simplyandsincerelyfood.com

Simply&Sincerely Food

Tuesday, 6 May 2014. One Dish Wonder - Crispy Almond Coated Chicken. Like pretty much everyone else out there, I'm always on the look out for simple and delicious recipes. I mean, who doesn't like a one dish recipe that makes people go WOW? A few weeks ago, a friend introduced me to a New Zealand blogger, Petite Kitchen. 6-8 free range chicken drumsticks. 1 tin artichokes, marinated in brine. 1/2 - 1 cup almond meal. Preheat the oven to 180 degree celsius. Coat the chicken drumsticks in olive oil and...

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Simply&Sincerely Food | simplyandsincerelyfood.com Reviews

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Tuesday, 6 May 2014. One Dish Wonder - Crispy Almond Coated Chicken. Like pretty much everyone else out there, I'm always on the look out for simple and delicious recipes. I mean, who doesn't like a one dish recipe that makes people go WOW? A few weeks ago, a friend introduced me to a New Zealand blogger, Petite Kitchen. 6-8 free range chicken drumsticks. 1 tin artichokes, marinated in brine. 1/2 - 1 cup almond meal. Preheat the oven to 180 degree celsius. Coat the chicken drumsticks in olive oil and...

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5 salt and pepper

6 olive oil

7 1 lemon

8 posted by alissa

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Simply&Sincerely Food | simplyandsincerelyfood.com Reviews

https://simplyandsincerelyfood.com

Tuesday, 6 May 2014. One Dish Wonder - Crispy Almond Coated Chicken. Like pretty much everyone else out there, I'm always on the look out for simple and delicious recipes. I mean, who doesn't like a one dish recipe that makes people go WOW? A few weeks ago, a friend introduced me to a New Zealand blogger, Petite Kitchen. 6-8 free range chicken drumsticks. 1 tin artichokes, marinated in brine. 1/2 - 1 cup almond meal. Preheat the oven to 180 degree celsius. Coat the chicken drumsticks in olive oil and...

INTERNAL PAGES

simplyandsincerelyfood.com

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Simply&Sincerely Food: Antarctica: My once in a lifetime

http://www.simplyandsincerelyfood.com/2013/08/antarctica-my-once-in-lifetime.html

Monday, 5 August 2013. Antarctica: My once in a lifetime. Before you say anything, yes, I know, I've been totally slack in the last few months with writing. I make it to a year of blogging, and then I let things slip.I'm sorry! This was pretty much as much as you saw of my skin for 4 weeks, and sometimes less than that. Anyhow, that's enough of me jabbering on. How about some pictures? Here's a very small selection, my favourites. I'll slowly be adding more photo's to my Flickr. Up close and personal wit...

2

Simply&Sincerely Food: French Cooking with Jean-Pierre

http://www.simplyandsincerelyfood.com/2013/08/french-cooking-with-jean-pierre.html

Monday, 12 August 2013. French Cooking with Jean-Pierre. I love doing cooking classes. Learning something new and spending an hour/afternoon/day surrounded by people that are also passionate about cooking is fantastic. So when I was in Bordeaux recently, it was the perfect excuse to do a half day class. I mean France, food, traditional French Chef names Jean-Pierre.what more could I want? But here's a write up of one of the recipes we made, plus a few pics from the day. Can't help myself.this is the ...

3

Simply&Sincerely Food: A life lived without dairy is a life half lived

http://www.simplyandsincerelyfood.com/2013/10/a-life-lived-without-dairy-is-life-half.html

Tuesday, 29 October 2013. A life lived without dairy is a life half lived. Much to my horror and dismay (and to my poor flatmates dispair) I recently thought that I'd become lactose intolerant. I may have been being a slight hypochondriac, but just the thought of having to restrict my cheese, ice-cream, butter (croissants! But my dairy free week did make me look closer at what was in what I ate. Did you know there was lactose in salt and vinegar chips? Surely manufacturers can find a way to cut unnecessa...

