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Follow me on my journey through wine. one sip at a time. Who is Sip with Me? How to Get Me to Review Your Wine…. Monday, June 1, 2015. Saké Fest PDX returns to Portland on June 25th! On June 25th at the Sentinel Hotel in the Governer's Ballroom. According to saké educator Marcus Pakiser, "Portland is known for its fantastic food and amazing saké selections - Sakéfest combines the best of both, in one room on one very special night. An event not to be missed! Links to this post. Monday, April 27, 2015.

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Sip With Me! | sipwithme.blogspot.com Reviews

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Follow me on my journey through wine. one sip at a time. Who is Sip with Me? How to Get Me to Review Your Wine…. Monday, June 1, 2015. Saké Fest PDX returns to Portland on June 25th! On June 25th at the Sentinel Hotel in the Governer's Ballroom. According to saké educator Marcus Pakiser, Portland is known for its fantastic food and amazing saké selections - Sakéfest combines the best of both, in one room on one very special night. An event not to be missed! Links to this post. Monday, April 27, 2015.

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9 portland events

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Sip With Me! | sipwithme.blogspot.com Reviews

https://sipwithme.blogspot.com

Follow me on my journey through wine. one sip at a time. Who is Sip with Me? How to Get Me to Review Your Wine…. Monday, June 1, 2015. Saké Fest PDX returns to Portland on June 25th! On June 25th at the Sentinel Hotel in the Governer's Ballroom. According to saké educator Marcus Pakiser, "Portland is known for its fantastic food and amazing saké selections - Sakéfest combines the best of both, in one room on one very special night. An event not to be missed! Links to this post. Monday, April 27, 2015.

INTERNAL PAGES

sipwithme.blogspot.com

1

Sip With Me!: How to Seduce a Wineaux

http://sipwithme.blogspot.com/2012/03/best-lines-for-scoring-with-wineaux.html

Follow me on my journey through wine. one sip at a time. Who is Sip with Me? How to Get Me to Review Your Wine…. Monday, March 19, 2012. How to Seduce a Wineaux. Are we still talking about wine here or did we move on to music? What does he know that I don’t? 8221; (pronounced Vee-on-YAY! I quietly chuckled under my breath, both not wanting to embarrass him, and not wanting to look like an obnoxious wine snob (i.e. a total ass), but was completely enamored, finding his naiveté endearing if not ado...I&#82...

2

Sip With Me!: Recipes

http://sipwithme.blogspot.com/p/recipes.html

Follow me on my journey through wine. one sip at a time. Who is Sip with Me? How to Get Me to Review Your Wine…. Pasta al Melone and Oregon Pinot Blanc. The Aquaman - Aquavit Cocktail. Cream of Parsnip Soup with Potato Crisps and Bacon. Potato and Mushroom Croquettes. A Hot and Sexy Night. Subscribe to: Posts (Atom). Sign up to have updates delivered directly to your email…. Read all about me…. Portland, Oregon, United States. Taking a journey through wine, one sip at a time. View my complete profile.

3

Sip With Me!: 10 Local Favorites for 10 Oregon Wines

http://sipwithme.blogspot.com/2010/05/10-local-favorites-for-10-oregon-wines.html

Follow me on my journey through wine. one sip at a time. Who is Sip with Me? How to Get Me to Review Your Wine…. Thursday, May 6, 2010. 10 Local Favorites for 10 Oregon Wines. Paired with 2008 Ponzi. Paired with 2008 Elk Cove. Late Harvest Riesling “Ice Wine”. Paired with 2006 Mystic. Paired with 2008 Watermill. Paired with 2007 Van Duzer. Pinot Noir Estate 375 ml (secretly poured into a glass). Paired with 2007 Chehalem. Extended Tirage Brut 1999. Paired with 2007 Trisateum. Paired with Sokol Blosser.

