sictcculinary.com

SICTC Culinary Arts | iCook iTeach

Multi-Media and How to Videos. Check us out on our Weebly Page. March 16, 2015. Http:/ sictcculinaryarts.weebly.com/. January 15, 2014. Save and Print the recipe- Cinnamon Rolls. 1/2 pound warm water. 3/4 ounce dry yeast. 1 pound bread flour. 1 1/2 ounces sugar. 3/4 ounce dry milk. 1 1/2 ounces butter. 1 1/2 ounces eggs. 1 1/4 cups brown sugar. 3/8 cup all-purpose flour. 1 5/8 tablespoons cinnamon. 1 5/8 tablespoons milk. Combine water and yeast in a small bowl. Combine rest into a bowl of electric mixer.

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2222 ●●●●●ng Rd

Eva●●●lle , Indiana, 47725

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ch●●●●@chefedellis.com

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Edward Ellis

2222 ●●●●●ng Rd

Eva●●●lle , Indiana, 47725

United States

812●●●076

ch●●●●@chefedellis.com

View this contact

Edward Ellis

2222 ●●●●●ng Rd

Eva●●●lle , Indiana, 47725

United States

812●●●076

ch●●●●@chefedellis.com

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SICTC Culinary Arts | iCook iTeach | sictcculinary.com Reviews

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Multi-Media and How to Videos. Check us out on our Weebly Page. March 16, 2015. Http:/ sictcculinaryarts.weebly.com/. January 15, 2014. Save and Print the recipe- Cinnamon Rolls. 1/2 pound warm water. 3/4 ounce dry yeast. 1 pound bread flour. 1 1/2 ounces sugar. 3/4 ounce dry milk. 1 1/2 ounces butter. 1 1/2 ounces eggs. 1 1/4 cups brown sugar. 3/8 cup all-purpose flour. 1 5/8 tablespoons cinnamon. 1 5/8 tablespoons milk. Combine water and yeast in a small bowl. Combine rest into a bowl of electric mixer.

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1 sictc culinary arts

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SICTC Culinary Arts | iCook iTeach | sictcculinary.com Reviews

https://sictcculinary.com

Multi-Media and How to Videos. Check us out on our Weebly Page. March 16, 2015. Http:/ sictcculinaryarts.weebly.com/. January 15, 2014. Save and Print the recipe- Cinnamon Rolls. 1/2 pound warm water. 3/4 ounce dry yeast. 1 pound bread flour. 1 1/2 ounces sugar. 3/4 ounce dry milk. 1 1/2 ounces butter. 1 1/2 ounces eggs. 1 1/4 cups brown sugar. 3/8 cup all-purpose flour. 1 5/8 tablespoons cinnamon. 1 5/8 tablespoons milk. Combine water and yeast in a small bowl. Combine rest into a bowl of electric mixer.

INTERNAL PAGES

sictcculinary.com

1

Senior Class Day | SICTC Culinary Arts

http://sictcculinary.com/2013/05/08/senior-class-day

Multi-Media and How to Videos. May 8, 2013. The end of the year is now here for the 2013 Graduates. Here at the SICTC we have a 2 day celebration for the students and Culinary prepares a nice spread for afterwards. Congratulations to the Senior Class of 2013. Click to share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Last Days for Lunch. Leave a Reply Cancel reply. Your email address will not be published.

2

Pumpkin Cheesecake! | SICTC Culinary Arts

http://sictcculinary.com/2013/09/25/pumpkin-cheesecake

Multi-Media and How to Videos. September 25, 2013. New York Style Cheese Cake. Re-posted from www.chefedellis.com. Utensils: 9 or 10 Spring Form Pan, Electric Mixer and Paddle, Measuring Utensils, Medium Bowl, Bowl Scraper or Rubber Spatula, Small Cookie Sheet Pan. 3 pounds Cream Cheese, set at room temperature to slightly soften. 1 Cup Sugar, Granulated. 3 Eggs, Medium. 1 Cup Sour Cream. 1 TBS Vanilla Extract. 10 oz Graham Cracker Crumbs, you can buy crumbs or crackers and process in food processor.

3

Student Work | SICTC Culinary Arts

http://sictcculinary.com/category/student-work

Multi-Media and How to Videos. Category Archives: Student Work. January 15, 2014. Save and Print the recipe- Cinnamon Rolls. 1/2 pound warm water. 3/4 ounce dry yeast. 1 pound bread flour. 1 1/2 ounces sugar. 3/4 ounce dry milk. 1 1/2 ounces butter. 1 1/2 ounces eggs. 1 1/4 cups brown sugar. 3/8 cup all-purpose flour. 1 5/8 tablespoons cinnamon. 1 5/8 tablespoons milk. Combine water and yeast in a small bowl. Combine rest into a bowl of electric mixer. Knead with Hook on 2nd speed for 10 minutes. Place 1...

4

Apple Pie | SICTC Culinary Arts

http://sictcculinary.com/2013/09/10/apple-pie

Multi-Media and How to Videos. September 10, 2013. Apple Pie ala SICTC. We actually do the pies just slightly different than how grandma made them. We do not let the dough rest prior to rolling out, this allows us to complete the pie making in just 15 minutes and have a warm pie to serve in just under an hour. 9 oz plain flour (roughly 2 cups ). 6 oz margarine (or butter or lard) or 1 sticks. 6 tablespoons cold water. 2 tbsp lemon juice, about 1/2 a lemon. 1 oz salted butter. Place one crust in pie pan b...

5

Uncategorized | SICTC Culinary Arts

http://sictcculinary.com/category/uncategorized

Multi-Media and How to Videos. January 26, 2016. Recipe By : Chef Ed Ellis chefedellis.com. Serving Size : 12 Preparation Time : 40 minutes. Amount Measure Ingredient — Preparation Method. 8212;—– ———— ——————————–. 2 1/4 tablespoons Baking Powder. 1 1/2 teaspoons Salt. 1 1/4 cups Milk. 2 tablespoons brown sugar. 2/3 cup glaze frosting. Preheat the oven at 350 Convection or 425 Conventional. Blend all of the dry ingredients by hand in a appropriate size bowl. Put into the oven and bake for 12-14 minutes.

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sictcculinary.com

SICTC Culinary Arts | iCook iTeach

Multi-Media and How to Videos. Check us out on our Weebly Page. March 16, 2015. Http:/ sictcculinaryarts.weebly.com/. January 15, 2014. Save and Print the recipe- Cinnamon Rolls. 1/2 pound warm water. 3/4 ounce dry yeast. 1 pound bread flour. 1 1/2 ounces sugar. 3/4 ounce dry milk. 1 1/2 ounces butter. 1 1/2 ounces eggs. 1 1/4 cups brown sugar. 3/8 cup all-purpose flour. 1 5/8 tablespoons cinnamon. 1 5/8 tablespoons milk. Combine water and yeast in a small bowl. Combine rest into a bowl of electric mixer.

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