4

Simply&Sincerely Food: Icebergs Dining Room & Bar: A bit of a disappointment

http://www.simplyandsincerelyfood.com/2013/06/icebergs-dining-room-bar-bit-of.html

Monday, 3 June 2013. Icebergs Dining Room and Bar: A bit of a disappointment. It makes me sad when places like Icebergs go downhill so much. It's such an iconic venue that I'm sure has a lot of overseas tourists visit it, I'd hate to think that's the impression they get of our food scene in Sydney.And we know we can do much better thank this! Oh, and sorry no pics today folks. Nothing felt worth taking a picture of. 3 June 2013 at 17:25. Subscribe to: Post Comments (Atom). Blogs I love to love. Image: Bl...

5

Simply&Sincerely Food: Macaron Success, of the Sour Cherry variety

http://www.simplyandsincerelyfood.com/2013/08/macaron-success-of-sour-cherry-variety.html

Thursday, 8 August 2013. Macaron Success, of the Sour Cherry variety. So once I knew I could actually make them, I decided it was time to make them for the blog, so here's how I went. A few small notes before we begin. You will need a sugar thermometer for this, and piping bags. Both are a must. Don't bother with the macaron trays, they are a waste of money! Ingredients - The Sour Cherry Marmalade (to be made in advanced). 175g caster sugar (or 160g jam sugar). Ingredients - The Shells. Put 100ml water i...

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thegnocchisituation.com

4. Sweets | The Gnocchi Situation

https://thegnocchisituation.com/category/4-sweets

Foraging Eveleigh Markets for all things delicious. Skip to primary content. Skip to secondary content. Category Archives: 4. Sweets. Watermelon, basil and rosewater granita. February 23, 2014. A little messy (although that’s perhaps just me) and you need 2 days. Did The Beard like it? 8220;It needs more rosewater”. But then again, he thinks life needs more rosewater. Who doesn’t love a granita? The other Stephanie) recipe, straight cookbook of biblical proportions, The Cook’s Companion. January 26, 2014.

thegnocchisituation.com

1. Snacks & starters | The Gnocchi Situation

https://thegnocchisituation.com/category/1-snacks-starters

Foraging Eveleigh Markets for all things delicious. Skip to primary content. Skip to secondary content. Category Archives: 1. Snacks and starters. Getting the meal going. Marinated Labne (yoghurt cheese). February 2, 2014. Really easy and super versatile. Did The Beard like it? 8220;mmmm, perfect”. I thought I would do a little shout out to the Lebanese sour, yoghurty cheese so loved by The Beard. Pretty rare that I go all Nadia Comaneci-styles. Continue reading →. 1 Snacks and starters. August 28, 2013.

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yoghurt | The Gnocchi Situation

https://thegnocchisituation.com/tag/yoghurt

Foraging Eveleigh Markets for all things delicious. Skip to primary content. Skip to secondary content. Marinated Labne (yoghurt cheese). February 2, 2014. Really easy and super versatile. Did The Beard like it? 8220;mmmm, perfect”. I thought I would do a little shout out to the Lebanese sour, yoghurty cheese so loved by The Beard. Pretty rare that I go all Nadia Comaneci-styles. Continue reading →. 1 Snacks and starters. Watermelon, basil and rosewater granita. Marinated Labne (yoghurt cheese).

thegnocchisituation.com

lebanese | The Gnocchi Situation

https://thegnocchisituation.com/tag/lebanese

Foraging Eveleigh Markets for all things delicious. Skip to primary content. Skip to secondary content. Marinated Labne (yoghurt cheese). February 2, 2014. Really easy and super versatile. Did The Beard like it? 8220;mmmm, perfect”. I thought I would do a little shout out to the Lebanese sour, yoghurty cheese so loved by The Beard. Pretty rare that I go all Nadia Comaneci-styles. Continue reading →. 1 Snacks and starters. Falafel with tahini sauce. June 23, 2013. I really liked them. When she suggested w...

thegnocchisituation.com

christmas | The Gnocchi Situation

https://thegnocchisituation.com/tag/christmas

Foraging Eveleigh Markets for all things delicious. Skip to primary content. Skip to secondary content. January 26, 2014. Continue reading →. November 25, 2012. Not applicable this week. Can be fairly difficult, depending on the degree to which you decorate. Did The Beard like it? He didn’t even get to try it. Unlucky. A gingerbread house is really a labour of love. And man do I love making them. A bit of a family tradition in the Brown household. Continue reading →. November 8, 2012. Watermelon, basil a...

