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Sign up for our newsletter. Subscribe to our local e-newsletter. Gardening for Dinner: Using seasonal bounty. Posted in on Thu, 08/06/2015 - 6:07pm by Jamie Carlson -. We didn’t get a whole lot out of that little bed, I think because we overplanted the small area. I wanted a large variety of vegetables and that didn’t work out so well. So, the following year, I added five more boxes and three half-barrel planters so that I could get a larger variety. Grilled Salad: Welcome to your new obsession. My thoug...

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Welcome | Local, Sustainable, Organic, and Fair-Trade Food | Simple, Good and Tasty | simplegoodandtasty.com Reviews

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Sign up for our newsletter. Subscribe to our local e-newsletter. Gardening for Dinner: Using seasonal bounty. Posted in on Thu, 08/06/2015 - 6:07pm by Jamie Carlson -. We didn’t get a whole lot out of that little bed, I think because we overplanted the small area. I wanted a large variety of vegetables and that didn’t work out so well. So, the following year, I added five more boxes and three half-barrel planters so that I could get a larger variety. Grilled Salad: Welcome to your new obsession. My thoug...

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Welcome | Local, Sustainable, Organic, and Fair-Trade Food | Simple, Good and Tasty | simplegoodandtasty.com Reviews

https://simplegoodandtasty.com

Sign up for our newsletter. Subscribe to our local e-newsletter. Gardening for Dinner: Using seasonal bounty. Posted in on Thu, 08/06/2015 - 6:07pm by Jamie Carlson -. We didn’t get a whole lot out of that little bed, I think because we overplanted the small area. I wanted a large variety of vegetables and that didn’t work out so well. So, the following year, I added five more boxes and three half-barrel planters so that I could get a larger variety. Grilled Salad: Welcome to your new obsession. My thoug...

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simplegoodandtasty.com

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Farms & Gardens | Simple, Good and Tasty

http://www.simplegoodandtasty.com/category/farms-gardens

Sign up for our newsletter. Subscribe to our local e-newsletter. Extra Credit Gardening: Growing pineapples in Minnesota. Posted in Farms and Gardens. On Tue, 01/06/2015 - 4:06pm by Debbie Morrison -. Embrace local farm bounty with giardiniera. Posted in Farms and Gardens. On Fri, 07/25/2014 - 4:49am by Laurie Jesch-Kulseth -. With its Italian roots, giardiniera is also known as "sottaceti," meaning "under vinegar," and is usually eaten along with antipasto selections like cured meats, various cheeses, a...

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Directory | Simple, Good and Tasty

http://www.simplegoodandtasty.com/directory

Sign up for our newsletter. Subscribe to our local e-newsletter. The Simple, Good, and Tasty directory highlights businesses and organizations that favor local ingredients, source as much local food as possible, support their communities, and embody fair trade practices. Do you know a business that belongs here, or want to contest one we’ve included? Please let us know. And don’t forget to tell us why). 17th Street Farmers Market. Euclid Ave and 17th St., Tucson, AZ 85719, us. 3 Sisters Cattle Company.

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Environment | Simple, Good and Tasty

http://www.simplegoodandtasty.com/category/environment

Sign up for our newsletter. Subscribe to our local e-newsletter. Gardens, Not Lawns: Fritz Haeg's Edible Estates. On Fri, 10/25/2013 - 9:38am by Natalie Loots -. Each year, Americans spend roughly. Hunting for Dinner: Foraging (Stinging Nettles, Morels, and Ramps). On Fri, 05/24/2013 - 10:32am by Jamie Carlson -. ABC’s of the Beez Kneez: A Mission for Sustainability. On Mon, 03/25/2013 - 7:00am by Kristy Allen -. Raising Chickens: A Respectful Butchering. On Wed, 11/28/2012 - 8:00am by Kitty Baker -.

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Gardening for Dinner: Using seasonal bounty | Simple, Good and Tasty

http://www.simplegoodandtasty.com/2015/08/06/gardening-for-dinner-using-seasonal-bounty

Sign up for our newsletter. Subscribe to our local e-newsletter. Gardening for Dinner: Using seasonal bounty. Posted in on Thu, 08/06/2015 - 6:07pm by Jamie Carlson -. We didn’t get a whole lot out of that little bed, I think because we overplanted the small area. I wanted a large variety of vegetables and that didn’t work out so well. So, the following year, I added five more boxes and three half-barrel planters so that I could get a larger variety. I had to do battle with a couple of bunnies that decid...

