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C'est La Vie - That's life

C'est La Vie - That's life. Parts of my daily life in this world. Thursday, November 28, 2013. 1 1/2 tsp baking powder ( I realized I have only baking soda when I have prepared the flour and salt, so I substitute with 1/4 tsp of baking soda, 1/2 teaspoon white vinegar plus 1/4 teaspoon cornstarch). 170g unsalted butter, softened. 1 large egg, plus one large egg yolk. 1 1/2 tsp vanilla extract. 12 tbsp milk ( I used HL milk). 4 Beat in egg, egg yolk and vanilla until well-combined. Macaroni with Mushroom ...

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C'est La Vie - That's life | shueytan.blogspot.com Reviews
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C'est La Vie - That's life. Parts of my daily life in this world. Thursday, November 28, 2013. 1 1/2 tsp baking powder ( I realized I have only baking soda when I have prepared the flour and salt, so I substitute with 1/4 tsp of baking soda, 1/2 teaspoon white vinegar plus 1/4 teaspoon cornstarch). 170g unsalted butter, softened. 1 large egg, plus one large egg yolk. 1 1/2 tsp vanilla extract. 12 tbsp milk ( I used HL milk). 4 Beat in egg, egg yolk and vanilla until well-combined. Macaroni with Mushroom ...
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3 my guest book
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6 little teochew
7 prep time
8 cook time
9 ingredients
10 195g all purpose flour
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C'est La Vie - That's life | shueytan.blogspot.com Reviews

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C'est La Vie - That's life. Parts of my daily life in this world. Thursday, November 28, 2013. 1 1/2 tsp baking powder ( I realized I have only baking soda when I have prepared the flour and salt, so I substitute with 1/4 tsp of baking soda, 1/2 teaspoon white vinegar plus 1/4 teaspoon cornstarch). 170g unsalted butter, softened. 1 large egg, plus one large egg yolk. 1 1/2 tsp vanilla extract. 12 tbsp milk ( I used HL milk). 4 Beat in egg, egg yolk and vanilla until well-combined. Macaroni with Mushroom ...

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C'est La Vie - That's life: My Guest Book

http://shueytan.blogspot.com/2008/10/my-guest-book.html

C'est La Vie - That's life. Parts of my daily life in this world. Monday, October 13, 2008. Hi, welcome to my guest book. Been to a several blogs, saw that they have quite a well-setup guest book, so thought that I should have one as well. I am married to a stubborn Singaporean and am now a working mum who always do day dreaming. I am recently addicted to blogging. I do blog about myself, things that I always wanna do - cooking, and about my baby boy. 14 October 2008 at 15:52. 14 October 2008 at 16:28.

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C'est La Vie - That's life

http://shueytan.blogspot.com/2013/11/source-little-teochew-prep-time-mins.html

C'est La Vie - That's life. Parts of my daily life in this world. Thursday, November 28, 2013. 1 1/2 tsp baking powder ( I realized I have only baking soda when I have prepared the flour and salt, so I substitute with 1/4 tsp of baking soda, 1/2 teaspoon white vinegar plus 1/4 teaspoon cornstarch). 170g unsalted butter, softened. 1 large egg, plus one large egg yolk. 1 1/2 tsp vanilla extract. 12 tbsp milk ( I used HL milk). 4 Beat in egg, egg yolk and vanilla until well-combined. Cream Cheese-Filled Ban...

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home-cooked-food.blogspot.com home-cooked-food.blogspot.com

Home Cooked Food: August 2008

http://home-cooked-food.blogspot.com/2008_08_01_archive.html

Simple and easy-to-prepare food. in Singaporean style! Sunday, August 31, 2008. It was a refreshing drink! Really felt a sense of fulfilment when my hubby said he likes it! Aww if only I am a full time housewife. :P. 6 cups of water. 1) Boil minced chestnut in water. 2) Add sugar and serve after it has fully dissolved. I decided to follow (with some slight variations), the recipe on the package of the chinese sausage I bought and the end product turned out quite tasty! 1 cup of rice. 1 tbsp oyster sauce.

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Home Cooked Food: December 2008

http://home-cooked-food.blogspot.com/2008_12_01_archive.html

Simple and easy-to-prepare food. in Singaporean style! Wednesday, December 24, 2008. Cliche as it sounds, I find it so true. This is especially the case for the year 2008. Many things that happened a year ago. Seemed like it only happened a few weeks or just a month or two ago. It's the Christmas Eve gathering again. There was a label to all the sauces when we took it home. Hub poured it into bowls and confidently said that he will remember, when I ask him to paste the labels on the bowl. Time and effort...

