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The Pastry Monkey: February 2008
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Wednesday, February 20, 2008. I don't find it a stressful position, but I have a lot to get done and don't see how I can go any faster. I don't really stop and chat with people, and I eat my meal bites at a time while doing my work. I may start timing my different tasks to see which are eating up most of my time. Wednesday, February 13, 2008. After work today a number of us (pastry and culinary united! Went out for drinks. As we were leaving the bar, one guy declared, "I love you! View my complete profile.
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The Pastry Monkey: January 2008
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Tuesday, January 29, 2008. I started working full time at the restaurant on January 12th and since then I have been a bit crazed. My days have mostly gone as follows:. Wake up between 12pm - 1pm. Get dressed and head to work. Work until 1am - 2:30am (depending on the day of the week). Sometimes drink with co-workers. Get home and eat/watch tv/internet for an hour or so. I have done very little else than what is listed above. The disgraceful state of my apartment is proof. Monday, January 28, 2008. Just a...
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The Pastry Monkey: November 2007
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Monday, November 26, 2007. Saturday, November 24, 2007. Last night I finished all my extern hours. Woo hoo! The best is when the answer is "anywhere on the bench in the chocolate room", because I wasn't even thinking of the chocolate room as an option before asking. I feel stupid when I ask these follow-up questions but I don't really know what else to do. I can only tell myself that I will attempt to be more mindful and attentive when given instructions, but I know that won't happen. When I returned fro...
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The Pastry Monkey: Frustrated
http://pastrymonkey.blogspot.com/2008/07/frustrated.html
Wednesday, July 23, 2008. Well, I am a bitch. A pissed off bitch. And Restaurant Week actually lasts TWO weeks. How retarded is that? I am going to be a pissed off bitch for a long time. Subscribe to: Post Comments (Atom). View my complete profile. Other sites to check out.
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The Pastry Monkey: Gross!
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Monday, July 28, 2008. Over the weekend the restaurant had some serious drainage issues. Before lunch service on Saturday many of the drains in the basement stopped working. Various means were used to solved the problem, but I never saw any outside service person called in while I was working. I did see some managers handling the sump pump a bit. What do I mean? Does one really need to ask how no water and no ice may hinder pastry production? You see, I know the truth. Maintenance visits on a weekend...
pastrymonkey.blogspot.com
The Pastry Monkey: a new position
http://pastrymonkey.blogspot.com/2008/02/new-position.html
Wednesday, February 20, 2008. I don't find it a stressful position, but I have a lot to get done and don't see how I can go any faster. I don't really stop and chat with people, and I eat my meal bites at a time while doing my work. I may start timing my different tasks to see which are eating up most of my time. Subscribe to: Post Comments (Atom). View my complete profile. Other sites to check out.
pastrymonkey.blogspot.com
The Pastry Monkey: July 2008
http://pastrymonkey.blogspot.com/2008_07_01_archive.html
Monday, July 28, 2008. Over the weekend the restaurant had some serious drainage issues. Before lunch service on Saturday many of the drains in the basement stopped working. Various means were used to solved the problem, but I never saw any outside service person called in while I was working. I did see some managers handling the sump pump a bit. What do I mean? Does one really need to ask how no water and no ice may hinder pastry production? You see, I know the truth. Maintenance visits on a weekend...
pastrymonkey.blogspot.com
The Pastry Monkey: Douchey McDouche-a-lot
http://pastrymonkey.blogspot.com/2008/02/douchey-mcdouche-lot.html
Wednesday, February 6, 2008. February 9, 2008 at 7:38 PM. Subscribe to: Post Comments (Atom). View my complete profile. Other sites to check out.
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The Pastry Monkey: December 2007
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Saturday, December 8, 2007. I have written in a while. Things have gotten much busier with all the holidays. Before I got the locker, I would keep the shoes in the same plastic. Subscribe to: Posts (Atom). View my complete profile. Other sites to check out.
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The Pastry Monkey: Ch-ch-ch-changes
http://pastrymonkey.blogspot.com/2008/06/ch-ch-ch-changes.html
Thursday, June 19, 2008. I have been "promoted" to daytime. This is not a monetary promotion, so don't get too excited for me. About 2 weeks ago I started working the daytime shift. I know I sound like a whiner, but starting work at 7am really sucks. I have sacrificed showering for the sake of sleep. With enough deodorant and regular teeth brushing I am sure no one notices. ;-). I have the opportunity to meet up with friends after work. June 19, 2008 at 11:53 AM. Subscribe to: Post Comments (Atom).