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Why Animal Lovers Should Eat Meat | Simple, Good and Tasty

http://www.simplegoodandtasty.com/2010/04/23/why-animal-lovers-should-eat-meat

Sign up for our newsletter. Subscribe to our local e-newsletter. Why Animal Lovers Should Eat Meat. Posted in News and Views. On Fri, 04/23/2010 - 11:01pm by Angelique Chao -. Alright, I’ll admit that the title of this article is a shameless attempt to capture your attention. There really isn’t a reason, as far as I can tell, why animal lovers should eat meat that is, no reason why eating meat is ethically superior or preferable to abstaining and going vegetarian. 1 Why eating meat isn’t so bad. I have s...

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thecurmudgeonlyyetamiablefoodster.blogspot.com

The Curmudgeonly yet Amiable Foodster: Rigatoni with sausage, chard, and red bell pepper sauce

http://thecurmudgeonlyyetamiablefoodster.blogspot.com/2011/04/rigatoni-with-sausage-chard-and-red.html

The Curmudgeonly yet Amiable Foodster. Recipes, critiques, observations, and more. A brief statement of purpose. There are already about a billion food blogs, so what might be a justification of yet another one, and who am I to do it? As for who I am and why I think I might have something to contribute to public discussions on this essential and pleasurable activity - eating - you'll have to click here. Sunday, April 10, 2011. Rigatoni with sausage, chard, and red bell pepper sauce. 2 red bell peppers.

thecurmudgeonlyyetamiablefoodster.blogspot.com

The Curmudgeonly yet Amiable Foodster: Calamari steaks, curry coconut vegetables, and black rice

http://thecurmudgeonlyyetamiablefoodster.blogspot.com/2011/03/calamari-steaks-curry-coconut.html

The Curmudgeonly yet Amiable Foodster. Recipes, critiques, observations, and more. A brief statement of purpose. There are already about a billion food blogs, so what might be a justification of yet another one, and who am I to do it? As for who I am and why I think I might have something to contribute to public discussions on this essential and pleasurable activity - eating - you'll have to click here. Monday, March 14, 2011. Calamari steaks, curry coconut vegetables, and black rice. Peanut or canola oil.

thecurmudgeonlyyetamiablefoodster.blogspot.com

The Curmudgeonly yet Amiable Foodster: Butternut squash pasta with walnut sauce

http://thecurmudgeonlyyetamiablefoodster.blogspot.com/2011/04/butternut-squash-pasta-with-walnut.html

The Curmudgeonly yet Amiable Foodster. Recipes, critiques, observations, and more. A brief statement of purpose. There are already about a billion food blogs, so what might be a justification of yet another one, and who am I to do it? As for who I am and why I think I might have something to contribute to public discussions on this essential and pleasurable activity - eating - you'll have to click here. Monday, April 25, 2011. Butternut squash pasta with walnut sauce. I wanted a smooth sauce but I also k...

thecurmudgeonlyyetamiablefoodster.blogspot.com

The Curmudgeonly yet Amiable Foodster: Smoked salmon and wild rice

http://thecurmudgeonlyyetamiablefoodster.blogspot.com/2011/04/smoked-salmon-and-wild-rice.html

The Curmudgeonly yet Amiable Foodster. Recipes, critiques, observations, and more. A brief statement of purpose. There are already about a billion food blogs, so what might be a justification of yet another one, and who am I to do it? As for who I am and why I think I might have something to contribute to public discussions on this essential and pleasurable activity - eating - you'll have to click here. Wednesday, April 13, 2011. Smoked salmon and wild rice. Chicken broth, 2-3 cups. Onion, 1, chopped.

reimannfamilyfarm.com

August 27, 2012. CSA week #14. | Reimann Family Farm

https://reimannfamilyfarm.com/2012/08/26/august-27-2012-csa-week-14

Community Supported Agriculture (CSA). August 27, 2012. CSA week #14. August 26, 2012 in weekly harvest. MISSING FROM PHOTO: SWEET CORN! Zucchini and Summer Squash. Peppers (sweet and hot). Beets with greens — more thinnings, just like last week. Carrots — orange and yellow. We were out in the cabbage patch and SURPRISE! We found this beautiful cauliflower baby looking for a forever family. The reason there are less Sungold tomatoes in your box this week than usual. Bok Choy / Pac Choi. Follow “Rei...

