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The Shrinking Chef- A Journey Through the Power of Food

The Shrinking Chef- A Journey Through the Power of Food. Tuesday, September 6, 2011. Raw Vietnamese Spring Rolls with Spicy Peanut Sauce. But I want them, can't you make them without shrimp? PS- these get kind of gummy the next day, so I would only make the amount that you are actually going to eat. If you are making them for a party, you could just prep the veggies and noodles the day before and actually roll them the day of the event. Raw Vietnamese Spring Rolls with Spicy Peanut Sauce. 3 Remove your r...

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The Shrinking Chef- A Journey Through the Power of Food. Tuesday, September 6, 2011. Raw Vietnamese Spring Rolls with Spicy Peanut Sauce. But I want them, can't you make them without shrimp? PS- these get kind of gummy the next day, so I would only make the amount that you are actually going to eat. If you are making them for a party, you could just prep the veggies and noodles the day before and actually roll them the day of the event. Raw Vietnamese Spring Rolls with Spicy Peanut Sauce. 3 Remove your r...

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1 about me

2 resources/ favorite blogs

3 recipes

4 encouragement

5 pics

6 ingredients

7 spring rolls

8 spicy peanut sauce

9 soy sauce

10 directions

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The Shrinking Chef- A Journey Through the Power of Food | shrinkingchef.blogspot.com Reviews

https://shrinkingchef.blogspot.com

The Shrinking Chef- A Journey Through the Power of Food. Tuesday, September 6, 2011. Raw Vietnamese Spring Rolls with Spicy Peanut Sauce. But I want them, can't you make them without shrimp? PS- these get kind of gummy the next day, so I would only make the amount that you are actually going to eat. If you are making them for a party, you could just prep the veggies and noodles the day before and actually roll them the day of the event. Raw Vietnamese Spring Rolls with Spicy Peanut Sauce. 3 Remove your r...

INTERNAL PAGES

shrinkingchef.blogspot.com

1

The Shrinking Chef- A Journey Through the Power of Food: About Me

http://shrinkingchef.blogspot.com/p/about.html

The Shrinking Chef- A Journey Through the Power of Food. If you've made it to this page, either you want to know more about my life and why I started this blog, or you just clicked on the wrong link. either way, I hope you will stick around and find out a little more about the living, breathing person behind these words! For some people, food takes over the role of friend. It can literally take on the role of comforter, protector, and companion. When no one else is there to share your good days a...For t...

2

The Shrinking Chef- A Journey Through the Power of Food: Resources/ Favorite Blogs

http://shrinkingchef.blogspot.com/p/resources.html

The Shrinking Chef- A Journey Through the Power of Food. Here are some of my favorite websites and blogs that inspire me and help me along this journey. I hope you enjoy them as much as I do! Phenomenal blog by a very inspiring person. She has overcome many obstacles to "get her glow back" and find herself. Very uplifting and some fantastic recipes! Just for Fun Sites. Hyperbole And A Half. If you ever need a good chuckle, check out this blog. The cartoons are hilarious. Subscribe to: Posts (Atom).

3

The Shrinking Chef- A Journey Through the Power of Food: September 2011

http://shrinkingchef.blogspot.com/2011_09_01_archive.html

The Shrinking Chef- A Journey Through the Power of Food. Tuesday, September 6, 2011. Raw Vietnamese Spring Rolls with Spicy Peanut Sauce. But I want them, can't you make them without shrimp? PS- these get kind of gummy the next day, so I would only make the amount that you are actually going to eat. If you are making them for a party, you could just prep the veggies and noodles the day before and actually roll them the day of the event. Raw Vietnamese Spring Rolls with Spicy Peanut Sauce. 3 Remove your r...

4

The Shrinking Chef- A Journey Through the Power of Food: Fancy Pants Dinner: Spinach Salad with Warm Balsamic Vinaigrette and Homemade Ravioli with Brown Butter Sage Sauce

http://shrinkingchef.blogspot.com/2011/08/fancy-pants-dinner-spinach-salad-with.html

The Shrinking Chef- A Journey Through the Power of Food. Wednesday, August 31, 2011. Fancy Pants Dinner: Spinach Salad with Warm Balsamic Vinaigrette and Homemade Ravioli with Brown Butter Sage Sauce. Not just that, but ravioli! Without further ado, here are the recipes. I hope you all enjoy them, and a very happy anniversary to Mr. and Mrs. James, you guys are awesome! Spinach Salad with Warm Balsamic Vinaigrette. 1 large bag of pre washed baby spinach. 1 small red onion, sliced thinly. 3 Assemble salad...

5

The Shrinking Chef- A Journey Through the Power of Food: Unprocessed: Behind the Scenes of My Journey, Part 1

http://shrinkingchef.blogspot.com/2011/08/unprocessed-behind-scenes-of-my-journey.html

The Shrinking Chef- A Journey Through the Power of Food. Wednesday, August 31, 2011. Unprocessed: Behind the Scenes of My Journey, Part 1. The Early Years- How I Got Here. I have ALWAYS been a little overweight. At least as long as I can remember. Call it a cocktail of genetics (sorry mom and dad! The Middle Years- The Awkward Phase. The Dark Years- When I Met Ed. The College Years- Finding the Real Me. I know this next part sounds cheesy, but it is my experience and my belief (and my blog! 10/10- After ...

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The Shrinking Chef- A Journey Through the Power of Food

The Shrinking Chef- A Journey Through the Power of Food. Tuesday, September 6, 2011. Raw Vietnamese Spring Rolls with Spicy Peanut Sauce. But I want them, can't you make them without shrimp? PS- these get kind of gummy the next day, so I would only make the amount that you are actually going to eat. If you are making them for a party, you could just prep the veggies and noodles the day before and actually roll them the day of the event. Raw Vietnamese Spring Rolls with Spicy Peanut Sauce. 3 Remove your r...

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