4

Sip With Me!: Yay! Saké Fest PDX returns to Portland on June 25th!

http://sipwithme.blogspot.com/2015/06/yay-sake-fest-pdx-returns-to-portland.html

Follow me on my journey through wine. one sip at a time. Who is Sip with Me? How to Get Me to Review Your Wine…. Monday, June 1, 2015. Saké Fest PDX returns to Portland on June 25th! On June 25th at the Sentinel Hotel in the Governer's Ballroom. According to saké educator Marcus Pakiser, "Portland is known for its fantastic food and amazing saké selections - Sakéfest combines the best of both, in one room on one very special night. An event not to be missed! Subscribe to: Post Comments (Atom). How to Sed...

5

Sip With Me!: It's a Block Party Weekend!

http://sipwithme.blogspot.com/2015/04/its-block-party-weekend.html

Follow me on my journey through wine. one sip at a time. Who is Sip with Me? How to Get Me to Review Your Wine…. Monday, April 27, 2015. It's a Block Party Weekend! Every so often, ok maybe more than every so often, an event comes across my radar that excites me. This is one of those. What can I say, I love the opportunity to taste the amazing wines coming out of this region. And this tasting provides the opportunity to taste wines that are still relatively undiscovered. Subscribe to: Post Comments (Atom).

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anurbansip.wordpress.com

PR Clients | An Urban Sip Wine Blog

https://anurbansip.wordpress.com/public-relations-clients

An Urban Sip Wine Blog. Wine Paired with Life…Think Liquid Nudist Camp. Wine Books & Articles. By the way… When I’m not busily writing, I’m a communications consultant. Here’s a little more about my PR Biz. And some recent hype for a few of them:. KING 5, EVENING MAGAZINE. 1037 The Mountain Blog. Northwest Physcian’s Network. KING 5, with Mimi Jung. Tacoma News Tribune, Front Page. Share this: AnUrbanSip.com. Join 1,245 other followers. Vueve is the Lube of Life. Pondering Cruel In the Shower with Wine.

portlandcharcuterieproject.blogspot.com

Portland Charcuterie Project: April 2012

http://portlandcharcuterieproject.blogspot.com/2012_04_01_archive.html

A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Thursday, April 19, 2012. Round 3 - Kimchi Juice Fermented Salami. I had a little time to kill last night and 3lbs of Tails and Trotters. Ground pork ( 70:30 ratio) in the man fridge, so I thought I'd make some salami. Pretty simple recipe ( I converted grams to tablespoons for this one ). 2 TBSP Kosher Salt. 3/4 TBS Instacure #2(long term curing salt ). 1/2 cup Le Nez. Low on the Hog.

portlandcharcuterieproject.blogspot.com

Portland Charcuterie Project: Seven of Hearts Pinot Salt Spicy Salami

http://portlandcharcuterieproject.blogspot.com/2013/05/seven-of-hearts-pinot-salt-spicy-salami.html

A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, May 21, 2013. Seven of Hearts Pinot Salt Spicy Salami. It's been quite some time since I posted, and even longer since I made some salami. I've had lots of changes in my personal life over the past 6 months, but am happy to report that things are looking great and I'm happy once again, and excited for the future. 3lbs carlton farms ground pork. 1tsp Long term cure. Also note...

portlandcharcuterieproject.blogspot.com

Portland Charcuterie Project: March 2012

http://portlandcharcuterieproject.blogspot.com/2012_03_01_archive.html

A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, March 13, 2012. Kimchi Fermented Chorizo Salami. After the recent success of my first salami fermented with live cultures taken from Kimchi, courtesy of the current "King Of Charcuteapalooza" Peter from Cookblog. I thought I'd give it another go and see what kind of mess I can make. 5lbs ground pork -This time I used. 2lbs of premade chorizo sausage and. 55 grams kosher salt.

portlandcharcuterieproject.blogspot.com

Portland Charcuterie Project: Round 3 - Kimchi Juice Fermented Salami

http://portlandcharcuterieproject.blogspot.com/2012/04/round-3-kimchi-juice-fermented-salami.html

