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Shade Tree Brewing

Small brewing in valley village. Just Brewed: Dry Irish Stout. This recipe was heavily influenced by the Dry Irish Stout recipe in the book Brewing Classic Styles. I have tried a couple of stout recipes before, but for several reasons, they have not turned out great. Mainly the problem had to do with mash issues and yeast not fully attenuating–leaving a medium-ish body finish–which is not ideal for “dry” stout. In the meantime, here is the recipe for Dry Irish Stout. To match the Burton on Trent water pr...

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Shade Tree Brewing | shadetreebeer.com Reviews

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Small brewing in valley village. Just Brewed: Dry Irish Stout. This recipe was heavily influenced by the Dry Irish Stout recipe in the book Brewing Classic Styles. I have tried a couple of stout recipes before, but for several reasons, they have not turned out great. Mainly the problem had to do with mash issues and yeast not fully attenuating–leaving a medium-ish body finish–which is not ideal for “dry” stout. In the meantime, here is the recipe for Dry Irish Stout. To match the Burton on Trent water pr...

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Shade Tree Brewing | shadetreebeer.com Reviews

https://shadetreebeer.com

Small brewing in valley village. Just Brewed: Dry Irish Stout. This recipe was heavily influenced by the Dry Irish Stout recipe in the book Brewing Classic Styles. I have tried a couple of stout recipes before, but for several reasons, they have not turned out great. Mainly the problem had to do with mash issues and yeast not fully attenuating–leaving a medium-ish body finish–which is not ideal for “dry” stout. In the meantime, here is the recipe for Dry Irish Stout. To match the Burton on Trent water pr...

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shadetreebeer.com

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Just Brewed: Fiddy Fiddy Rye « Shade Tree Brewing

http://shadetreebeer.com/beers/just-brewed-fiddy-fiddy-rye

Small brewing in valley village. Just Brewed: Fiddy Fiddy Rye. Click here for the detailed recipe for Fiddy Fiddy Rye. Rice Hulls (0.0 SRM). Pale Malt (2 Row) US (2.0 SRM). Rye Malt (4.7 SRM). Centennial [10.00 %] (60 min). Liberty [4.70 %] (0 min) (Aroma Hop-Steep). Amarillo Gold [8.50 %] (0 min) (Aroma Hop-Steep). Kolsch Yeast (Wyeast Labs #2565) [Starter 1000 ml]. Estimated Alcohol by Vol. Actual Alcohol by Vol:. Single Infusion, Light Body. Adjust Temp for Equipment. Single Infusion, Light Body.

2

Just Brewed: Dark Heather Saison « Shade Tree Brewing

http://shadetreebeer.com/beers/dark-heather-saison

Small brewing in valley village. Just Brewed: Dark Heather Saison. This recipe was designed to mimic New Belgium’s Dark Heather Saison. It is essentially a saison with added dark grains and spices (black pepper, cardamom, and heather tips). The results is at least in the New Belgium version a light bodied, drinkable beer with hints of chocolate and a spicy, peppery finish. This is much darker than a traditional saison, hence the name. Click here for the detailed recipe. Pilsner (2 Row) Bel (2.0 SRM).

3

Just Brewed: Ellusive ESB #3 (a Fullers ESB clone) « Shade Tree Brewing

http://shadetreebeer.com/beers/ellusive-esb-3

Small brewing in valley village. Just Brewed: Ellusive ESB #3 (a Fullers ESB clone). First of all, Fullers ESB is one of my favorite beers. In fact, for many years it was my ONLY favorite beer. No matter what, I think it remains #1 in my book especially when it’s served from a cask. If you live near the San Fernando valley, be sure to check out the White Harte Pub. This recipe, in my opinion, brews up a great ESB. The important factors I have gathered throughout the years:. Click here to cancel reply.

4

Just Brewed: Haas Wit « Shade Tree Brewing

http://shadetreebeer.com/beers/just-brewed-haas-wit

Small brewing in valley village. Just Brewed: Haas Wit. This beer was inspired by Hoegaarden. Brewed in Belgium. It was brewed with 44% flaked wheat and 10% flaked oats. Corriander, fresh zest from farmers market oranges, and dried chamomile flowers were added near the end of the boil to create zesty aromatics in the finished beer. The result is a light bodied, refreshing, highly drinkable beer. Get the detailed recipe here. Rice Hulls (0.0 SRM). Pilsner (2 Row) Bel (2.0 SRM). Wheat, Flaked (1.6 SRM).

5

Just Brewed: American Amber « Shade Tree Brewing

http://shadetreebeer.com/beers/just-brewed-american-amber

Small brewing in valley village. Just Brewed: American Amber. This beer has an interesting malt bill and a nice array of hop additions. It is somewhat easy on the late hop additions compared to some American Amber recipes, but I am always more pro-malt that hops, so that is my personal preference. If you like more hop flavor and aroma, double the 10 minute and knock out hops. Recipe here: American Amber. Click here to cancel reply. Mail (will not be published) (required). ChocoTheme by .css{mayo}.

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Shade Tree Brewing

Small brewing in valley village. Just Brewed: Dry Irish Stout. This recipe was heavily influenced by the Dry Irish Stout recipe in the book Brewing Classic Styles. I have tried a couple of stout recipes before, but for several reasons, they have not turned out great. Mainly the problem had to do with mash issues and yeast not fully attenuating–leaving a medium-ish body finish–which is not ideal for “dry” stout. In the meantime, here is the recipe for Dry Irish Stout. To match the Burton on Trent water pr...

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