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SFPFS | Connecting Bay Area food professionals through networking, education and resources

Connecting Bay Area food professionals through networking, education and resources. About Special Interest Groups. About the Board and Leadership. Board of Directors 2015. Special Interest Groups (SIG’s). Food Writer Book Club SIG. San Francisco Professional Food Society. The SFPFS is a food-and-wine focused professional organization offering networking, learning and great food. Join now and don't miss a thing. Admin@sfpfs.com. Access to Member Directory. Members-Only Job and For Sale Postings. But these...

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SAN FRANCISCO PROFESSIONAL FOOD SOCIETY

MAURINE KILLOUGH

816 E●●●●●VENUE

SAN●●●TEO , CALIFORNIA, 94401

UNITED STATES

1.65●●●●3663
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SAN FRANCISCO PROFESSIONAL FOOD SOCIETY

MAURINE KILLOUGH

816 E●●●●●VENUE

SAN●●●TEO , CALIFORNIA, 94401

UNITED STATES

1.65●●●●3663
AD●●●@SFPFS.COM

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SFPFS | Connecting Bay Area food professionals through networking, education and resources | sfpfs.com Reviews
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Connecting Bay Area food professionals through networking, education and resources. About Special Interest Groups. About the Board and Leadership. Board of Directors 2015. Special Interest Groups (SIG’s). Food Writer Book Club SIG. San Francisco Professional Food Society. The SFPFS is a food-and-wine focused professional organization offering networking, learning and great food. Join now and don't miss a thing. Admin@sfpfs.com. Access to Member Directory. Members-Only Job and For Sale Postings. But these...
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SFPFS | Connecting Bay Area food professionals through networking, education and resources | sfpfs.com Reviews

https://sfpfs.com

Connecting Bay Area food professionals through networking, education and resources. About Special Interest Groups. About the Board and Leadership. Board of Directors 2015. Special Interest Groups (SIG’s). Food Writer Book Club SIG. San Francisco Professional Food Society. The SFPFS is a food-and-wine focused professional organization offering networking, learning and great food. Join now and don't miss a thing. Admin@sfpfs.com. Access to Member Directory. Members-Only Job and For Sale Postings. But these...

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Select the Use button to add a tag to the body of your email. You may also use tags in the subject of your email by copying and pasting them directly in. Adds the recipients First Name. Adds the recipients Last Name. Adds the Company Name. Adds the application portals name. Adds the Recipients Membership name. Adds the Opt-in link. Add the opt-out link. Adds your preferred signature block. Sign in using your registered account:. This is your first time logging using Single Sign On! Keeping your informati...

INTERNAL PAGES

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1

SFPFS – Wine SIG

http://sfpfs.com/category/sig/wine-sig

Connecting Bay Area Food Professionals. Through Networking, Education And Resources. About the Board, Leadership, & Committees. Board of Directors 2016. About Special Interest Groups (SIGS). A Rosé By Any Other Name: The Wine SIG Tastes Rosé. It was a perfect summer’s eve on Monday, July 18, when ten members of the SFPFS’s Wine SIG gathered at Kara Nielsen’s charming home in Oakland and tasted a round-up of rosés. August 10th, 2016. June 27th, 2016. November 16, 2015 Wines of Uncertainty Recap.

2

SFPFS – Tasting SIG

http://sfpfs.com/category/sig/tasting-sig

Connecting Bay Area Food Professionals. Through Networking, Education And Resources. About the Board, Leadership, & Committees. Board of Directors 2016. About Special Interest Groups (SIGS). Hummus Tasting Results – SFPFS Food Tasting SIG – Aug 10, 2016. For our blind tasting, we sampled eleven brands of hummus. All were plain or traditional. If you would like a list of all we tasted, email Rita Held directly: rita@foodandwinepros.com. 1 Sabra Classic 10 oz $4.49. 2 Oren’s […]. August 15th, 2016.

3

SFPFS – Become a Member

http://sfpfs.com/become-a-member

Connecting Bay Area Food Professionals. Through Networking, Education And Resources. About the Board, Leadership, & Committees. Board of Directors 2016. About Special Interest Groups (SIGS). The New Membership Drive continues throughout the year with winners announced each quarter. Help us achieve our goal of 45. New members in 2016! 80 – MIDYEAR SPECIAL PRICING. 200 – MIDYEAR SPECIAL PRICING. 65 must be age 65 or older on the date of the application. Individuals who have taken their first culinary/hospi...

4

SFPFS – Member Profiles

http://sfpfs.com/category/member-profiles

Connecting Bay Area Food Professionals. Through Networking, Education And Resources. About the Board, Leadership, & Committees. Board of Directors 2016. About Special Interest Groups (SIGS). Web Design by Pixelera.

5

SFPFS – Past Events

http://sfpfs.com/category/events/past-events

Connecting Bay Area Food Professionals. Through Networking, Education And Resources. About the Board, Leadership, & Committees. Board of Directors 2016. About Special Interest Groups (SIGS). Hummus Tasting Results – SFPFS Food Tasting SIG – Aug 10, 2016. For our blind tasting, we sampled eleven brands of hummus. All were plain or traditional. If you would like a list of all we tasted, email Rita Held directly: rita@foodandwinepros.com. 1 Sabra Classic 10 oz $4.49. 2 Oren’s […]. August 15th, 2016. Market ...

