sharzcakes.com sharzcakes.com

sharzcakes.com

Sharz’s cakes and more..

(by sharz)

http://www.sharzcakes.com/

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Sharz’s cakes and more.. | sharzcakes.com Reviews
<META>
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(by sharz)
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1 menu
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4 gallery
5 impressum
6 recipes
7 specials
8 simple dessert idea
9 1tbs of water
10 berries optional
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menu,skip to content,extras,gallery,impressum,recipes,specials,simple dessert idea,1tbs of water,berries optional,cocoa powder optional,share this,twitter,facebook,google,like this,like,loading,standard measurements,2 butter/ margarine,step 2,step 3,larr;
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Sharz’s cakes and more.. | sharzcakes.com Reviews

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(by sharz)

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October | 2014 | Sharz’s cakes and more..

http://sharzcakes.com/2014/10

Sharz’s cakes and more. Homemade Pepper Mint Extract. Have you ever tasted Mint-choc cake? So I thought, since there is plenty of pepper mint leaves at my local grocery store, why not make the extract myself? And that I did with success. Here’s how to go about it🙂. Boil a mixture of 1 cup water and 1 cup of sugar. Chop about 1&1/2 cups of mint leaves. Add the hot water sugar mixture to the mint leaves. Cover it and let it infuse overnight. Covering will prevent the essence from escaping.

2

Specials | Sharz’s cakes and more..

http://sharzcakes.com/special-occasions

Sharz’s cakes and more. Adsbygoogle = window.adsbygoogle []).push({});. Like my page on Facebook. Like my page on Facebook. Adsbygoogle = window.adsbygoogle []).push({});. Sharz’s cakes and more. Create a free website or blog at WordPress.com. It is never that serious. Learning about Kenya Through History. Sharing stories about cake decorating! Written by Rose Warden, cake decorator. Calgary, AB Canada. Sharz’s cakes and more. Follow “Sharz’s cakes and more.”. Get every new post delivered to your Inbox.

3

Recipes | Sharz’s cakes and more..

http://sharzcakes.com/recipes

Sharz’s cakes and more. Best thing about chocolate mousse is that it doesn’t need baking which makes it super easy to prepare. Prep time: 20 – 25 minutes. 7 ounces (200 grams)bitter chocolate. Cut into small cubes. 2 tablespoons (28 grams) unsalted butter. Cut in small pieces. 2 tablespoons strong coffee or espresso (optional). Separated (eggs are optional but the mousse won’t be airy if eggs are left out). 1/8 teaspoon cream of tartar(optional). 4 tablespoons (60 grams) granulated white sugar. Spoon the...

4

Sharz’s cakes and more.. | Page 2

http://sharzcakes.com/page/2

Sharz’s cakes and more. Cut the chocolate into small pieces,cut the butter into cubes,a tea spoon of milk and cornstarch syrup(optional). Add everything in a stainless steel bowl placed over a saucepan of simmering water. or in the microwave for 45 seconds. Remove from heat or microwave, stir to mix up everything, then let it let cool slightly to room temperature. The cornstarch syrup helps the glaze not to harden when kept in the fridge. This entry was posted on August 29, 2013. Happy birthday to me!

5

January | 2014 | Sharz’s cakes and more..

http://sharzcakes.com/2014/01

Sharz’s cakes and more. 2014 is here…. This entry was posted on January 19, 2014. Adsbygoogle = window.adsbygoogle []).push({});. Like my page on Facebook. Like my page on Facebook. Adsbygoogle = window.adsbygoogle []).push({});. Sharz’s cakes and more. Blog at WordPress.com. It is never that serious. Learning about Kenya Through History. Sharing stories about cake decorating! Written by Rose Warden, cake decorator. Calgary, AB Canada. Sharz’s cakes and more. Sharz’s cakes and more.

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