gourmetgirl1.blogspot.com
Gourmet Girl: Sip Snap Savor at The Silver Spoon
http://gourmetgirl1.blogspot.com/2008/01/sip-snap-savor-at-silver-spoon.html
Tuesday, January 22, 2008. Sip Snap Savor at The Silver Spoon. A few weeks ago, Melissa Schilling from sip snap savor. I hosted them at the restaurant on Monday for lunch. It was a great experience, they are both full of energy and excitement about their project- and rightfully so, as I think it is a wonderful thing. Phil is a professional photographer and she is a wine and cheese instructor soon to become a published writer. We had a lunch of Shrimp Creole. Posted by Katia Mangham. This is a cool idea&#...
racysyrah.blogspot.com
KINTON: The Life and Times: June 2009
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KINTON: The Life and Times. Constantly Exploring the World of Wine, Food and Culinary Anthropology. Sunday, June 28, 2009. The New York Times is running a really interesting multimedia exhibit online. Go see it here. They asked readers to send in photos of their wedding meals that they planned themselves. Which begs the question, what wines were served to celebrate the happy couples and their extraordinary menus? If you have an upcoming wedding, consider Syrah. Thursday, June 18, 2009. For us wine brings...
racysyrah.blogspot.com
KINTON: The Life and Times: High End Wine Production down
http://racysyrah.blogspot.com/2009/07/high-end-wine-production-down.html
KINTON: The Life and Times. Constantly Exploring the World of Wine, Food and Culinary Anthropology. Monday, July 13, 2009. High End Wine Production down. Image courtesy of KENT PORTER/ PD. With the bad economy affecting every area of life . High End wines producers are concerned that the current "chic to be cheap" mentality is here to stay for some time. That said, what's YOUR favorite inexpensive wine? Read the Press-Democrat story here. Subscribe to: Post Comments (Atom). KIT (keep in touch).
racysyrah.blogspot.com
KINTON: The Life and Times: October 2008
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KINTON: The Life and Times. Constantly Exploring the World of Wine, Food and Culinary Anthropology. Tuesday, October 28, 2008. Stay tuned for a hilarious Sarah Palin/Palin Syrah video, in time for election day. Friday, October 17, 2008. Body, body, rock that body. I came across this article. In this month's Bon Appetit there is an article explaining the health benefits of the Mediterranean Diet, focused mostly on consuming Olive Oil. By the way, the Med Diet also touts red wine as a health benefit. Who d...
racysyrah.blogspot.com
KINTON: The Life and Times: May 2009
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KINTON: The Life and Times. Constantly Exploring the World of Wine, Food and Culinary Anthropology. Sunday, May 31, 2009. 1 Would you rather star in your own TV show or have your own cookbook series? Cookbook series – it’d be more like a novel that demonstrates my life experiences in relation to food. 2 Who are your heroes? My artist friend Catherine Mackey. For her strong sense of self. My partner Rob for his fearless encouragement. My best friend Elsa for her comfort and vulnerability. Proving to mysel...
racysyrah.blogspot.com
KINTON: The Life and Times: March 2009
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KINTON: The Life and Times. Constantly Exploring the World of Wine, Food and Culinary Anthropology. Tuesday, March 31, 2009. Are incredibly earthy, creamy and mouth-coatingly rich. They set the perfect stage for Syrah. Especially Santa Barbara Syrah, in all its bold, bright purple gem beauty. TODAYS RECOMMENDATION: Torta del Casar. Torta del Casar is produced commercially today by eight family-run dairies. Only about 10 percent of the production is exported from Spain. Thursday, March 19, 2009. We are tr...
racysyrah.blogspot.com
KINTON: The Life and Times: May 2008
http://racysyrah.blogspot.com/2008_05_01_archive.html
KINTON: The Life and Times. Constantly Exploring the World of Wine, Food and Culinary Anthropology. Friday, May 23, 2008. Miami Herald - - Heralds Peter Fraser and Kinton Syrah. Check this out - -. Posted on Thu, May. 22, 2008. Surfer sorts out syrah, shiraz. Paul Fraser, 34, is a surfer dude of sorts. He spends half the year near the beaches of his native Australia, half near the Pacific swells of California. To add to the confusion, some California winemakers now are growing syrah grapes but calling th...
racysyrah.blogspot.com
KINTON: The Life and Times: August 2008
http://racysyrah.blogspot.com/2008_08_01_archive.html
KINTON: The Life and Times. Constantly Exploring the World of Wine, Food and Culinary Anthropology. Wednesday, August 13, 2008. Sacrificing Canes for Quality. The Sacrificial Cane experiment is a technique used by Peter Fraser and the Santa Barabara County vineyard team at the Barham Ranch. This technique is employed to develop small, concentrated, dark Syrah berries with riper tannins and more elegant fruit flavor profiles. The final and crucial part is irrigation from full verasion to harvest. The ...
racysyrah.blogspot.com
KINTON: The Life and Times: EWE not EW
http://racysyrah.blogspot.com/2009/07/ewe-not-ew_12.html
KINTON: The Life and Times. Constantly Exploring the World of Wine, Food and Culinary Anthropology. Tuesday, July 14, 2009. Are incredibly earthy, creamy and mouth-coatingly rich. They set the perfect stage for Syrah. Especially Santa Barbara Syrah, in all its bold, bright purple gem beauty. If you enjoy raw milk dairy and the special richness of sheep milk cheese, you're in for a treat. Alpine Lakes makes four unpasteurized raw milk cheeses: Mountain Tomme, Creamy Bleu, Camembert, and Ottonese. Syrah 10...
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