A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Thursday, April 19, 2012. Round 3 - Kimchi Juice Fermented Salami. I had a little time to kill last night and 3lbs of Tails and Trotters. Ground pork ( 70:30 ratio) in the man fridge, so I thought I'd make some salami. Pretty simple recipe ( I converted grams to tablespoons for this one ). 2 TBSP Kosher Salt. 3/4 TBS Instacure #2(long term curing salt ). 1/2 cup Le Nez. Hi sandy....

portlandcharcuterieproject.blogspot.com

Portland Charcuterie Project: Single Malt Scotch/Ghost Pepper Salami

http://portlandcharcuterieproject.blogspot.com/2012/11/single-malt-scotchghost-pepper-salami.html

A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Wednesday, November 28, 2012. Single Malt Scotch/Ghost Pepper Salami. This is my (2nd) favorite Scotch. Glenmorangie. Quinta Ruban, which is 12 year old Single Malt scotch that is finished in Port Barrels. Next to the GM 18 this is the bees knees for me, and I couldn't think of anything better to use for my first "Scotch" salami. I want to say thank you to Creminelli Salami. Here's a...

portlandcharcuterieproject.blogspot.com

Portland Charcuterie Project: May 2012

http://portlandcharcuterieproject.blogspot.com/2012_05_01_archive.html

A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Friday, May 11, 2012. Pork, Salt, Love. After running another Half Marathon, Amy and I decided to visit our friends Ann Hubatch. Who were having an open house showcasing their 2010 wines. After a great tasting and catching up with friends, we stopped at Olympic Provisions. Newish NW restaurant for brunch. 3lbs Tails and Trotters. 1tsp Instacure#1 (long term curing salt ). FYI This re...

theoregonwineblog.com

The Oregon Wine Blog: Ch-ch-ch-ch-Changes: WestToast.com

http://www.theoregonwineblog.com/2011/05/ch-ch-ch-ch-changes-westtoastcom.html

The Oregon Wine Blog. A wine blog where "young adult, up-and-coming, not-really-snooty winos" chronicle experiences, trials, and tribulations living in the Pacific Northwest. We cover wine, wineries, events, food, books, and places of interest to enophiles. Dining in Wine Country. Le Tour de Pinot. Posted by Josh Gana. On Friday, May 20, 2011. Turn and face the strain. While I'd like to think David Bowie was thinking of The Oregon Wine Blog. Please redirect any links to the site, and you can find our hot...

theoregonwineblog.com

The Oregon Wine Blog: Erath 2008 Prince Hill Pinot Noir and 5lbs of Ham

http://www.theoregonwineblog.com/2011/05/erath-2008-prince-hill-pinot-noir-and.html

The Oregon Wine Blog. A wine blog where "young adult, up-and-coming, not-really-snooty winos" chronicle experiences, trials, and tribulations living in the Pacific Northwest. We cover wine, wineries, events, food, books, and places of interest to enophiles. Dining in Wine Country. Le Tour de Pinot. Erath 2008 Prince Hill Pinot Noir and 5lbs of Ham. On Monday, May 2, 2011. For the sake of disclosure, this was a promotional bottle sent to me by Erath. This traditional offering from Dick Erath’s home ...

portlandcharcuterieproject.blogspot.com

Portland Charcuterie Project: June 2011

http://portlandcharcuterieproject.blogspot.com/2011_06_01_archive.html

A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, June 28, 2011. I just realized it's been almost 3 months since my last post, and while I havent' been blogging, rest assured I most definitely have been making charcuterie. Today's entry is Pancetta. or "Italian Bacon" if you're my mom. It's bacon like, and comes from the belly, but at least according to the way I make regular bacon, worlds apart. On the non meat front, I wa...

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Sip With Me!

Follow me on my journey through wine. one sip at a time. Who is Sip with Me? How to Get Me to Review Your Wine…. Monday, June 1, 2015. Saké Fest PDX returns to Portland on June 25th! On June 25th at the Sentinel Hotel in the Governer's Ballroom. According to saké educator Marcus Pakiser, "Portland is known for its fantastic food and amazing saké selections - Sakéfest combines the best of both, in one room on one very special night. An event not to be missed! Links to this post. Monday, April 27, 2015.

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