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EatThis

Melbourne restaurants to try, food experiences to be had, recipes to attempt, ingredients to add to your shopping list - drop by and see what is in season! Tuesday, March 6, 2012. A significant birthday @ the Flower Drum. No not mine but there is another one of those on its way for me later in 2012 so stay tuned. After 32 years in and around the Melbourne hospitality scene dining at. Quail Sang Choi Bao. Duck wontons in broth. Calamari with spicy salt. Stuffed Eggplant (devoured before pic taken). Sorry ...

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EatThis | silkjam-eatthis.blogspot.com Reviews
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Melbourne restaurants to try, food experiences to be had, recipes to attempt, ingredients to add to your shopping list - drop by and see what is in season! Tuesday, March 6, 2012. A significant birthday @ the Flower Drum. No not mine but there is another one of those on its way for me later in 2012 so stay tuned. After 32 years in and around the Melbourne hospitality scene dining at. Quail Sang Choi Bao. Duck wontons in broth. Calamari with spicy salt. Stuffed Eggplant (devoured before pic taken). Sorry ...
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EatThis | silkjam-eatthis.blogspot.com Reviews

https://silkjam-eatthis.blogspot.com

Melbourne restaurants to try, food experiences to be had, recipes to attempt, ingredients to add to your shopping list - drop by and see what is in season! Tuesday, March 6, 2012. A significant birthday @ the Flower Drum. No not mine but there is another one of those on its way for me later in 2012 so stay tuned. After 32 years in and around the Melbourne hospitality scene dining at. Quail Sang Choi Bao. Duck wontons in broth. Calamari with spicy salt. Stuffed Eggplant (devoured before pic taken). Sorry ...

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1

EatThis: November 2010

http://silkjam-eatthis.blogspot.com/2010_11_01_archive.html

Melbourne restaurants to try, food experiences to be had, recipes to attempt, ingredients to add to your shopping list - drop by and see what is in season! Monday, November 29, 2010. Love 'em or hate 'em. It appears some ingredients and dishes are an acquired taste - taste often steeped in cultural upbringing. No amount of family meetups over yumcha will ever be enough to convince my 'Aussie' dad that gelatinous chicken feet might be worth trying. Oysters with Tetsuya's Rice Wine Vinaigrette. Tomatoes us...

2

EatThis: Ode to my sister's jelly slice

http://silkjam-eatthis.blogspot.com/2011/06/ode-to-my-sisters-jelly-slice.html

Melbourne restaurants to try, food experiences to be had, recipes to attempt, ingredients to add to your shopping list - drop by and see what is in season! Monday, November 21, 2011. Ode to my sister's jelly slice. I'm sure this one would win a blue sash first price at any rural show but it's just for us and the farmer (my brother in law). January 7, 2012 at 12:37 AM. The jelly looks delicious! Subscribe to: Post Comments (Atom). View my complete profile. Ode to my sisters jelly slice. Cheers, Salute, Ka...

3

EatThis: May 2011

http://silkjam-eatthis.blogspot.com/2011_05_01_archive.html

Melbourne restaurants to try, food experiences to be had, recipes to attempt, ingredients to add to your shopping list - drop by and see what is in season! Sunday, May 29, 2011. Food for the sick. And I soon discovered that Congee (soggy rice porridge) was the Chinese version. My idea of comfort food is more in line with the classic tradition of Chicken Soup, lovingly referred to as 'Jewish penicillin'. But my preference includes plenty of restorative vegetables not just watery broth. The corn ch...Sound...

4

EatThis: No black sheep to be seen!

http://silkjam-eatthis.blogspot.com/2012/03/no-black-sheep-to-be-seen.html

Melbourne restaurants to try, food experiences to be had, recipes to attempt, ingredients to add to your shopping list - drop by and see what is in season! Sunday, March 4, 2012. No black sheep to be seen! Sorry for the pun, just can't help myself sometimes, even though I know it will get me into trouble. I'm regularly told there is no place for clichés in good writing. March 17, 2012 at 8:23 PM. Cant wait too - the food looks good! Subscribe to: Post Comments (Atom). View my complete profile. Ive been r...

5

EatThis: March 2012

http://silkjam-eatthis.blogspot.com/2012_03_01_archive.html

Melbourne restaurants to try, food experiences to be had, recipes to attempt, ingredients to add to your shopping list - drop by and see what is in season! Tuesday, March 6, 2012. A significant birthday @ the Flower Drum. No not mine but there is another one of those on its way for me later in 2012 so stay tuned. After 32 years in and around the Melbourne hospitality scene dining at. Quail Sang Choi Bao. Duck wontons in broth. Calamari with spicy salt. Stuffed Eggplant (devoured before pic taken). Sorry ...

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Tales of culinary flirtations. Breads and Yeast Doughs. Desserts: Hot and Cold. Macarons and Petit Fours. Pastries Tarts Flans Pies. Sandwiches and Savoury Bites. Jerome and Emily's Wedding Cake and Terrariums. Jerome and Emily are a couple within a group of mutual friends. When they approached me 9 months ago to ask if I could make their wedding cake and favours, I was more than happy to oblige. I was even more thrilled when they told me their idea for an edible […]. Desserts: Hot and Cold. Please conta...

