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Sweets For My Sweet Tooth Travel Adventures

Monday, May 21, 2007. Paris 2007: The Rest of It (Food Review) Part 2. This is the last part of my food review in Paris and also my favourite restaurants in Paris. This cafe is located just around the corner from our hotel. Not till the 3rd day of our stay in Paris did we give this cafe a try and we were delighted with our decision to have our lunch there. Plat du jour: Quiche Lorraine. Silky, creamy, savoury, yummy.". These words kept repeating themselves as we savoured this dish. A block of gouda chees...

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Sweets For My Sweet Tooth Travel Adventures | sfmstravel.blogspot.com Reviews
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Monday, May 21, 2007. Paris 2007: The Rest of It (Food Review) Part 2. This is the last part of my food review in Paris and also my favourite restaurants in Paris. This cafe is located just around the corner from our hotel. Not till the 3rd day of our stay in Paris did we give this cafe a try and we were delighted with our decision to have our lunch there. Plat du jour: Quiche Lorraine. Silky, creamy, savoury, yummy.. These words kept repeating themselves as we savoured this dish. A block of gouda chees...
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1 cafe le faubourg
2 rue la fayette
3 confit de canard
4 duck confit
5 french onion soup
6 cheesy goodness
7 roast chicken
8 original confit
9 cafe du marche
10 this one
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cafe le faubourg,rue la fayette,confit de canard,duck confit,french onion soup,cheesy goodness,roast chicken,original confit,cafe du marche,this one,truly fantastic,haha,labels paris,1 comments,leon de bruxelles,specialty,mussels,mussels fries dessert
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Sweets For My Sweet Tooth Travel Adventures | sfmstravel.blogspot.com Reviews

https://sfmstravel.blogspot.com

Monday, May 21, 2007. Paris 2007: The Rest of It (Food Review) Part 2. This is the last part of my food review in Paris and also my favourite restaurants in Paris. This cafe is located just around the corner from our hotel. Not till the 3rd day of our stay in Paris did we give this cafe a try and we were delighted with our decision to have our lunch there. Plat du jour: Quiche Lorraine. Silky, creamy, savoury, yummy.". These words kept repeating themselves as we savoured this dish. A block of gouda chees...

INTERNAL PAGES

sfmstravel.blogspot.com sfmstravel.blogspot.com
1

Sweets For My Sweet Tooth Travel Adventures: Good ol' Sydney! (Aug/Sep 2006): Breakfasts (Part 1)

http://www.sfmstravel.blogspot.com/2006/09/good-ol-sydney-augsep-2006-breakfasts.html

Monday, September 18, 2006. Aug/Sep 2006): Breakfasts (Part 1). Breakfast at Cafe Nine On Ultimo. Fruit Jam Friand with "Skinny Latte. Love them both! Oh, Australia. Land of good coffee. For a coffee lover like me, I have reached "caffeine heaven"-haha. Seriously, the coffee served in Sydney makes our ". Serves such good coffee that I ended up having most of my breakfasts there. Each time, I ended up having their A$5 daily breakfast set of 1 coffee and 1 muffin/bread/pastry/cookie. Skinny Latte, Skinny C...

2

Sweets For My Sweet Tooth Travel Adventures: Paris 2007: Meals: Outside Paris

http://www.sfmstravel.blogspot.com/2007/05/paris-2007-meals-outside-paris.html

Tuesday, May 15, 2007. Paris 2007: Meals: Outside Paris. 1) Light Meal at. Creperie Au Chat Gourmand - La Boule. One of my favourite dining places during my trip. We discovered this place by chance. What seems to be the only place open for a late lunch, it was a really cute and quaint restaurant that serves crepes and galettes (aka creperie). The owner must be a serious cat lover because the entire place, from tip-to-toe (including bathroom accessories) are decorated with cat's motifs. We were lucky to g...

3

Sweets For My Sweet Tooth Travel Adventures: May 2007

http://www.sfmstravel.blogspot.com/2007_05_01_archive.html

Monday, May 21, 2007. Paris 2007: The Rest of It (Food Review) Part 2. This is the last part of my food review in Paris and also my favourite restaurants in Paris. This cafe is located just around the corner from our hotel. Not till the 3rd day of our stay in Paris did we give this cafe a try and we were delighted with our decision to have our lunch there. Plat du jour: Quiche Lorraine. Silky, creamy, savoury, yummy.". These words kept repeating themselves as we savoured this dish. A block of gouda chees...

