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SimpleEats | simpleeatz.blogspot.com Reviews
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My Impulses and Indulgences
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SimpleEats: November 2014
http://simpleeatz.blogspot.com/2014_11_01_archive.html
Friday, November 14, 2014. First Time: Oyster Shucking. Tomales Bay Oyster farm is one of the more popular oyster farms in California. They serve fresh farmed oysters, clams, mussels from Tomales Bay. Looks like I reserved the whole place to myself. After settling in our nice picnic table, we went off to the counter to purchase our oysters. My group went for the medium-size fresh oysters, a bag of 50 for $60. We decided to also give a try to the 2 pounds of clams and 1 pound of small raw oysters. While o...
SimpleEats: October 2015
http://simpleeatz.blogspot.com/2015_10_01_archive.html
Wednesday, October 21, 2015. As much as I love blogger, I am now on the wordpress website. I am now on a new platform, please visit there instead! I am starting out fresh, please bare with me on the limited posts. Who knows, I might come back one day! Https:/ thesimpleeats.wordpress.com/. Links to this post. Subscribe to: Posts (Atom). Follow me on my adventures as a notably picky eater, an impulse buyer, and an enthusiastic nature girl. View my complete profile. Check Out Other Eateries:.
SimpleEats: LA Bound: Mini Trip Day 2
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Wednesday, February 11, 2015. LA Bound: Mini Trip Day 2. A day trip visit to Little Tokyo and Koreatown. The weather was just as hot as the day before. Always a hello kitty when you're around Japan. We stopped by the Lette store for some macarons. The store really knows how to attract their customers with the popping colors. I bought some for a treat back home. I believe it was 6 macarons for $11. Pretty good deal. A very white box. Really hot in here! The fried rice was mixed with onions, green onions, ...
SimpleEats: Eating like a Fat Fish
http://simpleeatz.blogspot.com/2013/05/eating-like-fat-fish.html
Wednesday, May 15, 2013. Eating like a Fat Fish. Weekends are my best friends. It is the time for relaxation and spending quality leisure time. Unfortunately with a busy week, I didn't make any plans for the weekend. A last minute weekend plan usually narrows it down to eating out, especially going to try new places. What a cute name for a sushi restaurant! Heard about the cheap prices and fair portions about this place and was tempted to give it a try. Chick Review (out of 5):. Cost: $ 7.25. Ichibang ro...
SimpleEats: March 2015
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Tuesday, March 17, 2015. LA Bound: Mini Trip Day 4. LA Bound: Mini Trip Day 4. A fancy brunch or should I say lunch since they didn't serve brunch on a Tuesday was saved for our last day in Los Angeles at Bottega Louie. We ordered from the small plate section and got the portobello fries, ceviche, and harvest risotto. The fries and ceviche were each $13. The risotto is $9. Next up was the ceviche, there were bits of seafood served with a tangy sauce. I'm always a fan of ceviche. We decided on our pizza c...
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Live:Laugh:Love: Moving....
http://livelaughlove3l.blogspot.com/2012/06/moving.html
Click to donate daily. Follow me on my adventures as a notably picky eater, an impulse buyer, and an enthusiastic nature girl. View my complete profile. Weekly New Music: :. There was an error in this gadget. Blogs I like to visit:. When I'm bored, I like to look at this food blog. Check it out. Hopefully, you won't get hungry afterward! Sunday, June 3, 2012. So I have created a new blog. Yes, we are moving this whole blog to http:/ SimpleEatz.blogspot.com/. Subscribe to: Post Comments (Atom).
Live:Laugh:Love: June 2012
http://livelaughlove3l.blogspot.com/2012_06_01_archive.html
Click to donate daily. Follow me on my adventures as a notably picky eater, an impulse buyer, and an enthusiastic nature girl. View my complete profile. Weekly New Music: :. There was an error in this gadget. Blogs I like to visit:. When I'm bored, I like to look at this food blog. Check it out. Hopefully, you won't get hungry afterward! Sunday, June 3, 2012. So I have created a new blog. Yes, we are moving this whole blog to http:/ SimpleEatz.blogspot.com/. Subscribe to: Posts (Atom).
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SimpleEating.com - Just a simple way to eat.
Just a simple way to eat. How to eat, simply. How to eat, simply. Why am I overweight and She’s not? Welcome , today is Friday, August 14, 2015. Next page: (no title).
Simple Eats HubSpot | Suggestions for the perfect kitchen
Suggestions for the perfect kitchen. If you love to cook at home but have a hard time creating culinary dishes that would make any five-star chef green with envy, then it may not be your skills in the kitchen that need improvement but your kitchen accessories, which you can purchase at Restaurant Supply. Start with a concept. Unique home kitchen accessories.
Simple Eats Catering | Your Home for Local Catering News
The History of Simple Eats. Your Home for Local Catering and Restaurants. Welcome to Our Blog. How to Choose the Right Wedding Caterer. To help support your event, there’s a lot that can go wrong. And with food being the most expensive element of your reception, you want to be sure that your caterer is professional and can follow through with the job imagine the event if the caterer ran out of food after only half of the guests had been served. Understand that your wedding may not be the only wedding tha...
Simple Eats
It looks like you might be new here! I'm glad you found Simple Eats! If you like what you read, you may want to subscribe to my RSS feed. Thanks for visiting and ENJOY! These chocolate florentine (also known as lace cookies) were one of my favorites. Crispy, chewy and chocolaty, all at the same time. When I signed up to participate in The 4th Annual Great Food Blogger Cookie Swap. For Cookies for Kids Cancer. I knew I had to make one of her cookie recipes. Cookies for Kids Cancer. I didn’t realize ...
Simple Eats | SimpleEatsvb.com
Celebrate the end of 2016 with an excellent meal at Simple Eats. We created an unique menu to satisfy everyones taste buds for the new year. Check out our "New Years Eve Menu". And call 757.962.3676 for reservations. Simple Eats is open till 10:00 pm on Saturday Dec 31, 2016 New Years Eve! Working with Chef Byron and Chef John we introduce are "Rotating Seasonal Menu". House Made Bloody Mary. Mills Family Farm Sirloin Steak. Fresh Local Caught Cobia. Shrimp and Scallop over local corn. On Tap - 12-16-2016.
SimpleEats
Wednesday, October 21, 2015. As much as I love blogger, I am now on the wordpress website. I am now on a new platform, please visit there instead! I am starting out fresh, please bare with me on the limited posts. Who knows, I might come back one day! Https:/ thesimpleeats.wordpress.com/. Links to this post. Tuesday, March 17, 2015. LA Bound: Mini Trip Day 4. LA Bound: Mini Trip Day 4. Next up was the ceviche, there were bits of seafood served with a tangy sauce. I'm always a fan of ceviche. The risotto ...
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A little about me. I awake everyday blessed that I am saved by His amazing grace, married to my best friend, and mother to four precious gifts. I strive to use my passions from childhood of art, people, and photography to capture life's blessings. View my complete profile. Saturday, September 4, 2010. Brodie and his Papa. This summer has been so busy with family and building that I have abandoned the blog post. Wednesday, July 28, 2010. Thursday, July 1, 2010. Tuesday, June 29, 2010. Friday, June 25, 2010.
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