tipsndeals.blogspot.com
TipsNdeals: Round-up for Show and Tell "Holi Aayee Re" event
http://tipsndeals.blogspot.com/2011/04/mango-milk-shake-from-womensera2008.html
Apr 6, 2011. Round-up for Show and Tell "Holi Aayee Re" event. I'm hosting this round-up for Show and Tell's. Event "Holi Ayi Re" announced by Vatsala Rana. Due to some personal reasons, she is not able to host this event. Thanks to Vatsala for giving me this great opportunity to host this and interact with all of you. All recipes are in random order. Apologies if I forgot anyone, please email me at Neetusv@gmail.com and I'll fix that. Khurma/ Shakerpara from TipsNdeals. Dal Pakwan Seero from Food Mazaa.
showandtell-craft.blogspot.com
Craft Corner: My First Knit Sweater for My Princess
http://showandtell-craft.blogspot.com/2011/02/gkjvcsdlvkcllk.html
Friday, February 11, 2011. My First Knit Sweater for My Princess. His is my first attempt to knit a sweater for my darling, the outcome is not so great but I'm happy.it's worth giving a try. I completed this project 2 yrs back. Subscribe to: Post Comments (Atom). My First Knit Sweater for My Princess. If you wish to show your stuff and want to tell us about that please send that to me at rvatsi@gmail.com. I wish to hear from you. Simple theme. Theme images by Raycat.
showandtell-craft.blogspot.com
Craft Corner: June 2011
http://showandtell-craft.blogspot.com/2011_06_01_archive.html
Sunday, June 12, 2011. Tutorial: Printing on fabric. I want to share a tutorial with you today. Karen from Quilts Etc did an awesome job of preparing the fabric for printer and printed a pic on that. Find the tutorial here. Subscribe to: Posts (Atom). Tutorial: Printing on fabric. If you wish to show your stuff and want to tell us about that please send that to me at rvatsi@gmail.com. I wish to hear from you. Simple theme. Theme images by Raycat.
vidyasrecipes.blogspot.com
Vidya's Kitchen: Paal Poli
http://vidyasrecipes.blogspot.com/2011/01/paal-poli.html
I am a passionate foodie, a budding chef and an enthusiastic blogger. My passion for good food has driven me to the world of cooking and blogging. This blog transports you to my kitchen. Come, take a tour! Posted by Sree vidya. Back again in the New Year! Starting off this wonderful year with a conventional sweet - Paal Poli. This is yummy and very easy to make; quick too. Some people also call this Paal Puri. Sugar - About half a cup (To make the milk sweet enough). Saffron - a few strands. Maida - 1 cup.
g3foodspot.blogspot.com
G3 Food Spot: August 2014
http://g3foodspot.blogspot.com/2014_08_01_archive.html
Monday, August 25, 2014. Vendhaya Kulambu Fenugreek Seeds Gravy - Side Dish For Rice. This simple, healthy and flavourful gravy / kulambu have a unique flavour of methi seeds with tangy taste. Vendhaya Kulambu has a balance taste of spicy and tangy. Onion / shallots – 15. Garlic – 20 cloves. Fenugreek seeds – 1tsp. Mustard seeds – ½ tsp. Roasted Peanuts – 2 tsp. Red chilli – 4nos. Tamarind – 1 small gooseberry size. Jaggery – 1tsp. Rice flour – 2 tsp. Asafoetida – a pinch. Curry leaves – 1 spring. Adding...
g3foodspot.blogspot.com
G3 Food Spot: Vendhaya Kulambu |Fenugreek Seeds Gravy - Side Dish For Rice
http://g3foodspot.blogspot.com/2014/08/vendhaya-kulambu-fenugreek-seeds-gravy.html
Monday, August 25, 2014. Vendhaya Kulambu Fenugreek Seeds Gravy - Side Dish For Rice. This simple, healthy and flavourful gravy / kulambu have a unique flavour of methi seeds with tangy taste. Vendhaya Kulambu has a balance taste of spicy and tangy. Onion / shallots – 15. Garlic – 20 cloves. Fenugreek seeds – 1tsp. Mustard seeds – ½ tsp. Roasted Peanuts – 2 tsp. Red chilli – 4nos. Tamarind – 1 small gooseberry size. Jaggery – 1tsp. Rice flour – 2 tsp. Asafoetida – a pinch. Curry leaves – 1 spring. Adding...
g3foodspot.blogspot.com
G3 Food Spot: April 2012
http://g3foodspot.blogspot.com/2012_04_01_archive.html
Friday, April 27, 2012. Sodhi - Tirunelveli Special. I am sure this will a good substitute for normal sambar and rasam. But it takes time to cook and one need patience to prepare. I am sure this will be a sure hit if you try at your kitchen. Its simply superb with hot rice and iddiyappam too. Grated Coconut – 2cup. Vegetables – 2cup (I used carrot -1no, Beans- 5nos, potato-1big, frozen peas -1/4 cup). Moong dhal – 1/4cup. Green chillies – 10nos. Small onions/ shallots – 10nos. Lemon juice – 2tsp. When it...
g3foodspot.blogspot.com
G3 Food Spot: February 2012
http://g3foodspot.blogspot.com/2012_02_01_archive.html
Sunday, February 26, 2012. This resturants style, a tastier and super easy to make reciepe can be made at home . It is perfect combo with puris or bhatura. I use to prepare Channa Masala in two different ways, but method used here is most liked by my husband, so I decided to share this reciepe to my blogger friends. White Chickpeas – 150 ml. Tomato puree – 1cup. Onion – 2 medium. Ginger and Garlic paste – 1tsp. Green chillies – 2. Cumin seeds – 1/4 tsp. Turmeric powder – 1/4 tsp. Lemon juice – 1tsp.
g3foodspot.blogspot.com
G3 Food Spot: Adhirasam Recipe
http://g3foodspot.blogspot.com/2014/08/adhirasam-recipe.html
Wednesday, August 6, 2014. Raw Rice – 2cup. Jaggery – 1 and ½ cup. Sesame seeds – a handful. Oil – for deep frying. Wash and soak rice for at least 2 hours. Then drain the water and spread in thin cotton cloth to absorb the excess water for 30 minutes, but moisture should be there. Grind it in a mixer in batches to very fine rava consistency. Sieve it and ready to use immediately. Powder the jaggery and add water till it immerse and start heating. You can omit the step dipping the dough balls in sesame s...
