imbibery.blogspot.com
Imbibery: Episode 8: Going Local
http://imbibery.blogspot.com/2011/08/episode-8-going-local.html
Wednesday, August 10, 2011. Episode 8: Going Local. This month we try and keep it local with a 100 mile challenge. A trip to Domaine Perrault (approximately 30 km from home) made it a cinch to find good, local wine but as it turns out this was a little easier than fixing a purely local meal. Be sure to check out Domaine Perrault's website where you'll find a list of their products and directions to the vineyard. Http:/ www.domaineperrault.ca/. Links to some of the websites Nita mentions in the podcast.
imbibery.blogspot.com
Imbibery: June 2011
http://imbibery.blogspot.com/2011_06_01_archive.html
Tuesday, June 28, 2011. Episode 7: Irsai Olivér. Ever heard of Irsai Olivér? Neither had we; it's a grape. from Hungary. Feeling adventurous this month, we wanted to try something off the beaten track, so Nita grabbed this bottle of white and we gave it a taste. Then we chowed down on some Eastern European inspired foodstuffs. Indigenous grapes from less heard of wine destinations can be fun. Really. Meat Salad Recipe (from my Mom):. Here in Ottawa), sliced into strips. 2 teaspoons of white vinegar.
imbibery.blogspot.com
Imbibery: April 2012
http://imbibery.blogspot.com/2012_04_01_archive.html
Friday, April 27, 2012. If you are looking for Nita's posts, you can find her at tip my tumbler. And as always, you can find Holly at Wine Out Loud. Check back here for future podcasts by Holly and Nita! Subscribe to: Posts (Atom). We are accredited sommeliers who like to drink, write, and talk about wine. Find our PODCASTS IN THE LABELS below and listen along. View my complete profile. 160; If you are looking for Nitas posts, you c. National Capital Sommelier Guild. Sit Sip. Savour.
imbibery.blogspot.com
Imbibery: Episode 7: Irsai Olivér
http://imbibery.blogspot.com/2011/06/episode-7-irsai-oliver.html
Tuesday, June 28, 2011. Episode 7: Irsai Olivér. Ever heard of Irsai Olivér? Neither had we; it's a grape. from Hungary. Feeling adventurous this month, we wanted to try something off the beaten track, so Nita grabbed this bottle of white and we gave it a taste. Then we chowed down on some Eastern European inspired foodstuffs. Indigenous grapes from less heard of wine destinations can be fun. Really. Meat Salad Recipe (from my Mom):. Here in Ottawa), sliced into strips. 2 teaspoons of white vinegar.
imbibery.blogspot.com
Imbibery
http://imbibery.blogspot.com/2012/04/hello-if-you-are-looking-for-nitas.html
Friday, April 27, 2012. If you are looking for Nita's posts, you can find her at tip my tumbler. And as always, you can find Holly at Wine Out Loud. Check back here for future podcasts by Holly and Nita! Subscribe to: Post Comments (Atom). We are accredited sommeliers who like to drink, write, and talk about wine. Find our PODCASTS IN THE LABELS below and listen along. View my complete profile. 160; If you are looking for Nitas posts, you c. National Capital Sommelier Guild. Sit Sip. Savour.
imbibery.blogspot.com
Imbibery: February 2011
http://imbibery.blogspot.com/2011_02_01_archive.html
Sunday, February 6, 2011. Episode 3: Wine and Spicy Food. Spicy food can be difficult to pair with wine. After trying some sparkling wines with some piquante food we were inspired to learn more. A few general rules for pairing with spicy food:. 1 The more complex the dish, the simpler the wine. 2 Acidity is good. 3 Tannin is bad. 4 A little bit of sweet goes a long way. Grape varieties to try with spicy food:. Subscribe to: Posts (Atom). View my complete profile. Episode 3: Wine and Spicy Food.
imbibery.blogspot.com
Imbibery: Episode 5: Poderi dal Nespoli
http://imbibery.blogspot.com/2011/04/episode-five-poderi-dal-nespoli.html
Saturday, April 30, 2011. Episode 5: Poderi dal Nespoli. This month Nita and I try something from my cellar: a four year old bottle of Sangiovese, or 'blood of Jove' as they used to call it in the olden days. We talk a little about cellaring wines (if you can stand the waiting) and we plate up a few traditional Italian foodstuffs to pair with the wine. Some Wine Cellaring Tips. 2 Try to store a variety of expensive and not-so-expensive wines for different occasions. Subscribe to: Post Comments (Atom).
imbibery.blogspot.com
Imbibery: August 2011
http://imbibery.blogspot.com/2011_08_01_archive.html
Wednesday, August 10, 2011. Episode 8: Going Local. This month we try and keep it local with a 100 mile challenge. A trip to Domaine Perrault (approximately 30 km from home) made it a cinch to find good, local wine but as it turns out this was a little easier than fixing a purely local meal. Be sure to check out Domaine Perrault's website where you'll find a list of their products and directions to the vineyard. Http:/ www.domaineperrault.ca/. Links to some of the websites Nita mentions in the podcast.
foodieprints.com
recipes | foodiePrints
http://foodieprints.com/category/recipes
May 24, 2015. Let’s Talk Flavoured Maple Syrup: Not a Case of Cultural Appropriation #PureInfused. Maple Char-Siu Pork Back Ribs Served with Brussels Sprout Leaves and Double Cooked Chips. May 21, 2015. My Name is Cheesecake… Jarlsberg “Cotton-Style” Cheesecake #giveaway – updated. Jarlsberg Japanese-Style Cotton Cheesecake. May 12, 2015. It’s Time to Grill Something #freshBBQ @summerfresh. Pan-seared Frenched Pork Chop. February 26, 2015. E-fu Noodle Soup and Pork and Napa Potsticker Dumplings. FoodiePr...
foodieprints.com
Spring has Arrived! It’s Time to Grill Something #freshBBQ @summerfresh | foodiePrints
http://foodieprints.com/2015/05/spring-arrived-time-grill
May 12, 2015. It’s Time to Grill Something #freshBBQ @summerfresh. Pan-seared Frenched Pork Chop. Why the corporate narrative? The ice breaker was a round table question, how did you fete your mother on Mother’s Day the Sunday past? Last year, we got our grill on a little late into the season. The following ended up being the last of our grilled excursions for the fall. Brined and Glazed Grilled Chicken. W/cauliflower cream, wilted baby chard, roasted corn, and chicken demi-glace cream gravy]. This year,...
