sharingmyrecipes.blogspot.com

Sharing My Recipes

Wednesday, May 29, 2013. Chad's Granny Melba passed this recipe to my mother-in-law, Eloise, who made it for us. The first time she made it I enjoyed it so much I ended up eating the leftovers EVERY.SINGLE.DAY for four days. I'm NOT a spaghetti fan but this is different and the green olives are salty and a little surprise in each bite. Enjoy! 1 pound of spaghetti (cook separately). 1 small jar of green olives, sliced. 2 bags of sharp shredded cheese. 1 large (46oz) can of tomato juice. Chop jalapenos, to...

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Sharing My Recipes | sharingmyrecipes.blogspot.com Reviews

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Wednesday, May 29, 2013. Chad's Granny Melba passed this recipe to my mother-in-law, Eloise, who made it for us. The first time she made it I enjoyed it so much I ended up eating the leftovers EVERY.SINGLE.DAY for four days. I'm NOT a spaghetti fan but this is different and the green olives are salty and a little surprise in each bite. Enjoy! 1 pound of spaghetti (cook separately). 1 small jar of green olives, sliced. 2 bags of sharp shredded cheese. 1 large (46oz) can of tomato juice. Chop jalapenos, to...

<META> KEYWORDS

1 sharing my recipes

2 spaghetti west texas

3 2lbs ground beef

4 1 small onion

5 1 tsp pepper

6 spaghetti

7 green olives

8 ground beef/tomato mixture

9 sharp shredded cheese

10 posted by

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Sharing My Recipes | sharingmyrecipes.blogspot.com Reviews

https://sharingmyrecipes.blogspot.com

Wednesday, May 29, 2013. Chad's Granny Melba passed this recipe to my mother-in-law, Eloise, who made it for us. The first time she made it I enjoyed it so much I ended up eating the leftovers EVERY.SINGLE.DAY for four days. I'm NOT a spaghetti fan but this is different and the green olives are salty and a little surprise in each bite. Enjoy! 1 pound of spaghetti (cook separately). 1 small jar of green olives, sliced. 2 bags of sharp shredded cheese. 1 large (46oz) can of tomato juice. Chop jalapenos, to...

INTERNAL PAGES

sharingmyrecipes.blogspot.com

1

Sharing My Recipes: December 2012

http://sharingmyrecipes.blogspot.com/2012_12_01_archive.html

Tuesday, December 11, 2012. I am NOT a fan of meatloaf. My mom never cooked it and to see it.it looks gross with all that ketchup slathered on top of it.bleh! When we lived in Oil City, my dear friend Melissa, had mentioned bringing meatloaf to a gathering at my house. I was a bit concerned because of my meatloaf aversion but she said "this is really good and different.". 1 cup fresh bread crumbs (2 pieces of sandwich bread). 1 onion, chopped finely (or use onion salt and powder for picky eaters).

2

Sharing My Recipes: Spaghetti West Texas

http://sharingmyrecipes.blogspot.com/2013/05/spaghetti-west-texas.html

Wednesday, May 29, 2013. Chad's Granny Melba passed this recipe to my mother-in-law, Eloise, who made it for us. The first time she made it I enjoyed it so much I ended up eating the leftovers EVERY.SINGLE.DAY for four days. I'm NOT a spaghetti fan but this is different and the green olives are salty and a little surprise in each bite. Enjoy! 1 pound of spaghetti (cook separately). 1 small jar of green olives, sliced. 2 bags of sharp shredded cheese. 1 large (46oz) can of tomato juice.

3

Sharing My Recipes: December 2011

http://sharingmyrecipes.blogspot.com/2011_12_01_archive.html

Monday, December 19, 2011. My first recipe to try from Pinterest and I.AM.IMPRESSED! I have always loved potato soup and have tried to make it with fresh potatoes but this recipe.you MUST try! This is my new favorite potato soup recipe. The addition of the Neufchatel cheese at the end makes it so creamy and taste really fattening. Enjoy! From: pearls-handcuffs-happyhour.blogspot.com. 1 30 oz. bag of frozen shredded hashbrowns. 3 14oz. cans of chicken broth. 1 can cream of chicken soup. View my complete p...

4

Sharing My Recipes: Field Pea & Corn Dip

http://sharingmyrecipes.blogspot.com/2012/06/field-pea-corn-dip.html

Monday, June 11, 2012. Field Pea and Corn Dip. I'll be honest.the first time I saw this dip I thought.ewwww! Then I heard others saying, "Ooooh" and "Mmmm" and figured I should try it. It is delicious and very fresh tasting. This is a perfect dip for summertime. Not too heavy and made with good ingredients. Eating it with the Fritos gives just the right salty kick to it. This makes a TON so the recipe can be halved very easily. Let me know if you love it! 2 cans shoepeg corn (11 oz can), drained.

5

Sharing My Recipes: May 2013

http://sharingmyrecipes.blogspot.com/2013_05_01_archive.html

Wednesday, May 29, 2013. Chad's Granny Melba passed this recipe to my mother-in-law, Eloise, who made it for us. The first time she made it I enjoyed it so much I ended up eating the leftovers EVERY.SINGLE.DAY for four days. I'm NOT a spaghetti fan but this is different and the green olives are salty and a little surprise in each bite. Enjoy! 1 pound of spaghetti (cook separately). 1 small jar of green olives, sliced. 2 bags of sharp shredded cheese. 1 large (46oz) can of tomato juice.

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Sharing My Recipes

Wednesday, May 29, 2013. Chad's Granny Melba passed this recipe to my mother-in-law, Eloise, who made it for us. The first time she made it I enjoyed it so much I ended up eating the leftovers EVERY.SINGLE.DAY for four days. I'm NOT a spaghetti fan but this is different and the green olives are salty and a little surprise in each bite. Enjoy! 1 pound of spaghetti (cook separately). 1 small jar of green olives, sliced. 2 bags of sharp shredded cheese. 1 large (46oz) can of tomato juice. Chop jalapenos, to...

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