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Baia Pasta, Artisan-Made in Oakland, California

Eat good grains: all organic and American artisanal dry pasta, brass extruded and slow dried in small batches with care.

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Baia Pasta, Artisan-Made in Oakland, California | shop.baiapasta.com Reviews

https://shop.baiapasta.com

Eat good grains: all organic and American artisanal dry pasta, brass extruded and slow dried in small batches with care.

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1

Organic Flavored pasta | Baia Pasta

http://shop.baiapasta.com/product/colored-pasta

Organic – Artisanal – American. Our combo boxes & kits. Recipes & kits. Our great-tasting durum semolina flour is enriched with vegetables and spices to boost color and taste. Some of these noodles will surprise even the most trained palate. 16oz (454g). Pumpkin and Rosemary Elbows. Only 2 left in stock. Paglia e Fieno Mohawks. Ajo & Oio Twins. In fact, Italian law requires that all dry pasta is made exclusively by durum flour, or semolina, as a guarantee that consumers get the real deal.

2

Our pasta shapes | Baia Pasta

http://shop.baiapasta.com/our-pasta-shapes

Organic – Artisanal – American.

3

Our organic flours | Baia Pasta

http://shop.baiapasta.com/our-organic-flours

Organic – Artisanal – American. Organic Whole Durum Wheat. Organic Kamut Khorasan Wheat. Gluten-Free, lupin beans and rice.

4

Organic Spelt | Baia Pasta

http://shop.baiapasta.com/product/spelt

Organic – Artisanal – American. A wonderfully nutritious and ancient grain with a deep nutlike flavor. Our spelt flour has an extraction rate of 85% and maintains all the great features of this grain without the bitterness classically associated with whole grains. Spelt is a wheat species known from genetic evidence to have originated as a hybrid of a domesticated wheat such as emmer wheat and the wild goat-grass. The official name of spelt is. Triticum aestivum var. spelta.

5

Lilies Archives | Baia Pasta Shop

http://shop.baiapasta.com/product-category/lilies

Organic – Artisanal – American. Shaped to capture thick meaty sauces.Lovely designed, like a small flower, they will add flair to any dish. They cook evenly without unfolding or breaking. Showing all 2 results. Organic Durum Wheat Lilies. Organic Whole Durum Wheat Lilies.

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Our current retailers | Baia Pasta

http://www.baiapasta.com/other-retailers

See the full list of stores here. Zingerman’s Mail Order. Eating With the Seasons. Farm Fresh to You. Baia Pasta LLC, 431 Water St, Oakland, CA 94607 - (510) 336-6044 - info@baiapasta.com - Privacy Policy.

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Farmers Markets | Baia Pasta

http://www.baiapasta.com/farmers-markets

Saturdays 8am – 2pm. Jack London Square (Oakland). Sundays 9am – 2pm. Our store is right in front of the market. Baia Pasta LLC, 431 Water St, Oakland, CA 94607 - (510) 336-6044 - info@baiapasta.com - Privacy Policy.

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The pasta made in USA that Italians like | Baia Pasta

http://www.baiapasta.com/press/pasta-made-usa-italians-like

The pasta made in USA that Italians like. We have been interviewed by the prestigious Italian food and wine magazine Gambero Rosso. So flattering, thank you Andrea! It was a nice conversation with you and you were able to distill the essence of Baia Pasta: respect for the grains, artisanal pasta-making techniques and a touch of teenage spirit. We’ll keep the good work, pinky swear. And tagged Gambero Rosso. Good Eggs Greatest Hits. The taste of “good” pasta →. Leave a Reply Cancel reply.

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Our flours | Baia Pasta

http://www.baiapasta.com/our-flours

Baia Pasta is made by two ingredients, water and flour. Oakland is home to the nation's cleanest tap water, from the. Mokelumne River, on the western slope of the Sierra Nevada. This area is mostly national forest, and undeveloped lands little affected by human activity. The Mokelumne watershed collects snowmelt from Alpine, Amador and Calaveras counties. We're oh so lucky. And Montana Flour and Grains. Mum's the word: our biggest dream is to be able to have our own wheat and being able to mill it as well.

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Our cuts | Baia Pasta

http://www.baiapasta.com/our-cuts

Patterned plates, or dies, are the molds through which the dough is pushed (extruded) to give pasta a particular shape. Baia Pasta LLC, 431 Water St, Oakland, CA 94607 - (510) 336-6044 - info@baiapasta.com - Privacy Policy.

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Our store | Baia Pasta

http://www.baiapasta.com/our-store

We are located in Oakland, CA:. Jack London Square,. 431 Water St, 94607. Come and meet us:. Tuesday to Friday - 11am to 6pm. Sunday - 9:30am to 4pm. Or call us: (510) 336-6044. For wholesale inquiries: orders@baiapasta.com. Baia Pasta LLC, 431 Water St, Oakland, CA 94607 - (510) 336-6044 - info@baiapasta.com - Privacy Policy.

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Our KivaZip is 100% funded | Baia Pasta

http://www.baiapasta.com/baia/our-kivazip-is-100-funded

Our KivaZip is 100% funded. Not only we went public in a few days (a certain amount of lenders from our private network were necessary to reach this step) but we have reached full funding. In around 10 days, with 34 days to go… That was AMAZING. We definitely get your excitement, we want this lupin beans pasta on the shelves ASAP as well. We’ll post here and on the Kiva website regular updates etc etc, so you can follow the production more closely. See you soon in your plate! Leave a Reply Cancel reply.

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"Hiro" dreams of pasta | Baia Pasta

http://www.baiapasta.com/press/jiro-dreams-of-pasta

8220;Hiro” dreams of pasta. Yesterday we received the most flattering email ever. Unexpected as well. We have been using Woocommerce for our online shop since we launched it last year and it’s been a breeze. We believe it to be a phenomenally flexible platform, scalable and simple to configure. Did I mention it’s free too? Way to help small business! Now, what we didn’t expect is for them to recognize us as meaningful example for their toolkit. But they went the extra mile! And shared the love…. We craft...

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Our process | Baia Pasta

http://www.baiapasta.com/our-process

Well-kneaded with cold water to create a compact fragrant dough that maintains all the original integrity of the flour. Extruded gently in small batches through brass dies giving the pasta a rough surface to create a good al dente texture and to help absorb sauce. Dried at low temperatures (never over 105ºF) to preserve the original protein and gluten content of the wheat and maintain its great flavor. Mix - Extrude - Dry: seems easy isn't it? We have used a modestly sized Italian Dominioni P55. The next...

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Baia Pasta, Artisan-Made in Oakland, California

Organic – Artisanal – American. Shop our organic flours:. Shop our pasta shapes:. Ndash; $33.00. Ndash; $10.95. Ndash; $10.00. Ndash; $12.95. Salt & Spices. Ndash; $10.00. Extra Virgin Olive Oil. Ndash; $19.50.

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