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simpul kasih cik kiah | RANGUP.SEDAP.NYAM NYAM… | simpulkasihcikkiah.wordpress.com Reviews

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1

TESTIMONI | simpul kasih cik kiah

https://simpulkasihcikkiah.wordpress.com/testimoni

Simpul kasih cik kiah. RANGUP.SEDAP.NYAM NYAM…. Selama ini saya tidak pernah makan simpul kasih ,tapi selepas makan simpul kasih cik kiah, kuih ini menjadi kegemaran kami sekeluarga. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

2

shamjiea | simpul kasih cik kiah

https://simpulkasihcikkiah.wordpress.com/author/shamjiea

Simpul kasih cik kiah. RANGUP.SEDAP.NYAM NYAM…. November 4, 2012. Kod barang:1233 Harga:RM14 Kuantiti:500g. November 3, 2012. KOD BARANG:1232 HARGA:RM14 KUANTITI:500g MOTO:RANGUP SEDAP NYAM NYAM…. November 3, 2012. KOD BARANG:1231 HARGA:RM8 KUANTITI:500g moto:rangup dan sedap nyam nyam. SIMPUL KASIH CIK KIAH. November 3, 2012. SELAMAT DATANG KE SIMPULKASIHCIKKIAH. November 2, 2012. Selamat Datang ke Simpulkasihcikkiah Terima kasih kerana sudi mengujunggi laman web kami. LINK FACEBOOK SIMPUL KASIH CIK KIAH.

3

Kuih Siput | simpul kasih cik kiah

https://simpulkasihcikkiah.wordpress.com/2012/11/03/kuih-siput

Simpul kasih cik kiah. RANGUP.SEDAP.NYAM NYAM…. SIMPUL KASIH CIK KIAH. Popia Pedas →. November 3, 2012. Moto:rangup dan sedap nyam nyam. This entry was posted in Uncategorized. SIMPUL KASIH CIK KIAH. Popia Pedas →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

4

BORANG TEMPAHAN | simpul kasih cik kiah

https://simpulkasihcikkiah.wordpress.com/borang-tempahan

Simpul kasih cik kiah. RANGUP.SEDAP.NYAM NYAM…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. LINK FACEBOOK SIMPUL KASIH CIK KIAH.

5

SIMPUL KASIH CIK KIAH | simpul kasih cik kiah

https://simpulkasihcikkiah.wordpress.com/2012/11/03/simpul-kasih-cik-kiah

Simpul kasih cik kiah. RANGUP.SEDAP.NYAM NYAM…. SELAMAT DATANG KE SIMPULKASIHCIKKIAH. Kuih Siput →. SIMPUL KASIH CIK KIAH. November 3, 2012. Dibuat dengan cara tradisional mengikut resepi zaman berzaman. Enak dan sedap rasanya.Boleh dijadikan buah tangan bila berkunjung ke rumah teman dan sanak saudara. RANGUP DAN SEDAP…. This entry was posted in Uncategorized. SELAMAT DATANG KE SIMPULKASIHCIKKIAH. Kuih Siput →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Bahulu Kemboja atau ada juga yag panggil bahulu pecah lapan….sesuai untuk kenduri kahwin…hanya rm 1.00 satu | K FOUR ENTERPRISE

https://bihunmadu.wordpress.com/2013/06/24/bahulu-kemoja-atau-ada-juga-yag-panggil-bahulu-pecah-lapan-sesuai-untuk-kenduri-kahwin-hanya-rm-1-00-satu

Bahulu Kemboja atau ada juga yag panggil bahulu pecah lapan….sesuai untuk kenduri kahwin…hanya rm 1.00 satu. June 24, 2013. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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K FOUR ENTERPRISE | "Kuih tradisional asli resepi ibunda" | Page 2

https://bihunmadu.wordpress.com/page/2

June 14, 2013. June 5, 2013. June 5, 2013. November 4, 2012. Bahulu K Four diambil daripada resepi temurun . Ianya kekal dibuat cara tradisional pasti menambat hati penggemar kuih tradisional. RASA SEKALI, PASTI NAK LAGI*. November 4, 2012. Peneram adalah kuih tradisional melayu. Ianya rangup ketika panas dan gebu apabila sejuk.Ianya diperbuat daripada campuran tepung beras, gula merah dan juga gula putih. RASA SEKALI, PASTI NAK LAGI*. November 3, 2012. Selamat Datang ke K FOUR ENTERPRISE.

bihunmadu.wordpress.com bihunmadu.wordpress.com

K FOUR ENTERPRISE

https://bihunmadu.wordpress.com/2013/06/19/92

June 19, 2013. Kek Marble Buah K Four. Bahulu Kemboja atau ada juga yag panggil bahulu pecah lapan….sesuai untuk kenduri kahwin…hanya rm 1.00 satu. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Kek Marble Buah K Four | K FOUR ENTERPRISE

https://bihunmadu.wordpress.com/2013/06/14/kek-marble-buah-k-four

Kek Marble Buah K Four. June 14, 2013. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Kuih tradisional asli resepi ibunda. Nama :Zalina Binti Nor.

