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Silvana's Kitchen

Sunday, September 6, 2009. Roasted Salmon with Passion Fruit Sauce and Baby Bok Choy. Today is SALMON PASSION. Day and this is one of my all time favorite recipes (I really hope you enjoy it). Passion Fruit is very popular in my home country (I guess this would be a great time to tell you I was born in Venezuela). there we eat it, drink it and make it into delicious sauces to complement any tart-friendly dish. Click to learn more about this passionate fruit. 4 oz of frozen passion fruit pulp (by Goya).

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Silvana's Kitchen | silvanaskitchen.blogspot.com Reviews
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Sunday, September 6, 2009. Roasted Salmon with Passion Fruit Sauce and Baby Bok Choy. Today is SALMON PASSION. Day and this is one of my all time favorite recipes (I really hope you enjoy it). Passion Fruit is very popular in my home country (I guess this would be a great time to tell you I was born in Venezuela). there we eat it, drink it and make it into delicious sauces to complement any tart-friendly dish. Click to learn more about this passionate fruit. 4 oz of frozen passion fruit pulp (by Goya).
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Silvana's Kitchen | silvanaskitchen.blogspot.com Reviews

https://silvanaskitchen.blogspot.com

Sunday, September 6, 2009. Roasted Salmon with Passion Fruit Sauce and Baby Bok Choy. Today is SALMON PASSION. Day and this is one of my all time favorite recipes (I really hope you enjoy it). Passion Fruit is very popular in my home country (I guess this would be a great time to tell you I was born in Venezuela). there we eat it, drink it and make it into delicious sauces to complement any tart-friendly dish. Click to learn more about this passionate fruit. 4 oz of frozen passion fruit pulp (by Goya).

INTERNAL PAGES

silvanaskitchen.blogspot.com silvanaskitchen.blogspot.com
1

Silvana's Kitchen: August 2009

http://silvanaskitchen.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. I had been thinking about creating a blog for quite sometime and feel excited I finally did it! Today I am dedicating my first post to my favorite meal combination. steak, tomatoes and avocado. The creamy texture of the avocado combined with the juicy sweet tomatoes, the tangy lime and spicy jalapeno will transform the steak into pure nirvana! I hope you enjoy this recipe:. 1 lb of well trimmed skirt steak. 2 tsp light olive oil. 1 tsp brown sugar. 1/4 tsp curry powder. I recomme...

2

Silvana's Kitchen: My First Blog

http://silvanaskitchen.blogspot.com/2009/08/my-first-blog.html

Monday, August 31, 2009. I had been thinking about creating a blog for quite sometime and feel excited I finally did it! Today I am dedicating my first post to my favorite meal combination. steak, tomatoes and avocado. The creamy texture of the avocado combined with the juicy sweet tomatoes, the tangy lime and spicy jalapeno will transform the steak into pure nirvana! I hope you enjoy this recipe:. 1 lb of well trimmed skirt steak. 2 tsp light olive oil. 1 tsp brown sugar. 1/4 tsp curry powder. I recomme...

3

Silvana's Kitchen: Ratatouille with Herbed Goat Cheese Sauce

http://silvanaskitchen.blogspot.com/2009/09/ratatouille-with-herbed-goat-cheese.html

Friday, September 4, 2009. Ratatouille with Herbed Goat Cheese Sauce. Ahhh Ratatouille. yummy, comforting and makes awesome leftovers. this one is a no brainer my friends - make it for dinner and use leftovers for an omelette the next morning! I must admit I have a tendency to want to do things my way (maybe that is why I can't bake? Well, this time is no different. This dish will go great great with crusty bread or as a side to your favorite main course. Roast your peppers in the oven (on broil to char ...

4

Silvana's Kitchen: Busy Night... Quick Dinner!

http://silvanaskitchen.blogspot.com/2009/09/busy-night-quick-dinner.html

Wednesday, September 2, 2009. Busy Night. Quick Dinner! No time to cook? Think again. this meal will set you back 20 minutes (if that much). here is how I break it down:. Let's talk about ingredients. here is what you need:. 1 small can of sweet corn (I like Green Giant Brand). 1/2 small red onion. 2 medium ripe roma tomatoes. 2 tbsp chopped green onions. 1/2 large lemon (save the other half for the couscous). 1 tsp good quality balsamic vinegar. 1/4 teaspoon of ground cumin. Salt and fresh ground pepper.

5

Silvana's Kitchen: Roasted Salmon with Passion Fruit Sauce and Baby Bok Choy

http://silvanaskitchen.blogspot.com/2009/09/roasted-salmon-with-passion-fruit-sauce.html

Sunday, September 6, 2009. Roasted Salmon with Passion Fruit Sauce and Baby Bok Choy. Today is SALMON PASSION. Day and this is one of my all time favorite recipes (I really hope you enjoy it). Passion Fruit is very popular in my home country (I guess this would be a great time to tell you I was born in Venezuela). there we eat it, drink it and make it into delicious sauces to complement any tart-friendly dish. Click to learn more about this passionate fruit. 4 oz of frozen passion fruit pulp (by Goya).

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Silvana's Kitchen

Sunday, September 6, 2009. Roasted Salmon with Passion Fruit Sauce and Baby Bok Choy. Today is SALMON PASSION. Day and this is one of my all time favorite recipes (I really hope you enjoy it). Passion Fruit is very popular in my home country (I guess this would be a great time to tell you I was born in Venezuela). there we eat it, drink it and make it into delicious sauces to complement any tart-friendly dish. Click to learn more about this passionate fruit. 4 oz of frozen passion fruit pulp (by Goya).

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