foodfrthought.blogspot.com
Food for Thought: November 2010
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My favorite recipes that should make your little gray cells dance all about and shout all ascance. Wednesday, November 24, 2010. Something to avoid on Thanksgiving. Click here. Posted by George W. Potts. Monday, November 22, 2010. Upon further reflection, I probable should have published this blog post. Posted by George W. Potts. Tuesday, November 16, 2010. Serve with crusty bread and butter. (Even my wife loved this soup and she hates beans.). Posted by George W. Potts. Schnitzel is a quick and deliciou...
food-indian-quality.blogspot.com
indian food: RECIPES
http://food-indian-quality.blogspot.com/2007/07/recipes.html
Sunday, July 29, 2007. Bengali recipes from Homeview Bangladesh. From Welcome to India. Bengali Khatti Mithi Chana Dal. Vegetable Fried in Batter. Prawn Curry and Cashew Rice. Bengali recipes from Angithi.com. Chhola Dal w/ Coconut. Baked Prawn in Mustard. Egg And Potato Curry. Fish and Potato curry. Recipes at Indrani's cooking page. Resources for Microwave Indian Cooking. Microwave recipes on this page:. Puja 2000 recipes from Netguruindia.com. Bhaja Moong Dal Chingri diye. Menu for Bijoya Dashami:.
food-indian-quality.blogspot.com
indian food: July 2007
http://food-indian-quality.blogspot.com/2007_07_01_archive.html
Sunday, July 29, 2007. Bengali recipes from Homeview Bangladesh. From Welcome to India. Bengali Khatti Mithi Chana Dal. Vegetable Fried in Batter. Prawn Curry and Cashew Rice. Bengali recipes from Angithi.com. Chhola Dal w/ Coconut. Baked Prawn in Mustard. Egg And Potato Curry. Fish and Potato curry. Recipes at Indrani's cooking page. Resources for Microwave Indian Cooking. Microwave recipes on this page:. Puja 2000 recipes from Netguruindia.com. Bhaja Moong Dal Chingri diye. Menu for Bijoya Dashami:.
foodfrthought.blogspot.com
Food for Thought: Catch a Tory
http://foodfrthought.blogspot.com/2011/08/catch-tory.html
My favorite recipes that should make your little gray cells dance all about and shout all ascance. Monday, August 29, 2011. I've never cooked chicken cacciatore before . but tonight I tackled it (without benefit of a recipe) . and it turned out pretty well. Today I bought four chicken thighs for $4.35 and decided to try my hand at this dish. Here's how it went:. Posted by George W. Potts. Subscribe to: Post Comments (Atom).
foodfrthought.blogspot.com
Food for Thought: Seven-Day Pickles
http://foodfrthought.blogspot.com/2014/12/seven-day-pickles.html
My favorite recipes that should make your little gray cells dance all about and shout all ascance. Tuesday, December 9, 2014. We made this recipe for sweet pickles a few times when we lived in North Carolina. Their unique taste and crisp texture still lingers with me. Found this recipe again on cooks.com and revised it as per below. 7 pounds cucumbers, washed. Enough fresh cold water to cover the cucumbers. 1 quart apple cider vinegar. 2 tablespoons pickling spice. Follow this seven-day process:. Subscri...
foodfrthought.blogspot.com
Food for Thought: August 2011
http://foodfrthought.blogspot.com/2011_08_01_archive.html
My favorite recipes that should make your little gray cells dance all about and shout all ascance. Tuesday, August 30, 2011. Now, as they are in season, vendors are almost giving away tomatoes. Take advantage of this largess and try my tomato salad recipe:. If you can keep from eating this all yourself, serve what is left to your good friends and family . with a good crusty bread to soak up the juices. Posted by George W. Potts. Monday, August 29, 2011. Posted by George W. Potts. Sunday, August 28, 2011.
foodfrthought.blogspot.com
Food for Thought: December 2010
http://foodfrthought.blogspot.com/2010_12_01_archive.html
My favorite recipes that should make your little gray cells dance all about and shout all ascance. Saturday, December 25, 2010. I don’t remember where I learned this one, but it never fails to bring raves. I've had to give this simple recipe to numerous friends. The actual salad contents can vary greatly, but how about a package of mesclun-mix greens, a bunch of halved cherry or grape tomatoes and three sliced-up scallions? And maybe even some crumbled up blue cheese? Posted by George W. Potts. Chopped s...