4

Sweets For My Sweet Tooth Travel Adventures: Memorable Meals (Bouillon Chartier & Cafe Les Deux Magots)

http://www.sfmstravel.blogspot.com/2007/05/memorable-meals-bouillon-chartier-cafe.html

Thursday, May 17, 2007. Memorable Meals (Bouillon Chartier and Cafe Les Deux Magots). Most memorable meals in Paris,. The best meals but they are memorable in terms of experience. 7 RUE DU FAUBOURG MONTMARTRE. Near Opera: Boulevard Montmarte). Extracts from its official website:. As well the crew "makes" the place, daily honouring their engagement dressed in their traditional room clothes, le rondin (a black waistcoat with many pockets) and the long white apron.". Twas a rainy night. Cafe Les Deux Magots.

5

Sweets For My Sweet Tooth Travel Adventures: Paris 2007: Buddha Bar

http://www.sfmstravel.blogspot.com/2007/05/paris-2007-buddha-bar.html

Thursday, May 17, 2007. Paris 2007: Buddha Bar. The infamous Buddha Bar of Paris. Check out the cool interior (. Before the stroke of midnight, this place will be jam-packed with the trendsetters of Paris and. a load of tourists too.). And the most yummilicious champagne cocktails! And also one very cute and friendly bartender.(. Not pictured, unfortunately. 8 Rue Boissy d' Anglais M. Concorde. Posted by myCoffee at 2:51 AM. Klang Valley, Selangor, Malaysia. View my complete profile.

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Sweets for My Sweet Tooth: September 2008

http://sweetsformysweet.blogspot.com/2008_09_01_archive.html

Tuesday, September 30, 2008. Pan Mee Triology (Face To Face, Home Recipe, Sec.14 Medan Selera). The potent yet vital ingredient for a decent chilli pan mee, popularized by the much-talked-about. In KL and made available almost everywhere by. Chain of outlets that specializes in various styles of pan mee. I don't think I would bother ordering the classic soup pan mee at. Pick your choice, generously sprinkle onto your pan mee, burst the yolk, give it a swirl and slurp it all up. Oishi! However, it was a r...

sweetsformysweet.blogspot.com sweetsformysweet.blogspot.com

Sweets for My Sweet Tooth: Wishing Everyone A Merry & Joyous Christmas!

http://sweetsformysweet.blogspot.com/2008/12/wishing-everyone-merry-joyous-christmas.html

Wednesday, December 24, 2008. Wishing Everyone A Merry and Joyous Christmas! It's my most favourite time of the year again. It's. So what have you got planned? Chestnuts roasting on open fire". Jack Frost nipping at your nose". Over here, you would probably see the former being roasted by a roadside seller using charcoal over a big wok anywhere and the only "Jack Frost" nipping at your nose is probably from the blast of chilly cold air-cond. Anyhow, now matter where you are,. Makes apx. 10 cupcakes).

sweetsformysweet.blogspot.com sweetsformysweet.blogspot.com

Sweets for My Sweet Tooth: January 2009

http://sweetsformysweet.blogspot.com/2009_01_01_archive.html

Monday, January 12, 2009. Something New.Lammeeya @ One Utama. Saw a new F&B outlet opposite. In One Utama recently while trying to decide on a place to lunch. As te outlet was relatively empty compared to its nighbours. Aka no waiting time). We thought there's no harm giving it a try. Like its namesake, this outlet specializes in various type of. My lunch partner ordered their. While I went for something slightly different, the. Soon after, my order arrived. Again, it looked truly tantalizing -. The nood...

sweetsformysweet.blogspot.com sweetsformysweet.blogspot.com

Sweets for My Sweet Tooth: February 2009

http://sweetsformysweet.blogspot.com/2009_02_01_archive.html

Thursday, February 26, 2009. Dim Sum Lunch at Imperial Garden, Intan Square. One fine weekend afternoon, a girlfriend and I were suddenly craving for dim sum. First choice was to go Oriental Pavilion but rather than risk waiting for a long tine without a confirmed reservation, we trudged our way to Tai Thong newest outlet,. Intan Square (beside Asia Jaya). We were relieved to see that tables were aplenty hence no waiting was required. Steamed Fresh Fish Balls. Steamed Assorted Mushrooms Dumplings. This t...

