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Silk Road Restaurant op culinaire reis

Silk Road Restaurant op culinaire reis. Jamie Sharrat gaat op culinaire ontdekkingsreis. Wat staat hem te wachten en wat zijn zijn ervaringen. Lees mee. Donderdag 19 april 2012. Spring menu @ SilkRoad. Dutch legg of lamb with turkisch feta, pomegranate and saffron. Citrus and sake marinated salmon, sweet and sour radishes, verbena cream. Fish and chips Silk Road, beetroot mayo. Duck magret, madrs style with dried peas and almonds, poivre long. RA - TA - TOUI - LLE. Duck pastrami and babaganoush. Berkshir...

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Silk Road Restaurant op culinaire reis | silkroadrestaurant.blogspot.com Reviews
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Silk Road Restaurant op culinaire reis. Jamie Sharrat gaat op culinaire ontdekkingsreis. Wat staat hem te wachten en wat zijn zijn ervaringen. Lees mee. Donderdag 19 april 2012. Spring menu @ SilkRoad. Dutch legg of lamb with turkisch feta, pomegranate and saffron. Citrus and sake marinated salmon, sweet and sour radishes, verbena cream. Fish and chips Silk Road, beetroot mayo. Duck magret, madrs style with dried peas and almonds, poivre long. RA - TA - TOUI - LLE. Duck pastrami and babaganoush. Berkshir...
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1 geplaatst door
2 geen opmerkingen
3 dit e mailen
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5 delen op twitter
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8 launched
9 our new menu
10 sushi bowl
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geplaatst door,geen opmerkingen,dit e mailen,dit bloggen,delen op twitter,delen op facebook,delen op pinterest,launched,our new menu,sushi bowl,peking duck salad,indian selection,silk road bento,silk road steak,chinese lemon chicken,peking duck classic
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Silk Road Restaurant op culinaire reis | silkroadrestaurant.blogspot.com Reviews

https://silkroadrestaurant.blogspot.com

Silk Road Restaurant op culinaire reis. Jamie Sharrat gaat op culinaire ontdekkingsreis. Wat staat hem te wachten en wat zijn zijn ervaringen. Lees mee. Donderdag 19 april 2012. Spring menu @ SilkRoad. Dutch legg of lamb with turkisch feta, pomegranate and saffron. Citrus and sake marinated salmon, sweet and sour radishes, verbena cream. Fish and chips Silk Road, beetroot mayo. Duck magret, madrs style with dried peas and almonds, poivre long. RA - TA - TOUI - LLE. Duck pastrami and babaganoush. Berkshir...

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1

Silk Road Restaurant op culinaire reis: november 2010

http://silkroadrestaurant.blogspot.com/2010_11_01_archive.html

Silk Road Restaurant op culinaire reis. Jamie Sharrat gaat op culinaire ontdekkingsreis. Wat staat hem te wachten en wat zijn zijn ervaringen. Lees mee. Vrijdag 26 november 2010. 600 gasten, 12 koks uit 6 Mövenpick hotels, 18 gerechten. Het 6 jarig bestaan van Mövenpick hotel Berlin werd groots gevierd. Alle gasten bedolven onder mooie gerechten, champagne, cocktails, modeshows en als surprise het verdelen van reizen naar oa, Amsterdam, Geneve en Dubai. Maandag 1 november 2010. Druk, druk, druk. Het door...

2

Silk Road Restaurant op culinaire reis: FRESH, SIMPLE, TASTEFUL

http://silkroadrestaurant.blogspot.com/2012/01/fresh-simple-tasteful.html

Silk Road Restaurant op culinaire reis. Jamie Sharrat gaat op culinaire ontdekkingsreis. Wat staat hem te wachten en wat zijn zijn ervaringen. Lees mee. Donderdag 19 januari 2012. FRESH, SIMPLE, TASTEFUL. Well that’s my opinion. At the beginning of this year I started to write a concept for our restaurant in The Hague and kept the feedback of our guests in mind. After I finished my concept and presented it to a small audience, I received some positive feedback and started to roll it out. Goat’s che...

3

Silk Road Restaurant op culinaire reis: december 2010

http://silkroadrestaurant.blogspot.com/2010_12_01_archive.html

Silk Road Restaurant op culinaire reis. Jamie Sharrat gaat op culinaire ontdekkingsreis. Wat staat hem te wachten en wat zijn zijn ervaringen. Lees mee. Dinsdag 14 december 2010. Kerst sferen in de patisserie. In de aanloop naar kest zijn Iris en Jolette naast hun volle schema druk in de weer geweest met het vervaardigen van een kestboom van chocolade. Daarnaast wilde we ook nog wat maken voor op de kamers en dat is uit eindelijk dit geworden. En het kerst dessert van dit jaar. Namens ons gehele team.

4

Silk Road Restaurant op culinaire reis: september 2010

http://silkroadrestaurant.blogspot.com/2010_09_01_archive.html

Silk Road Restaurant op culinaire reis. Jamie Sharrat gaat op culinaire ontdekkingsreis. Wat staat hem te wachten en wat zijn zijn ervaringen. Lees mee. Donderdag 30 september 2010. Menu bespreking Albert Kooy @ Stenden Univerity. Samen met collega Daniël Kaan en meesterkok Albert Kooy gisteravond bespreking gehad voor het duurzaam menu wat we gaan presenteren voor de pers op 12 oktober en serveren vanaf 15 oktober voor onze gasten en natuurlijk de 300 gasten van EuroCHRIE Amsterdam 2010. Ongeveer 20 jaa...

5

Silk Road Restaurant op culinaire reis: Spring menu @ SilkRoad

http://silkroadrestaurant.blogspot.com/2012/04/spring-menu-silkroad.html

Silk Road Restaurant op culinaire reis. Jamie Sharrat gaat op culinaire ontdekkingsreis. Wat staat hem te wachten en wat zijn zijn ervaringen. Lees mee. Donderdag 19 april 2012. Spring menu @ SilkRoad. Dutch legg of lamb with turkisch feta, pomegranate and saffron. Citrus and sake marinated salmon, sweet and sour radishes, verbena cream. Fish and chips Silk Road, beetroot mayo. Duck magret, madrs style with dried peas and almonds, poivre long. RA - TA - TOUI - LLE. Duck pastrami and babaganoush.

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Silk Road Restaurant op culinaire reis

Silk Road Restaurant op culinaire reis. Jamie Sharrat gaat op culinaire ontdekkingsreis. Wat staat hem te wachten en wat zijn zijn ervaringen. Lees mee. Donderdag 19 april 2012. Spring menu @ SilkRoad. Dutch legg of lamb with turkisch feta, pomegranate and saffron. Citrus and sake marinated salmon, sweet and sour radishes, verbena cream. Fish and chips Silk Road, beetroot mayo. Duck magret, madrs style with dried peas and almonds, poivre long. RA - TA - TOUI - LLE. Duck pastrami and babaganoush. Berkshir...

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