bihunmadu.wordpress.com bihunmadu.wordpress.com

April | 2014 | K FOUR ENTERPRISE

https://bihunmadu.wordpress.com/2014/04

Monthly Archives: April 2014. April 27, 2014. Kuih tradisional asli resepi ibunda. Nama Syarikat : K FOUR ENTERPRISE. Nama :Zalina Binti Nor. Alamat : F 318 Kedai Empat ,Titi Serong,. 34200 Parit Buntar,Perak. Blog at WordPress.com.

bihunmadu.wordpress.com bihunmadu.wordpress.com

BORANG TEMPAHAN | K FOUR ENTERPRISE

https://bihunmadu.wordpress.com/borang-tempahan

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Kuih tradisional asli resepi ibunda. Nama Syarikat : K FOUR ENTERPRISE. Nama :Zalina Binti Nor.

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Samperit k four | K FOUR ENTERPRISE

https://bihunmadu.wordpress.com/2013/09/01/samperit-k-four

September 1, 2013. Bahulu Kemboja atau ada juga yag panggil bahulu pecah lapan….sesuai untuk kenduri kahwin…hanya rm 1.00 satu. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Samperit kfour | K FOUR ENTERPRISE

https://bihunmadu.wordpress.com/2013/09/01/samperit-kfour

September 1, 2013. Ina masih ikut resepi lama,resepi bonda tercinta.Ada yang nak cuba? Orang dulu-dulu x pakai timbang semua sukat pakai cawan…. 1/2 cawan gula aising. 1/2 cawan susu pekat. Klu masih lembik adunannya tambah saja tepung jagung sampai adunannya tak melekat ditangan. Marjerin pukul bersama gula kemudian tambah susu.Masukkan tepung gandum dan tepung jagung .ALamak terlupa pulak nak wangi masukkan esen vanila sikit.Akhir tekan guna acuan samperit…selamat mencuba. Leave a Reply Cancel reply.

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zalinakfour | K FOUR ENTERPRISE

https://bihunmadu.wordpress.com/author/zalinakfour

All posts by zalinakfour. April 27, 2014. September 1, 2013. Ina masih ikut resepi lama,resepi bonda tercinta.Ada yang nak cuba? Orang dulu-dulu x pakai timbang semua sukat pakai cawan…. 1/2 cawan gula aising. 1/2 cawan susu pekat. Klu masih lembik adunannya tambah saja tepung jagung sampai adunannya tak melekat ditangan. September 1, 2013. Bahulu Kemboja atau ada juga yag panggil bahulu pecah lapan….sesuai untuk kenduri kahwin…hanya rm 1.00 satu. June 24, 2013. June 19, 2013. Kek Marble Buah K Four.

bihunmadu.wordpress.com bihunmadu.wordpress.com

POLISI SYARIKAT | K FOUR ENTERPRISE

https://bihunmadu.wordpress.com/polisi-syarikat

Pembelian adalah secara tunai. Masa tempahan mengikut kuantiti yang diminta.Sekurang-kurangnya 5 hari sebelum tarikh pengambilan. Penghantaran sekitar kawasan Parit Buntar, Nibong Tebal,Bandar Baru sahaja. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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Simpul kasih cik kiah. RANGUP.SEDAP.NYAM NYAM…. November 4, 2012. November 3, 2012. MOTO:RANGUP SEDAP NYAM NYAM…. November 3, 2012. Moto:rangup dan sedap nyam nyam. SIMPUL KASIH CIK KIAH. November 3, 2012. Dibuat dengan cara tradisional mengikut resepi zaman berzaman. Enak dan sedap rasanya.Boleh dijadikan buah tangan bila berkunjung ke rumah teman dan sanak saudara. RANGUP DAN SEDAP…. SELAMAT DATANG KE SIMPULKASIHCIKKIAH. November 2, 2012. Selamat Datang ke Simpulkasihcikkiah. Zalina B.T Nor.

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Sabtu, 30 Mei 2015. Simpulkasih Design mengucapkan jutaan terima kasih kepada pelanggan yang telah memberi sokongan padu dan kepercayaan sepenuhnya kepada kami. SimpulKasih Design kali ini menampilkan tata hias dulang yang lengkap dengan gubahan bunga indah dan mewah lagi eksklusif membingkai cita rasa tinggi. Dan yang pasti mengasyikkan mata. Dicatat oleh Simpul Kasih Design. Pautan pada catatan ini. Rabu, 28 Januari 2015. Pertunangan ZEFRINA pada 24/1/2015. Dicatat oleh Simpul Kasih Design.

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