reimannfamilyfarm.com

Aug 13, 2012. CSA week # 12. | Reimann Family Farm

https://reimannfamilyfarm.com/2012/08/13/aug-13-2012-csa-week-12

Community Supported Agriculture (CSA). Aug 13, 2012. CSA week # 12. August 13, 2012 in weekly harvest. Zucchini and Summer Squash. Carrots — orange and yellow. Peppers — mostly sweet peppers (a variety of colors) and a couple Hungarian Wax hot peppers that say “hot” on the stem (they are small and yellow/orange). Bok Choy / Pac Choi. Midwest Organic and Sustainable Education Service. MISA – MN Institute for Sustainable Agriculture. Simple Good and Tasty. Two Peas and Their Pod. Leave a Reply Cancel reply.

reimannfamilyfarm.com

beets | Reimann Family Farm

https://reimannfamilyfarm.com/category/beets

Community Supported Agriculture (CSA). You are currently browsing the category archive for the ‘beets’ category. Beet, Blue Cheese and Almond Salad. August 12, 2012 in arugula. Thank you “Better Homes and Gardens” for this really tasty recipe! We all enjoyed it for supper tonight, and recommend it heartily to you! Beet, Blue Cheese and Almond Salad. 1 small clove of garlic. 3 Tablespoons extra virgin olive oil. 2 Tablespoons lemon juice. 3/4 teaspoon ground black pepper. Green Soup – AMAZING! It is satis...

reimannfamilyfarm.com

September 10, 2012. CSA week #16. | Reimann Family Farm

https://reimannfamilyfarm.com/2012/09/10/september-10-2012-csa-week-16

Community Supported Agriculture (CSA). September 10, 2012. CSA week #16. September 10, 2012 in weekly harvest. In your box this week! Tomatoes — thankfully the forcasted heat this week should help the rest of the tomatoes continue to ripen, You will notice less in your box this week because of cool temps. Zucchini and Summer Squash — wow, we are finally past the peak of these guys! Cucumbers — same as with Zukes above! Beets with leaves that you can use just like Chard. Turnips with really tasty leaves.

thecurmudgeonlyyetamiablefoodster.blogspot.com

The Curmudgeonly yet Amiable Foodster: Crab, potatoes, prosciutto, and chive oil

http://thecurmudgeonlyyetamiablefoodster.blogspot.com/2011/05/crab-potatoes-prosciutto-and-chive-oil.html

The Curmudgeonly yet Amiable Foodster. Recipes, critiques, observations, and more. A brief statement of purpose. There are already about a billion food blogs, so what might be a justification of yet another one, and who am I to do it? As for who I am and why I think I might have something to contribute to public discussions on this essential and pleasurable activity - eating - you'll have to click here. Sunday, May 22, 2011. Crab, potatoes, prosciutto, and chive oil. Dungeness crab or blue crab meat, 1 lb.

fromanimaltomeat.com

book review | From Animal To Meat

https://fromanimaltomeat.com/tag/book-review

From Animal To Meat. An exploration of food ethics from Angelique Chao. Book review: The Butcher’s Guide to Well-Raised Meat. August 27, 2012. Posted by Angelique in Food ethics. I like this book. I like the story of the people who wrote it. What’s not to like about a former vegan and (almost-) vegetarian running a butcher shop? Book review: Righteous Porkchop. June 11, 2012. Posted by Angelique in Book reviews. Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms. Nicollette Hahn Niman ...

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Skip to primary content. Skip to secondary content. The best things in life are simple, and good. Our emphasis is on good food; but we are also interested in distinctive travel, superior design, and thoughtful customer service. Attention to detail and an appreciation for simplicity are essential to our simplegood criteria. We have found that when we focus on simplicity, life is good. It’s important as well to share the goodness. That’s what this site is about. SA Pops : San Antonio TX.

simplegoodandtasty.com

Welcome | Local, Sustainable, Organic, and Fair-Trade Food | Simple, Good and Tasty

Sign up for our newsletter. Subscribe to our local e-newsletter. Gardening for Dinner: Using seasonal bounty. Posted in on Thu, 08/06/2015 - 6:07pm by Jamie Carlson -. We didn’t get a whole lot out of that little bed, I think because we overplanted the small area. I wanted a large variety of vegetables and that didn’t work out so well. So, the following year, I added five more boxes and three half-barrel planters so that I could get a larger variety. Grilled Salad: Welcome to your new obsession. My thoug...

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This is a sweet sampler to tuck in an old wooden bowl or amongst your primitives.* From My Humble Hand design* Measures 7 1/2" x 8 1/4".Stitched on a wonderful soft linen.Filled with fabric scraps for a lumpy antique feel.Backed in a brown striped Family Heirlooms Weaver remnant.$45 with travel fare included.Email if interest.jltg5@aol.com. I have an order for another.I will take a couple more orders! Eliza Forget Me Not Sampler. This is a sweet sampler to lay in an old wooden bowl or tuck amongst your p...