shin-ade.blogspot.com
.: "on self-respect"
http://shin-ade.blogspot.com/2015/06/on-self-respect.html
Friday, June 19, 2015. From " On Self-Respect. By (the inimitable) Joan Didion. Labels: what im reading. Subscribe to: Post Comments (Atom). Eater, reader, writer. I enjoy books with beautiful words, interesting films, soul-shaking music, and cooking meals for a table surrounded by family, friends, and good conversation. Part of my heart resides in South Africa. Oh, and Dave Eggers once told me not to eat hummus. View my complete profile. Simple template. Powered by Blogger.
shin-ade.blogspot.com
.: there is always soup.
http://shin-ade.blogspot.com/2014/11/there-is-always-soup.html
Wednesday, November 5, 2014. There is always soup. I have been known to eat around. And there is always soup. Cauliflower with its green leaves gone all bendy? Carrots beginning to shrivel into themselves? A red pepper with spots of soft black? With a bit of stock, an onion or leek or (in desperate times) some scallions, and a twist of salt and pepper these sad characters can be, and have been, transformed into spicy, velvety, hearty soups. In our house growing up, there was (and is) always. 1 lb broccol...
shin-ade.blogspot.com
.: January 2012
http://shin-ade.blogspot.com/2012_01_01_archive.html
Saturday, January 14, 2012. Now that's my kind of Friday night. Fancy dipping sauce* and all. 2 parts wasabi mayonnaise, 1 part ketchup. Stir well. Wednesday, January 4, 2012. But most of all, do they notice her reading material? Do they realize it's no longer Sunday? Monday, January 2, 2012. It just keeps getting better. Christmas was really nice this year. Subscribe to: Posts (Atom). Eater, reader, writer. I enjoy books with beautiful words, interesting films, soul-shaking music, and cooking meals ...
dmergiotti.wordpress.com
Recipe: Fake & Bake Eggplant Parm | Dinner: On a 3x5
https://dmergiotti.wordpress.com/2010/08/02/recipe-fake-bake-eggplant-parm
Dinner: On a 3×5. Recipe: Fake and Bake Eggplant Parm. August 2, 2010 at 12:29 am. This weekend was an especially wonderful one. The weather was gorgeous, Villanova friends came to visit, and we had plenty of (maybe too much? Fun Unfortunately, my rushed food shopping trip on Friday led me to forget the most important ingredients for my strawberry recipes. I was looking forward to making for my friends. (I forgot the biscuits for the shortcake and the frozen strawberries for the cocktail! It skips the le...
dmergiotti.wordpress.com
TGIF Happy Hour: Champagne Celebration | Dinner: On a 3x5
https://dmergiotti.wordpress.com/2010/04/30/tgif-happy-hour-champagne-celebration
Dinner: On a 3×5. TGIF Happy Hour: Champagne Celebration. April 30, 2010 at 5:16 pm. My first year of graduate school at NYU is (almost) completely finished! After a long week of presentations and finals, all I have to finish is a presentation for my digital marketing class. Finishing last night’s final was a huge relief for my classmates and me, so we hit the town last night to celebrate. I didn’t have any drinks this fancy, but I wish I had! It’s a perfect Friday evening celebration drink. New Digs, Bi...
dmergiotti.wordpress.com
Recipe: Easy as (Apple) Pie | Dinner: On a 3x5
https://dmergiotti.wordpress.com/2011/10/29/recipe-easy-as-apple-pie
Dinner: On a 3×5. Recipe: Easy as (Apple) Pie. October 29, 2011 at 12:10 am. I tested this recipe out this weekend and had to share quickly! Photo credit: http:/ testadoprovadoeaprovado.blogspot.com/2011/09/apple-pie-in-apple.html. 1 cup all purpose flour. 1/2 cup corn starch. 100g butter (about 3/4 of a stick), cold. 1/4 tsp baking powder. For each apple you will need:. 1/2 tbsp all purpose flour. 1 soft caramel chopped. Mix all ingredients and set aside. Entry filed under: Dessert. Back in the Kitchen.
dmergiotti.wordpress.com
TGIF Happy Hour: Strawberry Sweets | Dinner: On a 3x5
https://dmergiotti.wordpress.com/2010/07/30/tgif-happy-hour-strawberry-sweets
Dinner: On a 3×5. TGIF Happy Hour: Strawberry Sweets. July 30, 2010 at 8:51 pm. Two of my good friends from college will be visiting me this weekend, and Grace (my roommate) is also having out-of-town guests – so we’re in for a full house and lots of fun! After a few weeks of oppressive and muggy heat, the weather is finally breaking and it’s supposed to be gorgeous and sunny all weekend! Prep time: 35 minutes. 2 and 1/2 lb strawberries, quartered. 1/3 cup granulated sugar. 1 cup chilled heavy cream.
dmergiotti.wordpress.com
New Digs, Bigger Kitchen | Dinner: On a 3x5
https://dmergiotti.wordpress.com/2010/07/20/new-digs-bigger-kitchen
Dinner: On a 3×5. New Digs, Bigger Kitchen. July 20, 2010 at 5:32 pm. My last apartment, a post-war anomaly in Gramercy Park, offered two huge bedrooms, high windows, new everything and a tiny galley kitchen. My new apartment is a lovely pre-war three bedroom (which I share with friends from Villanova) with a significant amount of NYC charm and a huge (well, for NYC) kitchen with virtually no counter space. My Murray Hill headquarters. So, my dear readers, what’s your favorite quick summertime recipe?
dmergiotti.wordpress.com
Recipe: Cucumber Mango Salsa | Dinner: On a 3x5
https://dmergiotti.wordpress.com/2010/08/17/recipe-cucumber-mango-salsa
Dinner: On a 3×5. Recipe: Cucumber Mango Salsa. August 17, 2010 at 11:56 pm. Today was my last day as an NYU employee and last Friday was my last day as a Giorgio Armani employee. After a very eventful summer, I am more than a little excited to spend the few weeks before school starts doing absolutely nothing. I’ll be traveling, soaking up the sun, and enjoying plenty of good food (in Quebec! 8230; wouldn’t it be fantastic with crispy nachos, grilled fish and a glass of cold white wine? 1 tbsp of lime.
