returnofthemonkey.blogspot.com
Return of the Monkey: April 2006
http://returnofthemonkey.blogspot.com/2006_04_01_archive.html
Return of the Monkey. After a year away I will return.and cook loads of nice Asian food.probably. Saturday, April 29, 2006. It begins.with Ramen. What's the point of a new site? Well I keep coming across things I want to buy, plans I want to make, noodles I want to eat when we return home to Brighton in 07. I am well known for the uselessness of my brain to remember stuff, so thought I'd set up this little site to jot down ideas along our journey (see Andy and Sam blog). Subscribe to: Posts (Atom).
returnofthemonkey.blogspot.com
Return of the Monkey: August 2006
http://returnofthemonkey.blogspot.com/2006_08_01_archive.html
Return of the Monkey. After a year away I will return.and cook loads of nice Asian food.probably. Saturday, August 12, 2006. Saya Suka Pedas Lagi! It's been a while since I mentioned food. Rather unusual I know - it must be the heat. Malaysian food is rather tasty. The thing we first discovered was. In other quarters involes a complicated mix of flavours and accompaniments. To compliment the chicken/rice combo, you typically get a kind of spicy jam ("spicy jam? Mixture. Very weird and very wrong. Accompa...
returnofthemonkey.blogspot.com
Return of the Monkey: Thai Green Curry
http://returnofthemonkey.blogspot.com/2006/05/thai-green-curry.html
Return of the Monkey. After a year away I will return.and cook loads of nice Asian food.probably. Thursday, May 18, 2006. Here we go kids, its a Thai classic and its top banana tasty stuff! We learn't to cook this at our cookery school in Chiang Mai, so this recipe is similer to theirs, but we've changed it slightly, basically cause it needed some Corriander in it and definately a lot more chilli! First make the paste then go on to make the curry. 8 small green chillies. 1 handfull of fresh Coriander.
returnofthemonkey.blogspot.com
Return of the Monkey: Fruit with chilli?
http://returnofthemonkey.blogspot.com/2006/05/fruit-with-chilli.html
Return of the Monkey. After a year away I will return.and cook loads of nice Asian food.probably. Saturday, May 13, 2006. Short one this. Ever dipped pieces of fruit into chilli and salt? Well its about time everyone did, cause its grrrrrreat! Keep up the good work. Thanks. Super color scheme, I like it! Keep up the good work. Thanks for sharing this wonderful site with us. Where you get this guestbook? I want the same script. Awesome content. thankyou. Anonymous is a bit of a brown-nose, eh?
returnofthemonkey.blogspot.com
Return of the Monkey: June 2006
http://returnofthemonkey.blogspot.com/2006_06_01_archive.html
Return of the Monkey. After a year away I will return.and cook loads of nice Asian food.probably. Saturday, June 17, 2006. Roti Canai is a delicious breakfast we've been enjoying throughout Malaysia, particularly in the Perhensian islands. I don't know if its a pain to make or not until I've tried it, but you could certainly freeze a load afterwards. As to the sauce, you can use any curry sauce that takes your fancy, I'll be using some kind of dhal with lots of chilli. 10 oz plain flour. 189; cup water.
returnofthemonkey.blogspot.com
Return of the Monkey: Roti Canai
http://returnofthemonkey.blogspot.com/2006/06/roti-canai.html
Return of the Monkey. After a year away I will return.and cook loads of nice Asian food.probably. Saturday, June 17, 2006. Roti Canai is a delicious breakfast we've been enjoying throughout Malaysia, particularly in the Perhensian islands. I don't know if its a pain to make or not until I've tried it, but you could certainly freeze a load afterwards. As to the sauce, you can use any curry sauce that takes your fancy, I'll be using some kind of dhal with lots of chilli. 10 oz plain flour. 189; cup water.
returnofthemonkey.blogspot.com
Return of the Monkey: Beef Laap
http://returnofthemonkey.blogspot.com/2006/05/beef-laap.html
Return of the Monkey. After a year away I will return.and cook loads of nice Asian food.probably. Wednesday, May 10, 2006. Next up is Laap or Lap or Lab or Lahp (the name seems to change from menu to menu). It's the national dish of Laos and its well tasty! Eat it with sticky rice of course and papaya salad (recipe another time). Minced beef, a normal sized packet. You could use pork or chicken too or if you are particularly weird.tofu :(. 2 large cloves garlic, sliced. 2 tablespoons soy sauce. Sprinkle ...
returnofthemonkey.blogspot.com
Return of the Monkey: Sticky or Lazy?
http://returnofthemonkey.blogspot.com/2006/05/sticky-or-lazy.html
Return of the Monkey. After a year away I will return.and cook loads of nice Asian food.probably. Tuesday, May 02, 2006. For a long time I used to think that sticky rice was cooked by lazy people. How could you let rice cook so long, that it became that sticky and what was enjoyable about rice that you couldn't seperate easily with a fork. Its definately more chewy! What I really like about sticky rice though, is that its practical. No other rice will do, so don't bother otherwise. Hi Rache, Sam would lo...
returnofthemonkey.blogspot.com
Return of the Monkey: Saya Suka Pedas Lagi!
http://returnofthemonkey.blogspot.com/2006/08/saya-suka-pedas-lagi.html
Return of the Monkey. After a year away I will return.and cook loads of nice Asian food.probably. Saturday, August 12, 2006. Saya Suka Pedas Lagi! It's been a while since I mentioned food. Rather unusual I know - it must be the heat. Malaysian food is rather tasty. The thing we first discovered was. In other quarters involes a complicated mix of flavours and accompaniments. To compliment the chicken/rice combo, you typically get a kind of spicy jam ("spicy jam? Mixture. Very weird and very wrong. Accompa...
returnofthemonkey.blogspot.com
Return of the Monkey: May 2006
http://returnofthemonkey.blogspot.com/2006_05_01_archive.html
Return of the Monkey. After a year away I will return.and cook loads of nice Asian food.probably. Thursday, May 18, 2006. Here we go kids, its a Thai classic and its top banana tasty stuff! We learn't to cook this at our cookery school in Chiang Mai, so this recipe is similer to theirs, but we've changed it slightly, basically cause it needed some Corriander in it and definately a lot more chilli! First make the paste then go on to make the curry. 8 small green chillies. 1 handfull of fresh Coriander.
