed a delicious squash casserole, and even fried squash blossoms, then you might be wondering what else you can do with the summer squash that’s still coming in. Preserve it! One tasty option is to make Squash Pickles. 1 quart vinegar (5%).
preservingfoodathome.com
tomatillo relish | Preserving Food at Home
https://preservingfoodathome.com/tag/tomatillo-relish
Preserving Food at Home. Brought to you by the National Center for Home Food Preservation, hosted by the University of Georgia. Tag Archives: tomatillo relish. Husk tomatoes, also known as tomatillos, can be very productive plants, producing 64 to 200 fruits. In a season. Tomatillos don’t like freezing, so should be planted after any danger of last frost. Planted as such, they will flower mid-June and ripen mid-July. So then, what to do with too many tomatillos? In contrast, Tangy Tomatillo Relish. Conta...
