sfchocolatesalon.com

singleguychef.blogspot.com

Cooking With The Single Guy: March 2011

http://singleguychef.blogspot.com/2011_03_01_archive.html

Thursday, March 31, 2011. Hong Kong: Temple Street Comes Alive After Dark. This is my first day in Hong Kong, and after a 14-hour flight arriving in the early morning before this bustling, densely populated cosmopolitan city stirs awake, I was thoroughly beaten. But after a much-needed nap (and I never take afternoon naps) and an early dinner with my uncle for some refueling, I got my second wind and ventured out onto the streets this evening to the Temple Street night market. I saw this dog hanging out ...

natalyasbitsandpieces.wordpress.com

U.S. Chocolate Shows in 2010 | Natalya's BITS & PIECES Blog

https://natalyasbitsandpieces.wordpress.com/2010/04/10/us-chocolate-shows2009

Natalya’s BITS and PIECES Blog. Just another WordPress.com weblog. Rules for Comments, Inquiries and Submissions. April 10, 2010. US Chocolate Shows in 2010. New York – November 11-14, 2010. The 13th New York Chocolate Show. To learn about the show visit their website: www.chocolateshow.com. Laquo; Translation backlog at FBI. Sight Translation and Translation Guidelines for Healthcare Interperters. Interpreting in Health Care. Natalya's Interpreter Study Group. BITS interpreter training program.

marinfrenchcheese.blogspot.com

Marin French Cheese: Bleu Fondue

http://marinfrenchcheese.blogspot.com/2011/01/bleu-fondue.html

Sunday, January 9, 2011. 189; T minced garlic. 189; T butter. 189; T flour. 1 C Heavy Cream. 8 oz Le Petit Bleu – chopped into cubes. In a small saucepan add butter and garlic. Sauté two minutes until soft. Add flour and stir to make roux. Add cream all at once and heat until thick and bubbly. Add all of the cheese and stir until melted. Add pinch of pepper. Place in a small fondue pot. Approximately 2 cups) over candle heat. Serve with slice baguette or other breads. Subscribe to: Post Comments (Atom).

marinfrenchcheese.blogspot.com

Marin French Cheese: Directions to Marin French Cheese

http://marinfrenchcheese.blogspot.com/2009/10/directions-to-marin-french-cheese.html

Sunday, October 4, 2009. Directions to Marin French Cheese. Coming from San Francisco. North Hwy. 101. At Novato take the Atherton/ San Marin exit. At the light turn Left on San Marin Dr. Follow San Marin Dr. approximately 2 ½ miles to Novato Blvd. Turn Right on Novato Blvd. And go 7 ½ miles. Until it dead ends into Pt. Reyes/Petaluma Rd. Turn Left on Pt. Reyes-Petaluma Rd. and go 1/3 of a mile just past the firehouse on the Right side. Coming from Santa Rosa. Turn Right at the next light on "D" Street.

marinfrenchcheese.blogspot.com

Marin French Cheese: baked brie with garlic and honey

http://marinfrenchcheese.blogspot.com/2010/12/baked-brie-with-garlic-and-honey.html

Monday, December 20, 2010. Baked brie with garlic and honey. December 20, 2010 at 6:43 PM. So, how long do I bake this? And at what temperature? Subscribe to: Post Comments (Atom). Marin French Cheese Blog. Snooth's Top 10 Wine and Cheese Pairings. December 2010 (click on image to read article). Sonoma Marin Cheese Trail map. World Cheese Awards 2010. Class: 5002 Soft goats’ milk cheese plain - mould-ripened. 5002 32 Yellow Buck Chevre 24oz Marin French Cheese Company Silver. 5317 24 Schlosskranz-Herz Ma...

fashionmarketsf.com

Fashion Events | Fashion Market SF

http://fashionmarketsf.com/category/events

Learn about upcoming fashion industry and business events that Fashion Market SF is planning, supports, and/or will be attending! Laquo; Older posts. Posted on February 25, 2015 by LESLIE LUM. March 15, 2015. 10:00 am 6:00 pm. San Francisco, CA 94123. Adults: $20 (Advance),. Adults: $25 (Early Entry, Advance). The post SF CHOCOLATE SALON. Appeared first on LESLIE LUM. Posted in Fashion Events. Comments Off on SF CHOCOLATE SALON. Muse Refined Joie Shopping Event. Posted on February 7, 2015 by LESLIE LUM.

theyumnivore.com

The Yumnivore's Dilemma - the yumnivore's dilemma

http://www.theyumnivore.com/what-we-eat/previous/2

Quick Bite: Foolproof Way to Melt Chocolate (aka Chocolate Wonderment). Chocolate is easy to eat (don't we know), but often difficult to work with. We show you a foolproof method of melting the chocolate that is so crucial to so many wonderful things - chocolate covered strawberries, ganache, and, of course, chocolate lollipops. We found that the wrinkle in the execution is usually tempering, or melting down, the chocolate. So here's our fool-proof solution - use a microwave. Seriously. Parchment paper o...

thechocolatemonster.wordpress.com

Amano Jembrana 70% | The Chocolate Monster

https://thechocolatemonster.wordpress.com/2009/02/28/amano-jembrana-70

Laquo; Recchiuti Fleur de Sel and Cardamom Nougat. Ingredients: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. This 70% Jembrana bar comes from Amano. One of my favorite chocolate makers. It’s made with beans from the southwest coast of Bali. I love the new packaging of the bars. Each one features different artwork – in this case, a piece by Martina Shapiro. I’m looking forward to seeing Amano at the SF Chocolate Salon. You can follow any responses to this entry through the RSS 2.0.

chitownfoodwarrior.wordpress.com

Following a Chocolate-Filled Dream | chitownfoodwarrior

https://chitownfoodwarrior.wordpress.com/2012/07/24/following-a-chocolate-filled-dream

The musings of a foodie on a mission to document the midwest. Following a Chocolate-Filled Dream. I don’t mean to sound like a self-help guru, but I have to ask you this question: Is this the life you’ve always envisioned for yourself? For most people I’ve talked to, including owner and chief chocolatier of Beijo de Chocolat. Laura Case, the answer is no. But that’s not to say that what they are doing is negative. Rather, it’s quite the opposite. 8221; But she is happy about the new path she has taken&#4...