shaikrecipe.blogspot.com
Shaik's Recipes: Sweet Tomato Pachadi
http://shaikrecipe.blogspot.com/2010/11/sweet-tomato-pachadi.html
Wednesday, November 24, 2010. This is a variation of the Mango Chutney. Which I shared earlier. Beet Root ( Optional. I just happened to see it when I was shopping. And thought it would give a nice reddish color. To the pachadi and it sure did. Alternatively, use only beet root, without any tomatos. ). Peel and roughly chop the beet root (if using). Heat the ghee and fry the cashew nuts. Remove the cashews and set aside. In the ghee left in the wok, fry cinnamon until fragrant. Add the chopped beet root.
shaikrecipe.blogspot.com
Shaik's Recipes: March 2010
http://shaikrecipe.blogspot.com/2010_03_01_archive.html
Friday, March 26, 2010. I had invited some friends over for a get together. Then I found out that one of the 'drivers' was observing a vegetarian diet due to some vow that he had undertaken. If I did not cater to his needs, a number of invitees would have to miss the event. About 10 Shallots (Sliced). 5 Shallots, 5 pips Garlic and about 2 inch Ginger (grind to a paste). 2 tablespoons Thick Coconut Cream or Yogurt. 1 tablespoon Meat Curry Powder. 200 gm Oyster Mushrooms (wash and tear into pieces). Just a...
shaikrecipe.blogspot.com
Shaik's Recipes: November 2010
http://shaikrecipe.blogspot.com/2010_11_01_archive.html
Wednesday, November 24, 2010. This is a variation of the Mango Chutney. Which I shared earlier. Beet Root ( Optional. I just happened to see it when I was shopping. And thought it would give a nice reddish color. To the pachadi and it sure did. Alternatively, use only beet root, without any tomatos. ). Peel and roughly chop the beet root (if using). Heat the ghee and fry the cashew nuts. Remove the cashews and set aside. In the ghee left in the wok, fry cinnamon until fragrant. Add the chopped beet root.
shaikrecipe.blogspot.com
Shaik's Recipes: March 2009
http://shaikrecipe.blogspot.com/2009_03_01_archive.html
Monday, March 9, 2009. Scrambled Eggs with Potatoes. Rather than just baked beans with your scrambled eggs, why not try this variation. 6 medium sized, peeled, quartered and sliced). 2 medium sized, sliced). For deep frying and cooking). Heat sufficient oil to fry the potatoes until it begins to change colour. Leave aside to drain excess oil. Remove excess oil, leaving just sufficient for cooking. Saute the onions until soft. Break in the eggs and scramble. Add the chilli sauce and tomato ketchup.
shaikrecipe.blogspot.com
Shaik's Recipes: February 2009
http://shaikrecipe.blogspot.com/2009_02_01_archive.html
Saturday, February 28, 2009. I saw my sister's helper preparing Stuffed Bean Curds or Tahu Sumbat Goreng and asked her for the recipe to share on my blog. I've was told that in Indonesia they call it Tahu Berontak (Revolting Bean Curd) and it's stuffed with bee hoon (rice noodles) and taugeh (bean sprouts). It's nice on it's own or dipped with a little chilli sauce. Or prawns would be nice). Bawang merah) ground to a paste. Bawang putih) ground to a paste. Add the chicken and fry till it changes colour.
shaikrecipe.blogspot.com
Shaik's Recipes: April 2010
http://shaikrecipe.blogspot.com/2010_04_01_archive.html
Tuesday, April 6, 2010. Mixed Vegetables - Stir Fry. There is actually no need for a recipe for stir fried mixed vegetables. Just get some different varieties of vegetables - clean, wash and cut to desired size and toss it into a wok. walla its ready. A friend recently asked me for the recipe and that's why I'm choosing to include it here. This is one of my signature contributions to family feast occasions. I normally select my vegetables for colour and texture. I like them crunchy and look pleasing.
shaikrecipe.blogspot.com
Shaik's Recipes: Mango Chutney
http://shaikrecipe.blogspot.com/2010/01/mango-chutney.html
Friday, January 29, 2010. A simple accompaniment to any meal is this sweet and sour mango chutney. Very few ingredients and easy to make. Cinnamon Bark, Cashew Nuts, Raisins. Peel and wash mangoes. Chop mangoes (any way you want, just make sure you don't include the pits). Place chopped mangoes in a container and pour boiling water to cover. Let stand for half to one hour. This is to soften the pieces and to get rid of any excessive sourness). Heat about 4 tablespoons of ghee in a pan. I have also tried ...
shaikrecipe.blogspot.com
Shaik's Recipes: September 2009
http://shaikrecipe.blogspot.com/2009_09_01_archive.html
Monday, September 28, 2009. Fried Mee Hoon (Indian Muslim Style). This recipe is inspired by the way we cook string hoppers ( putu. Many people enjoy string hoppers with grated coconut and brown sugar. We, however, prefer it with curry. When there is no curry or when there is a lot of string hoppers left over, it gets fried with eggs and finely shredded vegetables (carrots, beans, cabbage). Soaked in cold water for at least 1 hour]. 10 shallots - sliced]. 2 tablespoons shallot paste]. Add the mee hoon.
shaikrecipe.blogspot.com
Shaik's Recipes: Mixed Vegetables - Stir Fry
http://shaikrecipe.blogspot.com/2010/04/mixed-vegetables-stir-fry.html
Tuesday, April 6, 2010. Mixed Vegetables - Stir Fry. There is actually no need for a recipe for stir fried mixed vegetables. Just get some different varieties of vegetables - clean, wash and cut to desired size and toss it into a wok. walla its ready. A friend recently asked me for the recipe and that's why I'm choosing to include it here. This is one of my signature contributions to family feast occasions. I normally select my vegetables for colour and texture. I like them crunchy and look pleasing.
