shelbsandcheese.com

Shelbs & Cheese

Monday, August 18, 2014. Will do, when knowing you've. Makes it taste that much better because you know what went into it, both ingredient- and labor-wise. But, come on, am I really going to sit around and make croissants when I know for certain I can get excellent ones made mercifully by somebody else? I always kind of assumed that gravlax was one of those other-people-should-take-care-. Adapted from Saveur (original recipe here. 2 tbsp. peppercorns (white is preferable but any will do). Ordering the ka...

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Shelbs & Cheese | shelbsandcheese.com Reviews

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Monday, August 18, 2014. Will do, when knowing you've. Makes it taste that much better because you know what went into it, both ingredient- and labor-wise. But, come on, am I really going to sit around and make croissants when I know for certain I can get excellent ones made mercifully by somebody else? I always kind of assumed that gravlax was one of those other-people-should-take-care-. Adapted from Saveur (original recipe here. 2 tbsp. peppercorns (white is preferable but any will do). Ordering the ka...

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1 shelbs and cheese

2 home cured gravlax

3 homemade

4 made something yourself

5 makes a lot

6 posted by

7 shelby

8 1 comment

9 labels brunch

10 easy

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Shelbs & Cheese | shelbsandcheese.com Reviews

https://shelbsandcheese.com

Monday, August 18, 2014. Will do, when knowing you've. Makes it taste that much better because you know what went into it, both ingredient- and labor-wise. But, come on, am I really going to sit around and make croissants when I know for certain I can get excellent ones made mercifully by somebody else? I always kind of assumed that gravlax was one of those other-people-should-take-care-. Adapted from Saveur (original recipe here. 2 tbsp. peppercorns (white is preferable but any will do). Ordering the ka...

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shelbsandcheese.com

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Shelbs & Cheese: January 2012

http://www.shelbsandcheese.com/2012_01_01_archive.html

Friday, January 27, 2012. Rouge Tomate - Restaurant Week, Winter 2012. Looked rather appealing, and since its regular menu does not come cheaply, Mom and I decided to give it a go. Beet Tartare Amuse Bouche. Cauliflower-Almond Spread and Rosemary-Infused Olive Oil. Bread service was accompanied by rosemary-infused olive oil and a cauliflower - almond spread (remember, no butter here). The spread, again, tasted exactly as described, but was a bit thin atop the bread. Seeded Roll and Sour Wheat Bread.

2

Shelbs & Cheese: Portland, ME: The Portland Lobster Company

http://www.shelbsandcheese.com/2012/10/portland-me-portland-lobster-company.html

Wednesday, October 17, 2012. Portland, ME: The Portland Lobster Company. Lobster roll with fries and cole slaw. I was in Portland earlier this month for a wedding, and knew that if I left without getting my paws on some lobster, I'd have failed. Since Maine essentially equals lobster, I expected any lobster roll I ate there to automatically rise to the top of my personal best-ever list, which is of course entirely mental and not really organized at all. So people knew how fucking rad my Saturday was.

3

Shelbs & Cheese: April 2012

http://www.shelbsandcheese.com/2012_04_01_archive.html

Tuesday, April 10, 2012. Newport, RI: Franklin Spa. Unsurprisingly, after our long, drawn out dinners inNewport. We were pretty slow-going in the mornings. But there were things to do, cliffs to walk. And we needed to be refueled. Given the duration and relative fanciness of the previous night’sdinner. Franklin Spa is the epitome of a greasy spoon - n. Ot exactly what I had in mind when I heard the name of the joint. F. Robbie opted for the corned beef hash with poached eggs and hollandaise. What can...

4

Shelbs & Cheese: February 2012

http://www.shelbsandcheese.com/2012_02_01_archive.html

Monday, February 27, 2012. Highlights from a Birthday Weekend. Rob's not going to be happy I posted this. This past weekend was a whirlwind of fun and excitement, of birthdays, celebrations and recoveries. It's hard to whittle it down to just a few highlights, but here goes. Friday night: Dinner at Brushstroke. Needless to say, we were met Saturday morning with a food and drink hangover. Schmaltzing up the chopped liver. You owe it to yourself to go then. Ain't that the truth. Super awesome Saturday nigh...

5

Shelbs & Cheese: August 2012

http://www.shelbsandcheese.com/2012_08_01_archive.html

Friday, August 24, 2012. Peanut butter chip atop. Vanilla with raspberry and brownie. I’ve discussed it here before. Would’ve taken Betty. For a date if they lived in Portland in 2012 instead of Riverdale in the 1950s. Lula’s Sweet Apothecary. 516 East 6th St (b/w Ave A and B). Subscribe to: Posts (Atom). New York, New York, United States. View my complete profile. Not Eating Out in New York. Yes I Want Cake. Awesome Inc. template. Powered by Blogger.

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smittenkitchen.com

17 flourless dessert ideas – smitten kitchen

https://smittenkitchen.com/2008/04/17-passover-dessert-ideas

Previous post: caramelized shallots. Next post: peanut sesame noodles. 17 flourless dessert ideas. April 16, 2008. July 28, 2016. Jump to recipe,. Desserts lifted with egg whites? Ground nuts instead of flour? Do people even realize that one of the most popular peanut butter cookies on earth. Has exactly no flour in it? Well, you know what I say? For example, did you know that Payard–yes, that. 8211;makes a Flourless Chocolate Walnut Cookie? It’s in his new book, Chocolate Ephiphany. Caught my eye as well.

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Monday, August 18, 2014. Will do, when knowing you've. Makes it taste that much better because you know what went into it, both ingredient- and labor-wise. But, come on, am I really going to sit around and make croissants when I know for certain I can get excellent ones made mercifully by somebody else? I always kind of assumed that gravlax was one of those other-people-should-take-care-. Adapted from Saveur (original recipe here. 2 tbsp. peppercorns (white is preferable but any will do). Ordering the ka...

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