shannabellecooks.blogspot.com

Shannabelle Cooks

And bakes and blogs and rants and raves. Monday, August 30, 2010. Sneak peek of things to come. Links to this post. Tuesday, August 24, 2010. Carne Guisada com Massa - Portugese Beef with Noodles (almost). I have taken the Summer months off from blogging. Life during the Summer is a mix of too much, and nothing at all. I think I am finally glad it is over. Since we have an abundance of stew meat from our recent side of beef purchase, I thought the best recipe to try would be Carne Gusada Com Massa. I hav...

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And bakes and blogs and rants and raves. Monday, August 30, 2010. Sneak peek of things to come. Links to this post. Tuesday, August 24, 2010. Carne Guisada com Massa - Portugese Beef with Noodles (almost). I have taken the Summer months off from blogging. Life during the Summer is a mix of too much, and nothing at all. I think I am finally glad it is over. Since we have an abundance of stew meat from our recent side of beef purchase, I thought the best recipe to try would be Carne Gusada Com Massa. I hav...

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Shannabelle Cooks | shannabellecooks.blogspot.com Reviews

https://shannabellecooks.blogspot.com

And bakes and blogs and rants and raves. Monday, August 30, 2010. Sneak peek of things to come. Links to this post. Tuesday, August 24, 2010. Carne Guisada com Massa - Portugese Beef with Noodles (almost). I have taken the Summer months off from blogging. Life during the Summer is a mix of too much, and nothing at all. I think I am finally glad it is over. Since we have an abundance of stew meat from our recent side of beef purchase, I thought the best recipe to try would be Carne Gusada Com Massa. I hav...

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shannabellecooks.blogspot.com

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Shannabelle Cooks: Sneak peek of things to come......

http://shannabellecooks.blogspot.com/2010/08/sneak-peek-of-things-to-come.html

And bakes and blogs and rants and raves. Monday, August 30, 2010. Sneak peek of things to come. August 30, 2010 at 3:24 PM. Where the heck did that scallion come from? Subscribe to: Post Comments (Atom). Promote Your Page Too. Promote Your Page Too. Check out my website, it's for my "real" job:. Denver, CO, United States. Mostly WE are loving it! View my complete profile. Corned beef and cabbage. Sneak peek of things to come. Carne Guisada com Massa - Portugese Beef with Nood. Back to School Lunch Kabobs.

2

Shannabelle Cooks: July 2009

http://shannabellecooks.blogspot.com/2009_07_01_archive.html

And bakes and blogs and rants and raves. Tuesday, July 28, 2009. Making Ghee - A Clarified Butter Spread. The Jar on the left is last month's batch, the right is today's. So, after talking with my friend Heidi, I decided it was time to make a new batch. can note the difference in color, sometimes it turns out darker than others, it is directly related to the amount of time the butter is heated. I prefer mine somewhere in the middle, which today's batch was a perfect example of! Recipe courtesy Alton Brown.

3

Shannabelle Cooks: My Big Fat Greek Dinner Part One

http://shannabellecooks.blogspot.com/2010/03/my-big-fat-greek-dinner-part-one.html

And bakes and blogs and rants and raves. Sunday, March 28, 2010. My Big Fat Greek Dinner Part One. I have this friend named Kathy Papadimitropoulis, "Pappas" for short. She is Greek of course and taught our bowling team how to make some of the favorite Greek dishes years ago. I have always wanted to try my hand again, but was worried it would be an "epic failure" as my son says. They had the most AMAZING Dolmades. Big as my fist and supposedly the appetizer! Last weekend we went to The Athenian. 1 cup gr...

4

Shannabelle Cooks: March 2010

http://shannabellecooks.blogspot.com/2010_03_01_archive.html

And bakes and blogs and rants and raves. Sunday, March 28, 2010. My Big Fat Greek Dinner Part One. I have this friend named Kathy Papadimitropoulis, "Pappas" for short. She is Greek of course and taught our bowling team how to make some of the favorite Greek dishes years ago. I have always wanted to try my hand again, but was worried it would be an "epic failure" as my son says. They had the most AMAZING Dolmades. Big as my fist and supposedly the appetizer! Last weekend we went to The Athenian. 1 cup gr...

5

Shannabelle Cooks: February 2010

http://shannabellecooks.blogspot.com/2010_02_01_archive.html

And bakes and blogs and rants and raves. Wednesday, February 10, 2010. Adapted from The New York Times. 2 lb ground meat of your choice. 1 c fresh bread crumbs (I used day old sourbread). 1/2 c finely grated Parmesan. 1 heaping tbsp chopped fresh basil. 1 tsp kosher salt. 1/2 tsp black pepper. 1/8 tsp ground cayenne pepper. 2 cloves garlic, minced. 3 tbsp olive oil. Links to this post. Subscribe to: Posts (Atom). Promote Your Page Too. Promote Your Page Too. Check out my website, it's for my "real" job:.

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Shannabelle Cooks

And bakes and blogs and rants and raves. Monday, August 30, 2010. Sneak peek of things to come. Links to this post. Tuesday, August 24, 2010. Carne Guisada com Massa - Portugese Beef with Noodles (almost). I have taken the Summer months off from blogging. Life during the Summer is a mix of too much, and nothing at all. I think I am finally glad it is over. Since we have an abundance of stew meat from our recent side of beef purchase, I thought the best recipe to try would be Carne Gusada Com Massa. I hav...

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