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Simonne Bakery

How to Place Order. 18pcs @ RM54 (one flavour). Matcha Shell with Chocolate fillings. Chocolate Shell with Chocolate fillings. Plain Shell with White Chocolate Ganache. Subscribe to: Posts (Atom). Ethereal template. Powered by Blogger.

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How to Place Order. 18pcs @ RM54 (one flavour). Matcha Shell with Chocolate fillings. Chocolate Shell with Chocolate fillings. Plain Shell with White Chocolate Ganache. Subscribe to: Posts (Atom). Ethereal template. Powered by Blogger.
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Simonne Bakery | simonnebakery.blogspot.com Reviews

https://simonnebakery.blogspot.com

How to Place Order. 18pcs @ RM54 (one flavour). Matcha Shell with Chocolate fillings. Chocolate Shell with Chocolate fillings. Plain Shell with White Chocolate Ganache. Subscribe to: Posts (Atom). Ethereal template. Powered by Blogger.

INTERNAL PAGES

simonnebakery.blogspot.com simonnebakery.blogspot.com
1

Simonne Bakery: Contact Us

http://www.simonnebakery.blogspot.com/p/blog-page_23.html

How to Place Order. I will be happy to assist you all your enquires via EMAIL. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

2

Simonne Bakery: How to Place Order

http://www.simonnebakery.blogspot.com/p/order.html

How to Place Order. How to Place Order. All goods are bake upon order to ensure freshness. Therefore, k. Indly place your order at least 1 week advance for ingredients preparation. Me et up point. Submit your order today by using the online. Click here Cake Order Form. Click here Mooncake Order Form. Cli c k here Macaron Order Form. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

3

Simonne Bakery: Gallery

http://www.simonnebakery.blogspot.com/p/gallery.html

How to Place Order. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

4

Simonne Bakery: FAQ

http://www.simonnebakery.blogspot.com/p/blog-page_15.html

How to Place Order. What is a French macaron? A French macaron is a sweet meringue-based cookie made with egg whites, sugar, almond flour, and is filled with either a buttercream, jam, or chocolate ganache. What are the ingredients in each macaron? Ingredients: almond flour, butter, sugar, white eggs, fresh fruits, fruit puree, heavy cream, cocoa, coconut, coffee, vanilla natural, matcha green tea, salt, sunflower seed,pumpkin seed. What is the size of your macarons? Our macarons are approximately 1 1.

5

Simonne Bakery: Menu & Pricing

http://www.simonnebakery.blogspot.com/2015/05/macaron.html

How to Place Order. Cupcake size Medium Solo Cup 2.5oz, 5.5cm top diameter). Choice of toppings oreo / nuts / melted chocolate. Chocolate Chips and Almond Cookies. Simple template. Powered by Blogger.

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TOTAL PAGES IN THIS WEBSITE

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mybaking.blogspot.com mybaking.blogspot.com

My Baking Diary: Hot Chocolate Cupcakes

http://mybaking.blogspot.com/2007/11/hot-chocolate-cupcakes.html

Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family and friends, who eat all the successes and failures with a smile. Wednesday, November 07, 2007. Fantasy meets reality here with this warm, soft , dark chocolate fudge cupcake. This is a melt in your mouth chocolate cupcakes. Very Chocolaty (uses 240g Dark Chocolate) and only 30g flour! Here is my modified version (with reduced sugar).

mybaking.blogspot.com mybaking.blogspot.com

My Baking Diary: Orange Butter Cake

http://mybaking.blogspot.com/2010/05/orange-butter-cake.html

Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family and friends, who eat all the successes and failures with a smile. Thursday, May 27, 2010. Recipe from Sudden Cook. 230g butter (try using the best butter eg golden churn / scs brand). 220g sugar (reduced from 350g). 2 Tbs Orange Grind. Beat the butter until soft . Add in egg one at a time. Beat 1 minute each addition. Thursday, May 27, 2010.