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Biscuits &amp; Cookies «  foodsze

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Tales of culinary flirtations. Breads and Yeast Doughs. Desserts: Hot and Cold. Macarons and Petit Fours. Pastries Tarts Flans Pies. Sandwiches and Savoury Bites. Spring time; my favourite season of the year where dormant buds burst into a sea of rainbow blooms amidst the drones of hard-working bees, clouds pour with rain then make way for the glorious sun against the endless expanse of azure. Of course, there’s also today-wild and unforgiving wet weather, perfect […]. Continue reading Lavender Cookies.

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https://theguiltystomach.wordpress.com/about

The Guilty Stomach is a different kind of food blog offering food lovers insights, not just about food, but about food experiences. It is knowledgable, experienced and honest about food, places you buy food from, places you eat at, seasonal produce, evolving tastes and of course wine and other food accompaniments. It starts its journey in Melbourne, Australia (a significant culinary city) but also shares culinary sojourns in cities and towns further afield. Join this gastronomic journey…. You are comment...

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Bonne Maman – She Sure Is… | FoodstuffMelb

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Food Wine. Beer. Stuff. Bonne Maman – She Sure Is…. September 11, 2010. Tweetmeme]If you are regular here at. You would have read a recent post on one of my life long ambitions. I was lucky enough to be sent a number of Bonne Maman samples recently to taste, contemplate and if up to scratch, blog about. But before I get to that, a little about Bonne Maman. So how do the conserves taste I hear you ask? Mixed through some homemade vanilla and strawberry ice-cream? I had been blessed with four options: rasp...

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Afternoon Tea «  foodsze

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Tales of culinary flirtations. Breads and Yeast Doughs. Desserts: Hot and Cold. Macarons and Petit Fours. Pastries Tarts Flans Pies. Sandwiches and Savoury Bites. Bourke Street Bakery's Dark Chocolate and Raspberry Muffins. I am so excited! I can feel it- the morning sickness phase is starting to dissipate, oh but I have a nagging suspicion the ferocious appetite and cravings are settling in. The past four weeks have been an absolute *toot* *toot* nightmare! August 9th, 2011 Tags: Chocolate. Hooray I fin...

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Asian Desserts «  foodsze

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Tales of culinary flirtations. Breads and Yeast Doughs. Desserts: Hot and Cold. Macarons and Petit Fours. Pastries Tarts Flans Pies. Sandwiches and Savoury Bites. Believe it or not, this is my first successful chinese egg tart attempt! I would say it’s been eight years since I made my very first egg tart, with less than exciting results; burnt blistered top, overly sweet yada yada which I could sneakily disguise as Portugese egg tarts (brulee style) […]. Continue reading Egg Tarts. Hooray I finally made ...

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Breakfast «  foodsze

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Tales of culinary flirtations. Breads and Yeast Doughs. Desserts: Hot and Cold. Macarons and Petit Fours. Pastries Tarts Flans Pies. Sandwiches and Savoury Bites. Bourke Street Bakery's Dark Chocolate and Raspberry Muffins. I am so excited! I can feel it- the morning sickness phase is starting to dissipate, oh but I have a nagging suspicion the ferocious appetite and cravings are settling in. The past four weeks have been an absolute *toot* *toot* nightmare! August 9th, 2011 Tags: Chocolate. One of my au...

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Extracts|Essences|Syrups «  foodsze

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Tales of culinary flirtations. Breads and Yeast Doughs. Desserts: Hot and Cold. Macarons and Petit Fours. Pastries Tarts Flans Pies. Sandwiches and Savoury Bites. Viola Extract and Pulut Tai Tai with Kaya. Glutinous ‘Pulut Tai Tai’ slathered with home-made ‘kaya’ (coconut egg jam). Some time three weeks ago, I woke up with dreams and thoughts of flowers oh so pretty, oh so bright oh so colourful and wandered whether I could extract some colour out of the Viola Tricolor species dotting a small […].

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Asian Fare: Indian «  foodsze

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Tales of culinary flirtations. Breads and Yeast Doughs. Desserts: Hot and Cold. Macarons and Petit Fours. Pastries Tarts Flans Pies. Sandwiches and Savoury Bites. Lamb Kofta with Mint and Coriander Chutney on Wholemeal and Besan Roti. Particularly those of the indian and middle eastern variety. You can liken my kitchen pantry to a spice bazaar. Having compiled a list (just so I could keep track of what’s in my pantry) I have:-. Bay Leaves ( ok, they should be under herbs but I use the […]. Category: Asia...

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Breads &amp; Yeast Doughs «  foodsze

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Tales of culinary flirtations. Breads and Yeast Doughs. Desserts: Hot and Cold. Macarons and Petit Fours. Pastries Tarts Flans Pies. Sandwiches and Savoury Bites. MmmmCinnamon Doughnuts…Me likey, makes me feel warm and fuzzy. I don’t usually deep-fry anything as I find clean-up a hassle but once in awhile when doughnut craving takes over (which is quite rare), I’ll take that original style thank you: fried not baked. I wanted to bypass all the kneading […]. Continue reading Drop Cinnamon Doughnuts. March...

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EatThis

Melbourne restaurants to try, food experiences to be had, recipes to attempt, ingredients to add to your shopping list - drop by and see what is in season! Tuesday, March 6, 2012. A significant birthday @ the Flower Drum. No not mine but there is another one of those on its way for me later in 2012 so stay tuned. After 32 years in and around the Melbourne hospitality scene dining at. Quail Sang Choi Bao. Duck wontons in broth. Calamari with spicy salt. Stuffed Eggplant (devoured before pic taken). Sorry ...

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