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Vacations | Wired World of Wendy
http://wendykwas.com/wp/vacation
Wired World of Wendy. These pages contain a collection of our vacation pictures throughout the years. As I delve into my archive of digital pictures I will be adding more history. Just a note…while I am converting all the pages for my WordPress site, you may have to use your back button to return to this page or ‘re’ navigate back while I fix all the links. 8211; We visited the White Mountains and camped at three different camp grounds…White Lake in Tamrac which is a great place for camping with a ...
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Artisan Baking | Wired World of Wendy
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Wired World of Wendy. Category Archives: Artisan Baking. 1-2-3 Sourdough in a Nutshell. February 13, 2016. Although I do make other breads, Challah being another favorite of ours…especially for weekend breakfasts of French Toast with real maple syrup from our friend Ron in Hebron, the hubby prefers a good rye and this is his favorite…my 1-2-3 Sourdough. Lately I’ve been making it with beer as the liquid…Guiness being the beer of choice. One can is enough for a two decent sized loaves. 600 grams Flour: 20...
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Bavarian Folk Art | Wired World of Wendy
http://wendykwas.com/wp/folkart
Wired World of Wendy. Here are some my projects…oh and I take commissions. No object is safe from my paintbrushes! You can view more by clicking here. The top detail of the Bride’s Box. Painted for a special bride. What no fashionable Smart Phone should be without. Of Silver and Wood. Offering my jewelry and Bavarian Folk Art projects for sale. I can customize too! Bavarian Folk Art Clock. Austrian Style Serving Tray. Blueberry Cream Cheese Braids. Raisin Cinnamon Bread and Challah. Link to social media.
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Orange Cranberry 50% Spelt Loaves | Wired World of Wendy
http://wendykwas.com/wp/orange-cranberry-50-spelt-loaves
Wired World of Wendy. Orange Cranberry 50% Spelt Loaves. May 19, 2015. Today’s adventure in baking involved the rest of the spelt flour, some orange juice, buttermilk, cranberries and honey. The 50% spelt loaf came out nicely so instead of leaving well enough alone and making another one, I decided to branch out. I also wanted to use up the buttermilk and orange juice. 220 grams Spelt flour. 220 grams KA Bread flour. 100 grams orange juice. 100 grams dried cranberries. 6 grams SAF yeast. I then split the...
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Sourdough | Wired World of Wendy
http://wendykwas.com/wp/tag/sourdough
Wired World of Wendy. Orange Cranberry 50% Spelt Loaves. May 19, 2015. Today’s adventure in baking involved the rest of the spelt flour, some orange juice, buttermilk, cranberries and honey. The 50% spelt loaf came out nicely so instead of leaving well enough alone and making another one, I decided to branch out. I also wanted to use up the buttermilk and orange juice. 220 grams Spelt flour. 220 grams KA Bread flour. 100 grams orange juice. 100 grams dried cranberries. 6 grams SAF yeast. I then split the...
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Erdinger Weissbier Bread | Wired World of Wendy
http://wendykwas.com/wp/erdinger-weissbier-bread
Wired World of Wendy. May 16, 2015. Having seen a few beer breads being bandied about on forum and web, I decided it was time to try my hand. And, being that I’m married to a German, it seems appropriate that I stick with beer that adheres to the German purity law as well as being the household favorite. The levain was built as follows:. 100 grams Rodney rye sour. 150 grams KA Pumpernickel. 250 grams Erdinger Weissbier with hefe aka yeast. 800 grams KA bread flour. Spelt….Ancient Flavor Meets N...To post...
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Rodney Rye Can’t Contain Himself | Wired World of Wendy
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Wired World of Wendy. Rodney Rye Can’t Contain Himself. May 19, 2015. I gave Rodney a feeding last night and within two hours he had doubled and bubbled. It was already 10 pm so I stirred him down and fed him some more. He was raring to go this morning. I mixed up a batch of dough using Hamelman’s Deli Rye as a guide. I did substitute a little KA Sir Lancelot for the whole wheat I usually use because 1) I was out of whole wheat and 2) I wanted to see what Sir would add to the mix. 675 grams KA Bread Flour.
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bread baking | Wired World of Wendy
http://wendykwas.com/wp/tag/bread-baking
Wired World of Wendy. Tag Archives: bread baking. Orange Cranberry 50% Spelt Loaves. May 19, 2015. Today’s adventure in baking involved the rest of the spelt flour, some orange juice, buttermilk, cranberries and honey. The 50% spelt loaf came out nicely so instead of leaving well enough alone and making another one, I decided to branch out. I also wanted to use up the buttermilk and orange juice. 220 grams Spelt flour. 220 grams KA Bread flour. 100 grams orange juice. 100 grams dried cranberries. I then ...
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Meanderings | Wired World of Wendy
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Wired World of Wendy. October 17, 2015. After having seen a necklace on a popular television show that really appealed to me, I started looking for sometime similar to buy. Expensive! Wait….why can’t I make one myself….afterall I do have a little artistic talent. Then I went back to my favorite jewelry supplier, Rio Grande, and order sterling silver rings. Expensive, yes, but certainly not as much as buying the finished product from a jewelry store. Please check out my Etsy Store. May 19, 2015. I mixed u...
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Spelt….Part Deux…New World Style | Wired World of Wendy
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Wired World of Wendy. Spelt….Part Deux…New World Style. May 16, 2015. After the disastrous adventure into spelt baking, I went back to the drawing board and decided that we didn’t especially like a whole spelt loaf. Nick liked it because it was crunchy. It does have a nice flavor though, just not for us. This time I decided to make a 50% spelt bread and turned to Hamelman’s. For inspiration. He has a honey spelt recipe that I Wendy-ized. 250 grams Whole Spelt Flour. 250 grams KA Bread Flour. Lots of bubb...
