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Sichuanese Cuisine ...

Local people attribute the development of their cuisine to the weather in Sichuan. They say that chilli- and pepper-flavoured food stimulates sweating, which cools them down in the hot summer, while in the damp cold winter, it produces the opposite effect of warmth and comfort. However, what caught visitors who thought they knew what s Sichuanese cuisine unaware is that quality known as ma. The feeling of numbness in the mouth. The addition of Sichuan peppercorn, known as huajiao.

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Sichuanese Cuisine ... | sichuanchef.com Reviews
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Local people attribute the development of their cuisine to the weather in Sichuan. They say that chilli- and pepper-flavoured food stimulates sweating, which cools them down in the hot summer, while in the damp cold winter, it produces the opposite effect of warmth and comfort. However, what caught visitors who thought they knew what s Sichuanese cuisine unaware is that quality known as ma. The feeling of numbness in the mouth. The addition of Sichuan peppercorn, known as huajiao.
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Sichuanese Cuisine ... | sichuanchef.com Reviews

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Local people attribute the development of their cuisine to the weather in Sichuan. They say that chilli- and pepper-flavoured food stimulates sweating, which cools them down in the hot summer, while in the damp cold winter, it produces the opposite effect of warmth and comfort. However, what caught visitors who thought they knew what s Sichuanese cuisine unaware is that quality known as ma. The feeling of numbness in the mouth. The addition of Sichuan peppercorn, known as huajiao.

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Sichuanese Cuisine ...

Local people attribute the development of their cuisine to the weather in Sichuan. They say that chilli- and pepper-flavoured food stimulates sweating, which cools them down in the hot summer, while in the damp cold winter, it produces the opposite effect of warmth and comfort. However, what caught visitors who thought they knew what s Sichuanese cuisine unaware is that quality known as ma. The feeling of numbness in the mouth. The addition of Sichuan peppercorn, known as huajiao.

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