allfortheloveofcooking.blogspot.com
For the Love of Cooking!: May 2011
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Wednesday, May 11, 2011. Again, I thought I did this forever ago, but apparently not! Here's the recipe for the cupcakes! 3/4 cup soy milk (normal milk would work too). 2 tsp apple cider vinegar. 1/2 cup natural chunky peanut butter. 1/3 cup canola oil. 2 Tbsp dark molasses (I used agave nectar). 2 tsp ground flaxseed. 1 cup plus 2 Tbsp all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. Preheat oven to 350 degrees. Line a muffin pan with cupcake liners. Quick Melty Ganache ingredients:. After t...
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For the Love of Cooking!: Fried Pickles
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Wednesday, September 5, 2012. My roomies were shocked I'd never tried fried pickles, so we made some! Recipe modified from a recipe on allrecipes.com. We veganized it and used different spices. We had left over batter at the end, so we also fried peaches and potatoes, which were delicious. The pickles were the best though. 1/2 cup buttermilk (soy milk with 1 tsp lemon juice, let sit 5 minutes). And black pepper to taste. 1 (16 ounce) jar dill pickle slices. 1/2 cup all-purpose flour. Past Recipes we LOVE.
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For the Love of Cooking!: November 2011
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Thursday, November 24, 2011. I came across this little treasure, and it had to be posted! Saturday, November 19, 2011. Love this hearty vegetable stew! So good. You can even make it in a dutch oven! 1-2 Tbsp olive oil. 3 medium onions, chopped (3 cups). 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes (6 cups). 1 medium red bell pepper, cut into 1/2 inch dice. 2 medium cloves garlic, minced. 1 1/2 tsp oregano. 1/8 tsp red pepper flakes. 2 1/2 cups vegetable broth. 2 Tbsp half and half ...
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For the Love of Cooking!: January 2012
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Saturday, January 21, 2012. Black Bean Taco Filling. I've been looking for a yummy taco filling for a LONG time.found one! And it's easy, which is even better. :) Also, I think it would be a good chip dip, and it's about a million times better than refried beans. 1 Tbsp olive oil. 1 onion, diced. 1 yellow bell pepper, chopped. 2 cloves garlic, minced. 2 15 oz. cans black beans, drained, rinsed, and smashed. 2 Tbsp yellow cornmeal. 1 1/2 Tbsp cumin. 1 tsp chili powder. Sunday, January 1, 2012.
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For the Love of Cooking!: January 2013
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Saturday, January 26, 2013. I'm no good at updating all of my blogs, so I'm combining them all into one. Check it out! Subscribe to: Posts (Atom). Past Recipes we LOVE. Chocolate Chip Pistachio Banana Bread. Quick Dill Refrigerator Pickles. Spicy Chickpea and Rice Soup. Kristal and Ally B's Favorite Recipes. The Best Chocolate Cake Ever. Check out past recipes!
allfortheloveofcooking.blogspot.com
For the Love of Cooking!
http://allfortheloveofcooking.blogspot.com/2012/11/check-me-out-here-if-you-get-board.html
Wednesday, November 28, 2012. Check me out here if you get bored. . . Http:/ thegrlzmom.weebly.com/whats-for-dinner.html. Subscribe to: Post Comments (Atom). Past Recipes we LOVE. Chocolate Chip Pistachio Banana Bread. Quick Dill Refrigerator Pickles. Spicy Chickpea and Rice Soup. Kristal and Ally B's Favorite Recipes. The Best Chocolate Cake Ever. Check out past recipes! Check me out here if you get bored. . . http:/ the.
allfortheloveofcooking.blogspot.com
For the Love of Cooking!: March 2011
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Monday, March 28, 2011. Pumpkin Crumb Cake with Pecan Streusel. I am so happy I tried this recipe! Super yummy. :). For the pecan streusel, you'll need:. 3 Tbsp brown sugar. 1 Tbsp canola oil. 1 cup chopped pecans. Mix together the flour, sugar, and spices. Drizzle in the oil and mix with your fingertips until crumbs form. Mix in the chopped pecans, and set aside. For the cake, you'll need:. 1 15 oz can pumpkin. 3/4 cup soy milk. 3/4 cup canola oil. 1 1/2 cups granulated sugar. 2 2/3 cups flour. Just mix...
allfortheloveofcooking.blogspot.com
For the Love of Cooking!: Delicious Veggie Soup
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Wednesday, September 5, 2012. Up to your ears in zucchini? If you're a meat-eater, chicken would be a good addition. This recipe was modified from a recipe found on allrecipes.com. 1 zucchini, thinly sliced. 1 yellow squash, thinly sliced. 1 large white onion, diced. 1/4 pound fresh green beans, trimmed and snapped. 3/4 cup frozen corn kernels, thawed. 1 (15 ounce) can white hominy. 1 (15 ounce) can chickpeas. 3 cubes vegetable bouillon. 1 tablespoon garlic powder. 2 yellow potatoes, cubed.
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For the Love of Cooking!: Spicy Chickpea Potato Stew
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Wednesday, September 5, 2012. Spicy Chickpea Potato Stew. And I love the spiciness of it. 2 15-oz. cans chickpeas. 1 Tbsp olive oil. 1 white onion, finely chopped. 3 cloves garlic, finely chopped. 2 jalapeno peppers, seeded and finely chopped. 12 oz tomatoes, coarsely chopped. 1 lb yellow potatoes, cut into cubes. Salt and pepper to taste. Cayenne pepper to taste. 1 small cucumber, sliced. 1 Place 3/4 cup of chickpeas and 3/4 cup water in a blender and process until smooth, set aside. Past Recipes we LOVE.
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For the Love of Cooking!: September 2012
http://allfortheloveofcooking.blogspot.com/2012_09_01_archive.html
Wednesday, September 5, 2012. Spicy Chickpea Potato Stew. And I love the spiciness of it. 2 15-oz. cans chickpeas. 1 Tbsp olive oil. 1 white onion, finely chopped. 3 cloves garlic, finely chopped. 2 jalapeno peppers, seeded and finely chopped. 12 oz tomatoes, coarsely chopped. 1 lb yellow potatoes, cut into cubes. Salt and pepper to taste. Cayenne pepper to taste. 1 small cucumber, sliced. 1 Place 3/4 cup of chickpeas and 3/4 cup water in a blender and process until smooth, set aside. 1 diced white onion.
