sharmistha-fanaticfoodie.blogspot.com
fanatic foodie: Mushroom Vindaloo
http://sharmistha-fanaticfoodie.blogspot.com/2014/08/mushroom-vindaloo.html
An experiment to satisfy my taste bud. Sunday, August 10, 2014. I had tried this recipe some time back, but didnt get time to update at that time. Vindaloo masala is a typical Goan Masala. It has a very nice aroma. When i made it, my whole house was filled with this aroma. The aroma will instantly make your mouth watering. Try this once.Its easy, just needs to remember the spices for vindaloo masala paste. 250 gms mushrooms (khumbh). A few curry leaves (kadi patta). 4 to 5 garlic (lehsun) cloves. Hi All,...
sharmistha-fanaticfoodie.blogspot.com
fanatic foodie: Turai Punjabi masala (Ridge gourd Punjabi curry)
http://sharmistha-fanaticfoodie.blogspot.com/2013/11/turai-punjabi-masala-ridge-gourd.html
An experiment to satisfy my taste bud. Monday, November 4, 2013. Turai Punjabi masala (Ridge gourd Punjabi curry). This is a recipe inspired by Punjabi style cooking. Punjabi cusine uses lots of Ghee, here I have not used any ghee and have replaced that with refine sunflower oil. Though it might sound like a heavy curry with lots of time required to cook, it does not take that amount of time. You can also use pressure cooker to cook and reduce the time required in cooking. 1 potato cut into cubes. Hi All...
sharmistha-fanaticfoodie.blogspot.com
fanatic foodie: Makkai Di Roti
http://sharmistha-fanaticfoodie.blogspot.com/2014/03/makkai-di-roti.html
An experiment to satisfy my taste bud. Tuesday, March 4, 2014. 8226;Cornmeal (makki ka atta). 8226;Whole wheat flour (atta) optional. Labels: roti and paratha. Subscribe to: Post Comments (Atom). View my complete profile. A question to my Lord Jagannath! Hi All, Its after long time that I have decided to blog today. Today, morning while praying suddenly one question erupted in mind. I asked it to Jaga Kalia. It is an act by which unauthorized individuals try to colle. Traditional Poi Sorisha Rai. Hi Read...
sharmistha-fanaticfoodie.blogspot.com
fanatic foodie: Tips and tricks
http://sharmistha-fanaticfoodie.blogspot.com/p/tips-and-tricks.html
An experiment to satisfy my taste bud. Here, is a list of tips. Feel free to write new tips in the comment section. I would appreciate your feedbacks. 1- Perfect curd :-. Heat milk to lukewarm temperature and add a spoonfull of curd and mix it properly. Leave it for 5 to 6 hours in room temperature to get perfect curd without water. 3- Crispy and crunchy pakoras or fritters. The leftover rice can be modified into many tradtional dishes from all parts of India. Below are few such dishes. While boiling mil...
sharmistha-fanaticfoodie.blogspot.com
fanatic foodie: Beetroot Paratha
http://sharmistha-fanaticfoodie.blogspot.com/2013/10/beetroot-paratha.html
An experiment to satisfy my taste bud. Tuesday, October 29, 2013. Yesterday, I had made beetroot paratha for dinner. My mom used to make different paratha's just to ensure we eat the veggi when young. Its a good way to make paratha's and feed anyone who does not like that veggi. My husband also likes to have different paratha's than having normal roti. Lets now have a look at the recipe. 2 beet root, peeled and grated. 3 cups wheat flour. Salt as per taste. Labels: roti and paratha. Hi Readers, I am goin...
sharmistha-fanaticfoodie.blogspot.com
fanatic foodie: Potala/Parwal aloo kasha
http://sharmistha-fanaticfoodie.blogspot.com/2011/03/potalaparwal-aloo-kasha.html
An experiment to satisfy my taste bud. Saturday, March 26, 2011. This is a traditional Oriya main dish. The main ingredients are Potala/Parwal/Parval and potato.The same dish can be modified to a more gravy version. 2- 2 medium sized potato. 3-1 big onion chopped finely. 4- 2 green chili. 5- 1 red chili. 6- 1 bay leaf. 7- 1 tbsp garam masala. 6- 2 tbsp ginger garlic paste. 8- 2 tomatoes finely chopped. 9-salt as per taste. 10- 1 tbsp turmeric. 11- 4 tbsp oil. Try this and post me your comments. Hi Reader...
sharmistha-fanaticfoodie.blogspot.com
fanatic foodie: Janhi Aloo Posto / Ridge Gourd & Poppy seed curry
http://sharmistha-fanaticfoodie.blogspot.com/2013/08/janhi-aloo-posto-ridge-gourd-poppy-seed.html
An experiment to satisfy my taste bud. Tuesday, August 6, 2013. Janhi Aloo Posto / Ridge Gourd and Poppy seed curry. Janhi or better known as Ridge gourd in English or Turai in Hindi is cooked with diced potatoes in posto or poppy seed paste(khus khus in hindi). The poppy seeds impart a rich creamy texture to the curry.The ubiquitous Posto or poppy seeds is a very common ingredient in a Odia and Bengali kitchen. The mustard oil with its sharp taste and aroma gives a distinct flavor to the curry. Hi Reade...
sharmistha-fanaticfoodie.blogspot.com
fanatic foodie: Andhra style Poached egg curry
http://sharmistha-fanaticfoodie.blogspot.com/2013/09/andhra-style-poached-egg-curry.html
An experiment to satisfy my taste bud. Friday, September 6, 2013. Andhra style Poached egg curry. In this curry the egg poach is directly made in curry itself, letting egg poach in curry gravy, but I was scared to try this technique as this could mix the egg in gravy. I have poached egg separately and then added it to the gravy. Well, if you have the egg poach vessel, then your gravy would look even better. Here goes the recipe. Ginger Garlic Paste-1 tsp. Jeera Coriander powder-1 tsp. Hi All, Its after l...
sharmistha-fanaticfoodie.blogspot.com
fanatic foodie: Dhingri Dolma
http://sharmistha-fanaticfoodie.blogspot.com/2014/09/dhingri-dolma.html
An experiment to satisfy my taste bud. Wednesday, September 3, 2014. When I first read this name Dhingri at a restaurant, I was confused as to whether this means Mushroom or Kunduri(Ivy Gourd). I did confirm before ordering this dish that its actually Mushroom. Then while searching this unusual name, I got an interesting Awadhi recipe, that used both Paneer and Mushroom. Awadhi cuisine developed during the reign of Mughul ruler's in Lucknow. 200 gms of button mushrooms. 175 gms paneer (cottage cheese).
