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June 2016
https://2guyscook.com/2016/06
Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto. June 30, 2016. July 1, 2016. England’s National Food: Chicken Tikka Masala. Continue reading →. June 21, 2016. June 24, 2016. Goan Fish Dishes and Green Rice: Return to Indian Cooking Class. Continue reading →. June 21, 2016. June 29, 2016. Chilled Cucumber and Fennel Soup. Continue reading →. Cooking Classes: On The Road. Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice. Lamb Kebabs, Cabbage Foogath and Lamb Roti.
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Molasses-brined Pulled Pork
https://2guyscook.com/2015/10/03/pulled-pork
Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto. October 3, 2015. April 17, 2016. Over the last few years, I have prepared pulled pork a couple of times each summer. It is always a crowd pleaser. With pulled pork being made and voraciously loved all over North America, some very strongly held opinions regarding its preparation have been formed:. Brine your meat,. The meat is pricked with a tenderizer to help the brine infuse through the meat. An injector is then used to inje...
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July 2016
https://2guyscook.com/2016/07
Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto. July 20, 2016. July 20, 2016. Continue reading →. July 19, 2016. Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice. Continue reading →. July 18, 2016. July 18, 2016. Lamb Kebabs, Cabbage Foogath and Lamb Roti. Continue reading →. July 13, 2016. July 15, 2016. Chilled Indian Spiced Cauliflower Soup. Continue reading →. July 13, 2016. July 14, 2016. Chilled Tomato Red Pepper Soup. Continue reading →.
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Cooking Classes: On The Road
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Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto. Cooking Classes: On The Road. Mexico City, Mexico: Casa Jacaranda. Zevenwacht Winery, Cape Town, South Africa: Le Calabash Makes Malva Pudding. Cooking Classes: On The Road. Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice. Lamb Kebabs, Cabbage Foogath and Lamb Roti. Chilled Indian Spiced Cauliflower Soup. On Chilled Indian Spiced Cauliflo…. On Dark Chocolate Pink Peppercorn…. Pulled Pork 2 Guys….
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Page 2 – Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto
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Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto. June 21, 2016. June 24, 2016. Goan Fish Dishes and Green Rice: Return to Indian Cooking Class. Continue reading →. June 21, 2016. June 29, 2016. Chilled Cucumber and Fennel Soup. Continue reading →. May 9, 2016. May 14, 2016. Malva Pudding: Heavenly South African Dessert. Continue reading →. February 8, 2016. February 16, 2016. Making Mole in Mexico City. Continue reading →. February 8, 2016. February 8, 2016. December 14, 2015.
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Chilled Tomato Red Pepper Soup
https://2guyscook.com/2016/07/13/chilled-tomato-red-pepper-soup
Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto. July 13, 2016. July 14, 2016. Chilled Tomato Red Pepper Soup. Another great summer treat. Tomatoes and red pepper work really well together. The sherry vinegar gives a hint of gazpacho-like flavour to the soup. Beside a tiny amount of oil and a little fat free yoghurt, this is another ‘free’ diet snack. Prep Tomatoes, Onion, Garlic and Cook. Chilled Tomato Red Pepper Soup. 3 Red Peppers, skinned and roughly chopped. Heat olive oil...
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Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice
https://2guyscook.com/2016/07/19/stuffed-chicken-with-almond-cashew-gravy-tomato-chili-rice
Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto. July 19, 2016. Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice. The dishes produced during week 4 of our Indian cooking class were spectacular. We made:. Kheema Sali, spiced lamb with straw potatoes (not shown, photos didn’t turn out well) and. Tamatar Pulao, tomato-chili rice. Stuffed chicken breasts finished with coriander & almonds and tomato rice topped with fried onions prior to be devoured by the class. You are c...
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Plum Sauce
https://2guyscook.com/2015/09/23/plum-sauce/comment-page-1
Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto. September 23, 2015. November 16, 2015. I love plum sauce and jumped at the chance to make some on my own. I based the recipe on one from Canning for a New Generation by Liana Krissoff, a few assorted online sites and the spices I found in my pantry. Like many things, the depth of this flavour in this sauce puts the store bought version to shame. The spices are placed in cheesecloth and wrapped into a parcel. 3/4 cup rice vinegar.
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Dark Chocolate Pink Peppercorn Macarons
https://2guyscook.com/2015/11/20/dark-chocolate-pink-peppercorn-macarons/comment-page-1
Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto. November 20, 2015. January 30, 2017. Dark Chocolate Pink Peppercorn Macarons. Macarons are heavenly little discs of almond meringue stuck together with butter, fruit or chocolate based fillings. I was lucky enough to attend classes at Le Calabash. As a base. The modified recipe appears below. The chocolate ganache was made first. Pink peppercorns are finely ground. Ground almonds, icing sugar egg whites and cocoa are folded togeth...
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Cooking Classes
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Adventures in Cooking, Learning, Travel and Eating of 2 Guys from Toronto. Indian II: George Brown College, June – July 2016. Week 1: Goan Fish and Green R. Weel 2: Chicken Tikka Masala, Lachcha Paratha. Japanese: George Brown College, Nov. – Dec. 2015. Week 1: Yakimono: Teriyaki Sauce, Yakitori, Sukiyaki. Week 2: Agemono: Dengaku Sauce, Toriniku Kara-age. Week 3: Tonkatsu and Yaki-Niku. Sushi: George Brown College, Sept. – Oct. 2015. Week 1: Sushi Rice, Nigiri. Week 3: Hosomaki, Uramaki, Datemaki.
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