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crudosummer.blogspot.com crudosummer.blogspot.com

Raw Summer by maurine killough: More than Just an Apple a Day...

http://crudosummer.blogspot.com/2008/01/more-than-just-apple-day.html

Raw Summer by maurine killough. A Summer of Live Food Recipes - 52 recipes from Roxanne Klein and Charlie Trotter's RAW in 13 weeks.yes i did it. Now's there's more. Saturday, January 19. More than Just an Apple a Day. The live food movement is an emerging culinary culture we are seeing come on the scene right now, much as the vegetarian movement did in the early 1970’s. People did not flock to a vegetarian diet when it first began, in fact we were somehow a little frightened! What were we afraid of?

crudosummer.blogspot.com crudosummer.blogspot.com

Raw Summer by maurine killough: January 19, 2008

http://crudosummer.blogspot.com/2008_01_19_archive.html

Raw Summer by maurine killough. A Summer of Live Food Recipes - 52 recipes from Roxanne Klein and Charlie Trotter's RAW in 13 weeks.yes i did it. Now's there's more. Saturday, January 19. More than Just an Apple a Day. The live food movement is an emerging culinary culture we are seeing come on the scene right now, much as the vegetarian movement did in the early 1970’s. People did not flock to a vegetarian diet when it first began, in fact we were somehow a little frightened! What were we afraid of?

crudosummer.blogspot.com crudosummer.blogspot.com

Raw Summer by maurine killough: March 10, 2008

http://crudosummer.blogspot.com/2008_03_10_archive.html

Raw Summer by maurine killough. A Summer of Live Food Recipes - 52 recipes from Roxanne Klein and Charlie Trotter's RAW in 13 weeks.yes i did it. Now's there's more. Monday, March 10. Sip, Snap, Savor or That's How the Pizza Crust Crumbles. They came to dinner on a Sunday night and thank you to foodie and former SF Professional Food Society President, Sandra Murray and her husband Greg Karras,. For providing the delicious live cocktails we enjoyed ( Cucumber, Celery Mint Julips. Book (which I over. Veggi...

amybsherman.com amybsherman.com

About | Amy B. Sherman

http://amybsherman.com/about

Photo: Julie Michelle Sparenberg. I’m as passionate about food as I am about writing. My parents say as a baby when taken to restaurants I ate pats of butter and cried until given a bone to gnaw on. Not much has changed since then. Since then I’ve written two books,. Williams Sonoma New Flavors for Appetizers. And contributed to both. Creating A Meal You’ll Love. ThinkFood: Brain Healthy Recipes. I have served on board of the San Francisco Professional Food Society. I can honestly say that Amy Sherman is...

christinamueller.com christinamueller.com

About Christina Mueller | Journalist & Critic in San Francisco

http://christinamueller.com/content/about-me

I have been in food media for over 10 years and specialize in researching and writing editorial and content marketing for industries, including restaurants, hospitality, travel, retail, health and wellness, specialty and natural foods, special diets (i.e. paleo, gluten-free) agriculture and farming, and wine and spirits. Editorial and content marketing writing, long-form feature writing, articles, website copy, newsletters, ghostwriting, copywriting, scriptwriting and blogs. Refreshed Seven Layer Dip.

crudosummer.blogspot.com crudosummer.blogspot.com

Raw Summer by maurine killough: Sip, Snap, Savor or That's How the Pizza Crust Crumbles

http://crudosummer.blogspot.com/2008/03/sip-snap-savor.html

Raw Summer by maurine killough. A Summer of Live Food Recipes - 52 recipes from Roxanne Klein and Charlie Trotter's RAW in 13 weeks.yes i did it. Now's there's more. Monday, March 10. Sip, Snap, Savor or That's How the Pizza Crust Crumbles. They came to dinner on a Sunday night and thank you to foodie and former SF Professional Food Society President, Sandra Murray and her husband Greg Karras,. For providing the delicious live cocktails we enjoyed ( Cucumber, Celery Mint Julips. Book (which I over. Veggi...

crudosummer.blogspot.com crudosummer.blogspot.com

Raw Summer by maurine killough: Postscript...A Departure from Raw

http://crudosummer.blogspot.com/2010/08/postscripta-departure-from-raw.html

Raw Summer by maurine killough. A Summer of Live Food Recipes - 52 recipes from Roxanne Klein and Charlie Trotter's RAW in 13 weeks.yes i did it. Now's there's more. Monday, August 2. Postscript.A Departure from Raw. People often accuse me of having such a healthy diet, but it's not true. They even have the nerve to act horrified when I bite into a meat ball. A. The Great Soy Bean Mystery. How do you go from a green bean to a white cake, no trace of color? And what is yuba? N “good bean”) beg...Thank you...

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SFPFS | Connecting Bay Area food professionals through networking, education and resources

Connecting Bay Area food professionals through networking, education and resources. About Special Interest Groups. About the Board and Leadership. Board of Directors 2015. Special Interest Groups (SIG’s). Food Writer Book Club SIG. San Francisco Professional Food Society. The SFPFS is a food-and-wine focused professional organization offering networking, learning and great food. Join now and don't miss a thing. Admin@sfpfs.com. Access to Member Directory. Members-Only Job and For Sale Postings. But these...

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