simplymediterranean.blogspot.com

Simply Mediterranean

Wednesday, October 27, 2010. Pork Chops with Capers, Lemons and Mushrooms. 4 boneless pork loin chops, ½ inch thick or more, trimmed of excess fat. Sea salt and freshly ground black pepper. 2 tablespoons of good olive oil. 2 large cloves of garlic peeled and finely chopped. 1 large shallot, finely chopped. Baby Portabello mushrooms, 8 to 10 ounces thinly sliced. 1 tablespoon of capers, drained, rinsed and roughly chopped. 188; cup fresh lemon juice. 2 teaspoons Arrowroot (or cornstarch). Pinch red pepper...

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Wednesday, October 27, 2010. Pork Chops with Capers, Lemons and Mushrooms. 4 boneless pork loin chops, ½ inch thick or more, trimmed of excess fat. Sea salt and freshly ground black pepper. 2 tablespoons of good olive oil. 2 large cloves of garlic peeled and finely chopped. 1 large shallot, finely chopped. Baby Portabello mushrooms, 8 to 10 ounces thinly sliced. 1 tablespoon of capers, drained, rinsed and roughly chopped. 188; cup fresh lemon juice. 2 teaspoons Arrowroot (or cornstarch). Pinch red pepper...

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Simply Mediterranean | simplymediterranean.blogspot.com Reviews

https://simplymediterranean.blogspot.com

Wednesday, October 27, 2010. Pork Chops with Capers, Lemons and Mushrooms. 4 boneless pork loin chops, ½ inch thick or more, trimmed of excess fat. Sea salt and freshly ground black pepper. 2 tablespoons of good olive oil. 2 large cloves of garlic peeled and finely chopped. 1 large shallot, finely chopped. Baby Portabello mushrooms, 8 to 10 ounces thinly sliced. 1 tablespoon of capers, drained, rinsed and roughly chopped. 188; cup fresh lemon juice. 2 teaspoons Arrowroot (or cornstarch). Pinch red pepper...

INTERNAL PAGES

simplymediterranean.blogspot.com

1

Simply Mediterranean: September 2010

http://simplymediterranean.blogspot.com/2010_09_01_archive.html

Tuesday, September 28, 2010. Roasted Red Peppers with Parsley Vinaigrette. 6 red bell peppers. 1/3 cup apple cider vinegar. 2/3 cup extra virgin olive oil. 1 teaspoon of Dijon mustard. 3 cloves of garlic peeled and very thinly sliced. 1/4 cup of fresh parsley stems removed and roughly chopped. 1/2 teaspoon of sea salt. 1/4 teaspoon of freshly ground black pepper. Zest of one lemon. Marinate the peppers in the dressing. Cover and refrigerate for 3 or 4 hours. Serve cold. Saturday, September 18, 2010.

2

Simply Mediterranean: Stromboli Eggplant Caponata

http://simplymediterranean.blogspot.com/2010/08/stromboli-eggplant-caponata.html

Thursday, August 26, 2010. 1/4 cup extra-virgin olive oil. 1 small onion, diced. 4 cloves of garlic, minced or crushed and put through a press. 1 medium eggplant, diced in 1/2 inch cubes (to yield 4 cups). 1/4 cup red wine. 1 teaspoon of hot chili flakes. 1 tablespoon of currants. 1/4 cup black olives, pitted and roughly chopped. 1 teaspoon of cinnamon. 1 teaspoon unsweetened cocoa powder. 1 tablespoon turbinado sugar. 1/4 cup fresh chopped basil. Sea salt and freshly ground pepper to taste. If you add c...

3

Simply Mediterranean: Wild Striped Sea Bass Provencal

http://simplymediterranean.blogspot.com/2010/08/wild-striped-sea-bass-provencal.html

Tuesday, August 24, 2010. Wild Striped Sea Bass Provencal. 2 pounds of wild striped sea bass (1/2 pound per person). 3 or 4 fresh tomatoes roughly chopped. 2 small onions very thinly sliced. 5 or 6 green onions roughly chopped including green tops. 1/4 cup pitted and sliced ot roughly chopped black nicoise olives. Juice of 2 lemons. 1 large lemon very thinly sliced. 1 cup of dry white wine. 3 or 4 sprigs of fresh thyme, roughly chopped. 3 or 5 sprigs of fresh oregano, roughly chopped. 2 or 3 bay leaves.

4

Simply Mediterranean: Mediterranean Fish Stew with Fennel

http://simplymediterranean.blogspot.com/2010/08/mediterranean-fish-stew-with-fennel.html

Monday, August 30, 2010. Mediterranean Fish Stew with Fennel. 2 to 3 Tablespoons extra virgin olive oil. 2 onions, peeled and roughly chopped. 4 sticks of celery, trimmed and roughly chopped. 1 head of fresh fennel, very thinly sliced and then chopped. 5 cloves of garlic, smashed, peeled and roughly chopped. 3 large fresh tomatoes, roughly chopped. 3-4 large potatoes, peeled and cut into chunks. 3 fresh bay leaves. 1 quart vegetable or fish stock. Sea salt and freshly ground black pepper to taste. Wild-c...

5

Simply Mediterranean: The Best Roast Chicken Ever

http://simplymediterranean.blogspot.com/2010/08/best-roast-chicken-ever.html

Friday, August 20, 2010. The Best Roast Chicken Ever. A well roasted chicken is sheer heaven. Fragrant with garlic, fresh thyme, fresh rosemary, and lemon and served with crisp potatoes and crumbled bacon, it is a feast indeed. You can add other root vegetables to the roasting pan if you like, but the combination of the crisp potatoes and the bacon is enough for me. One 4 to 5 pound chicken. Sea salt and freshly ground black pepper. 6 garlic cloves, smashed and peeled. 6 sprigs of fresh thyme. Transfer t...

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Wednesday, October 27, 2010. Pork Chops with Capers, Lemons and Mushrooms. 4 boneless pork loin chops, ½ inch thick or more, trimmed of excess fat. Sea salt and freshly ground black pepper. 2 tablespoons of good olive oil. 2 large cloves of garlic peeled and finely chopped. 1 large shallot, finely chopped. Baby Portabello mushrooms, 8 to 10 ounces thinly sliced. 1 tablespoon of capers, drained, rinsed and roughly chopped. 188; cup fresh lemon juice. 2 teaspoons Arrowroot (or cornstarch). Pinch red pepper...

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