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summer desserts | The Gnocchi Situation

https://thegnocchisituation.com/tag/summer-desserts

Foraging Eveleigh Markets for all things delicious. Skip to primary content. Skip to secondary content. Tag Archives: summer desserts. Watermelon, basil and rosewater granita. February 23, 2014. A little messy (although that’s perhaps just me) and you need 2 days. Did The Beard like it? 8220;It needs more rosewater”. But then again, he thinks life needs more rosewater. Who doesn’t love a granita? The other Stephanie) recipe, straight cookbook of biblical proportions, The Cook’s Companion.

thegnocchisituation.com

The Gnocchi Situation | Foraging Eveleigh Markets for all things delicious | Page 2

https://thegnocchisituation.com/page/2

Foraging Eveleigh Markets for all things delicious. Skip to primary content. Skip to secondary content. Newer posts →. Roast chicken with Pernod & oranges. June 30, 2013. Such an easy roast. Did The Beard like it? Almost as good as Mum’s. Seems to be a reoccuring theme here? You know why I love middle eastern cooking? Continue reading →. Falafel with tahini sauce. June 23, 2013. I really liked them. Did The Beard like it? 8220;Not as good as Grandma used to make”*. When she suggested we make falafel, I w...

thegnocchisituation.com

mezze | The Gnocchi Situation

https://thegnocchisituation.com/tag/mezze

Foraging Eveleigh Markets for all things delicious. Skip to primary content. Skip to secondary content. Marinated Labne (yoghurt cheese). February 2, 2014. Really easy and super versatile. Did The Beard like it? 8220;mmmm, perfect”. I thought I would do a little shout out to the Lebanese sour, yoghurty cheese so loved by The Beard. Pretty rare that I go all Nadia Comaneci-styles. Continue reading →. 1 Snacks and starters. Falafel with tahini sauce. June 23, 2013. I really liked them. When she suggested w...

thegnocchisituation.com

cheese | The Gnocchi Situation

https://thegnocchisituation.com/tag/cheese

Foraging Eveleigh Markets for all things delicious. Skip to primary content. Skip to secondary content. Marinated Labne (yoghurt cheese). February 2, 2014. Really easy and super versatile. Did The Beard like it? 8220;mmmm, perfect”. I thought I would do a little shout out to the Lebanese sour, yoghurty cheese so loved by The Beard. Pretty rare that I go all Nadia Comaneci-styles. Continue reading →. 1 Snacks and starters. Watermelon, basil and rosewater granita. Marinated Labne (yoghurt cheese).

thegnocchisituation.com

baking | The Gnocchi Situation

https://thegnocchisituation.com/tag/baking

Foraging Eveleigh Markets for all things delicious. Skip to primary content. Skip to secondary content. January 26, 2014. Continue reading →. Blood orange meringue cupcakes. September 1, 2013. Fail safe cake. Guaranteed. Did The Beard like it? I’d serve them up for afternoon tea. Before this post goes any further, I have to ask one question: Why the hell do I not eat more blood oranges? Continue reading →. Banana and coconut muffins. April 28, 2013. Did The Beard like it? Continue reading →. So, it&#8217...

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Tuesday, 6 May 2014. One Dish Wonder - Crispy Almond Coated Chicken. Like pretty much everyone else out there, I'm always on the look out for simple and delicious recipes. I mean, who doesn't like a one dish recipe that makes people go WOW? A few weeks ago, a friend introduced me to a New Zealand blogger, Petite Kitchen. 6-8 free range chicken drumsticks. 1 tin artichokes, marinated in brine. 1/2 - 1 cup almond meal. Preheat the oven to 180 degree celsius. Coat the chicken drumsticks in olive oil and...

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