lakinsgorgescheese.com
Lakin's Gorges Cheese: Events
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Fresh and aged cheeses made with organic cow's milk. Where to buy and eat. September 18: Cellardoor Farmhouse, Lincolnville, ME, 12:00 - 3:00 pm. A complimentary cheese and wine pairing at the. A great way to spend the afternoon and then admire the grapes on the vine. August 18, 2016: Cellardoor at Thompsons Point, Portland, ME, 5:00 - 7:00 pm. A complimentary cheese and wine pairing at the. This is the newest spot to enjoy Cellardoor Wines. August 13, 2016: Cellardoor Villa, Rockport, ME, 2:00 - 4:00 pm.
lakinsgorgescheese.com
Lakin's Gorges Cheese: Photo gallery
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Fresh and aged cheeses made with organic cow's milk. Where to buy and eat. Artist Mike Geno painted this fabulous portrait of. MAY 3, 2014: CAVE 42, the new aging cave with fresh Morgan and Opus 42. To make ricotta, milk is heated and. Acidified, causing the whey, the. Liquid, to separate from the curd. And the curd is hand-ladled into. Ricotta molds, producing a firm, soft cheese. Pictured back to front: Opus 42, basket molded ricotta, Morgan, Prix de Diane, and Medallion. Medallion, aged 2 weeks.
lakinsgorgescheese.com
Lakin's Gorges Cheese: About
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Fresh and aged cheeses made with organic cow's milk. Where to buy and eat. How to get from Maritime Museums to Cheesemaking in 8 easy steps. 1 Learn to cook salmon on cedar stakes around an alder wood fire. 2 Graduate cum laude in Anthropology from Cornell University. 3 Research food preservation for Polynesian voyages for Tommy Holmes’ planned Pacific Canoe Museum. In the World Cheese Championship with semi hard cheeses and 3. In the American Cheese Society Competition with Ricotta. Thanks, too, must be...
lakinsgorgescheese.com
Lakin's Gorges Cheese: Recipes
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Fresh and aged cheeses made with organic cow's milk. Where to buy and eat. All recipes developed or modified by me). Saag Paneer (Indian style spinach with ricotta "paneer"). Asparagus (or fiddlehead fern) ramekins. Leek, spinach and ricotta quiche. Maine Lobtser sformati - Prize winning recipe! 1 Saute an assortment of garden vegetables. 2 Make a pot of linguine. 3 After they are cooked, mix them together. 4 Add ¼ wedge of Lakin’s Gorges Ricotta and stir to blend in the cheese. 2 egg whites, room t.