sweetsformysweet.blogspot.com sweetsformysweet.blogspot.com

Sweets for My Sweet Tooth: D'Empire Brasserie @ Solaris Mont Kiara

http://sweetsformysweet.blogspot.com/2008/11/dempire-brasserie-solaris-mont-kiara.html

Friday, November 28, 2008. D'Empire Brasserie @ Solaris Mont Kiara. Nestled in the maze of pubs, cafes and eateries within Solaris Mont Kiara. Is this rather cozy corner bistro-like restaurant serving basically European/Italian fare. Twas was a friend's birthday and there was a big group of us. A variety of dishes were ordered although unfortunately, I only managed to take pictures of those that were within my vicinity. Sorry, no pic). Seafood minestrone or seafood chowder? Sucker for free stuff, lol).

sweetsformysweet.blogspot.com sweetsformysweet.blogspot.com

Sweets for My Sweet Tooth: March 2009

http://sweetsformysweet.blogspot.com/2009_03_01_archive.html

Saturday, March 28, 2009. More Dim Sum.(Emperor, Sheraton Subang) (2). Crowd-pleasers: Flaky Mini Egg Tart and Shrimp Roll with Mango/Cheese. Yep, been overloading on dim sums lately. Thank goodness it ranked as one of my favourite food. Anyway, this is one of the more recent outings at Emperor Chinese Restaurant. So we settled down and ordered a very nice pot of Jasmine tea. Basically, one can order any dim sum from their usual dim sum menu except for the shark fin dumpling in broth. But I think that al...

sweetsformysweet.blogspot.com sweetsformysweet.blogspot.com

Sweets for My Sweet Tooth: December 2008

http://sweetsformysweet.blogspot.com/2008_12_01_archive.html

Wednesday, December 24, 2008. Wishing Everyone A Merry and Joyous Christmas! It's my most favourite time of the year again. It's. So what have you got planned? Chestnuts roasting on open fire". Jack Frost nipping at your nose". Over here, you would probably see the former being roasted by a roadside seller using charcoal over a big wok anywhere and the only "Jack Frost" nipping at your nose is probably from the blast of chilly cold air-cond. Anyhow, now matter where you are,. Makes apx. 10 cupcakes).

sweetsformysweet.blogspot.com sweetsformysweet.blogspot.com

Sweets for My Sweet Tooth: Something New....Lammeeya @ One Utama

http://sweetsformysweet.blogspot.com/2009/01/something-newlameeya-one-utama.html

Monday, January 12, 2009. Something New.Lammeeya @ One Utama. Saw a new F&B outlet opposite. In One Utama recently while trying to decide on a place to lunch. As te outlet was relatively empty compared to its nighbours. Aka no waiting time). We thought there's no harm giving it a try. Like its namesake, this outlet specializes in various type of. My lunch partner ordered their. While I went for something slightly different, the. Soon after, my order arrived. Again, it looked truly tantalizing -. The nood...

sweetsformysweetindex.blogspot.com sweetsformysweetindex.blogspot.com

Sweets For My Sweet Tooth Index: December 2008

http://sweetsformysweetindex.blogspot.com/2008_12_01_archive.html

Wednesday, December 31, 2008. MyCoffee Eats (International Cuisine):. Al-Nafourah, Le Meridien KL (Aug08). Ben and Nicks (May`08). Cafe LaVista, Hotel Equatorial Bangi (Jul`08). Ccozi and Friends Korean Streetfood, Sunway Pyramid (Nov`08). Celestial Court, Imperial Hotel KL (Jun`08). Celestial Court (Set Dinner), Imperial Hotel KL (Oct`08). Cosmo Lounge (Hi-Tea) - Oct`06. Dae Jang Geum (Jan 07). Delicious Cafe (Oct 06). EatWorkShop (Dinner) - Jul`06. Eest (Pan-Asian), Westin (Dinner) - Aug`06. Wendy's Bi...

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Sweets For My Sweet Tooth Travel Adventures

Monday, May 21, 2007. Paris 2007: The Rest of It (Food Review) Part 2. This is the last part of my food review in Paris and also my favourite restaurants in Paris. This cafe is located just around the corner from our hotel. Not till the 3rd day of our stay in Paris did we give this cafe a try and we were delighted with our decision to have our lunch there. Plat du jour: Quiche Lorraine. Silky, creamy, savoury, yummy.". These words kept repeating themselves as we savoured this dish. A block of gouda chees...

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