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Home Cooked Food: October 2008

http://home-cooked-food.blogspot.com/2008_10_01_archive.html

Simple and easy-to-prepare food. in Singaporean style! Sunday, October 26, 2008. Cooking chicken rice is definitely tougher than me thinks. The most difficult part is separating the chicken meat from the bone. I am really bad at that. :P. Monday, October 13, 2008. My hub wants me to remember how I cooked this because this is the way he wanted cabbage to be cooked from now on. The truth is, I didn't follow any receipe so it was plain luck that I whipped out something that catered to his taste buds!

home-cooked-food.blogspot.com home-cooked-food.blogspot.com

Home Cooked Food: October 2007

http://home-cooked-food.blogspot.com/2007_10_01_archive.html

Simple and easy-to-prepare food. in Singaporean style! Tuesday, October 23, 2007. I invited my mother over for dinner. All repeated dishes. I personally feel that I have improved. because. Now you see them. It was a complete wipe-out! It has been more than a month since I cooked. Glad that my skills has not gone rusty. :). Sunday, October 21, 2007. Sweet and sour pork (10/10). One of these days, I am gonna ask her how she did it. :P. Sweet and sour sauce (to go with the pork) - 9/10. Xiao Bai Nai (7/10).

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Home Cooked Food: September 2007

http://home-cooked-food.blogspot.com/2007_09_01_archive.html

Simple and easy-to-prepare food. in Singaporean style! Tuesday, September 18, 2007. Wednesday, September 12, 2007. A1 Bak Kut Teh. My hub insisted that I should cook Bak Kut Teh using the ready-to-cook A1 Bak Kut Teh off the rack so that I can 'learn' how the 'correct' BKT taste like. It turned out that the Bak Kut Teh I have cooked for the first time is even tastier than this ever-so-famous A1 Bak Kut Teh. I wonder what's the rave all about. :P The easy way out may not always be the way to go. All along...

home-cooked-food.blogspot.com home-cooked-food.blogspot.com

Home Cooked Food: Bread and Noodles

http://home-cooked-food.blogspot.com/2009/10/bread-and-noodles.html

Simple and easy-to-prepare food. in Singaporean style! Friday, October 30, 2009. My tastebuds have gone haywired for the past few months and I haven't been cooking since then. These are the dishes that I have cooked before that happens. Fuzhou fishball noodle soup. Vegetables noodles with gravy. Fried Hokkien Mee (Prawn replaced by mock meat). I was on leave then and have been cooking everyday. I have saved quite a bit on meals - just imagine 1 packet of noodles lasted me five meals! I am a food lover wh...

home-cooked-food.blogspot.com home-cooked-food.blogspot.com

Home Cooked Food: September 2008

http://home-cooked-food.blogspot.com/2008_09_01_archive.html

Simple and easy-to-prepare food. in Singaporean style! Monday, September 08, 2008. I was in one of those 'chin-chye' mood and decided to whip up a meal totally based on my guts feeling. Surprise, surprise. It was yummy! 1 piece of tofu. 1 tbsp oyster sauce. 1/2 tbsp sweet sauce. 1/2 tbsp tomato sauce. 1) Fry the tofu until slightly browned. 2) Sprinkle some salt. A simple and tasty dish is done. Very ideal for lazy people like me. :P. Subscribe to: Posts (Atom). View my complete profile. Inspired Mum Of 2.

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Home Cooked Food: August 2007

http://home-cooked-food.blogspot.com/2007_08_01_archive.html

Simple and easy-to-prepare food. in Singaporean style! Tuesday, August 28, 2007. My hub is working overtime again today. I guess this gives me yet another opportunity to try a new dish. So what shall I cook with ingredients that were originally meant for a Chicken Cutlet Spaghetti meal? The title of this post says 'Chicken Baked Rice', so this has to be it. heh! Notice how the chicken protrude out of the cheesy top? Try putting all the chicken slices (meant for two persons) into a single plate! 10) Sprin...

zheng-xiang.blogspot.com zheng-xiang.blogspot.com

My Little Baby Boys: Loving Corn

http://zheng-xiang.blogspot.com/2012/07/loving-corn.html

My Little Baby Boys. Thursday, July 12, 2012. I still do not quite understand why this little boy loves to eat corn so much. Anything ranging from bread to soup. As long you mention the word 'corn'. He will come grab it. He eats 1.5 slices of corn bread in the morning. He loves blue berry. Other than corn, he basically eats anything that is crunchy, walnuts, corn, soy bean, biscuit. He kinda 'hates' going to the school. He refuses to take nap in the afternoon. He becomes cranky at 8 pm every night.

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C'est La Vie - That's life. Parts of my daily life in this world. Thursday, November 28, 2013. 1 1/2 tsp baking powder ( I realized I have only baking soda when I have prepared the flour and salt, so I substitute with 1/4 tsp of baking soda, 1/2 teaspoon white vinegar plus 1/4 teaspoon cornstarch). 170g unsalted butter, softened. 1 large egg, plus one large egg yolk. 1 1/2 tsp vanilla extract. 12 tbsp milk ( I used HL milk). 4 Beat in egg, egg yolk and vanilla until well-combined. Macaroni with Mushroom ...

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