mybaking.blogspot.com mybaking.blogspot.com

My Baking Diary: Strawberry Chiffon

http://mybaking.blogspot.com/2007/08/chiffon-cake.html

Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family and friends, who eat all the successes and failures with a smile. Monday, August 06, 2007. Bought this book by Kevin Chan on Sunday. Found some leftover strawberry puree in the fridge just enough to bake a 7" Strawberry Chiffon Cake. Here is the recipe:. 1/4 cream of tartar. Fold in flour until form batter. Pour into ungreased 18cm tube pan.

mybaking.blogspot.com mybaking.blogspot.com

My Baking Diary: Brownie Cookies

http://mybaking.blogspot.com/2007/11/brownie-cookies.html

Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family and friends, who eat all the successes and failures with a smile. Sunday, November 11, 2007. Recipe from Aunt Yochana. I turn them into different shape eg : flower, hearts and gingerboy! The cookies taste crispy. I like them. 100 g Walnuts or Cashew nuts - blended coarsely. 1/2 tsp. cinnamon powder. 320 g Plain flour. 1/2 tsp baking powder.

mybaking.blogspot.com mybaking.blogspot.com

My Baking Diary: Butter Cake

http://mybaking.blogspot.com/2012/08/butter-cake_13.html

Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family and friends, who eat all the successes and failures with a smile. Monday, August 13, 2012. I have been baking a lot of butter from Kevin (oily) to Dories Greenspan (dry) .And this is the best by far.moist,tender with buttery taste but not too oily. The original recipe is from A Daily Obsession. 360 g butter (1 can Golden Churn ). 3 Add in milk.

mybaking.blogspot.com mybaking.blogspot.com

My Baking Diary: Strawberry Cupcakes

http://mybaking.blogspot.com/2007/08/strawberry-cuupcakes.html

Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family and friends, who eat all the successes and failures with a smile. Friday, August 17, 2007. This round of baking strawberries cupcakes, i did some changes. I got the recipe from "Cupcakes Doctor" and replace all strawberries puree with milk. An unusual cupcakes which added "vanilla instant pudding". For nice pink colour, i think i'll ...Just trie...

mybaking.blogspot.com mybaking.blogspot.com

My Baking Diary: Butter Cake (new recipe)

http://mybaking.blogspot.com/2014/07/butter-cake-new-recipe.html

Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family and friends, who eat all the successes and failures with a smile. Monday, July 14, 2014. Butter Cake (new recipe). Over my baking years I had bake so many butter cakes/ pound cake from same ratio butter : sugar : flour ( 1:1:1), here. And many more. My family favourite is from Jane. Butter Cake (new recipe). 180g Self Raising Flour.

mybaking.blogspot.com mybaking.blogspot.com

My Baking Diary: Egg Tarts

http://mybaking.blogspot.com/2007/12/egg-tarts.html

Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family and friends, who eat all the successes and failures with a smile. Wednesday, December 05, 2007. I always love "Thong Kee Egg Tart" for its flaky skin. So i finally get myself making this egg tart.I got the recipe from "100 Chinese Desserts by Winnie" by did some modification as i'm not using lard. 1st Batch - Fails! 30g lard ( i use shortening).

mybaking.blogspot.com mybaking.blogspot.com

My Baking Diary: Orange Cake with Liquor

http://mybaking.blogspot.com/2013/07/orange-cake-with-liquor.html

Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family and friends, who eat all the successes and failures with a smile. Friday, July 19, 2013. Orange Cake with Liquor. Orange Cake with Liquor. Adapted from Jane's Corner. 1 Tbs Orange Liquor (i use Contreau). Zest from 1 one orange. 165g Self raising flour. Lower speed, add in flour gradually, fold with a spatula and set it aside.

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Simonne Bakery

How to Place Order. 18pcs @ RM54 (one flavour). Matcha Shell with Chocolate fillings. Chocolate Shell with Chocolate fillings. Plain Shell with White Chocolate Ganache. Subscribe to: Posts (Atom). Ethereal template. Powered by Blogger.

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