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Six Dollars A Day | I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to see how I do it.

I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to se...

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Six Dollars A Day | I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to see how I do it. | sixdollarsaday.com Reviews
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Six Dollars A Day | I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to see how I do it. | sixdollarsaday.com Reviews

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I&#039;m no professional chef. I don&#039;t even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to se...

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sixdollarsaday.com sixdollarsaday.com
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dairy-free | Six Dollars A Day

http://sixdollarsaday.com/category/dairy-free

Six Dollars A Day. I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to see how I do it. Chicken Thighs, Brown Rice, Mushroom Gravy & Broccolini. August 4, 2015. When Jesse tells me a dinner I cook on my cleanse. So there’s at least 1-2 servings of this already cooked and on hand at all times. Vietnamese Vermicelli Beef Salad. April 15, 2015. This is one of my favorite quick...

2

fish | Six Dollars A Day

http://sixdollarsaday.com/category/fish

Six Dollars A Day. I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to see how I do it. Sole, Saffron Rice & Baby Bok Choy. August 10, 2015. Along the same lines as yesterday’s marinated chicken, I bought some fresh sole and marinated it in coconut oil, lemon juice, garlic, salt, pepper, and fresh basil from the garden…. So instead I used my trusty coconut aminos. I’d...

3

rice | Six Dollars A Day

http://sixdollarsaday.com/category/rice

Six Dollars A Day. I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to see how I do it. Sole, Saffron Rice & Baby Bok Choy. August 10, 2015. Along the same lines as yesterday’s marinated chicken, I bought some fresh sole and marinated it in coconut oil, lemon juice, garlic, salt, pepper, and fresh basil from the garden…. So instead I used my trusty coconut aminos. And custo...

4

gluten-free | Six Dollars A Day

http://sixdollarsaday.com/category/gluten-free

Six Dollars A Day. I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to see how I do it. Chicken Thighs, Brown Rice, Mushroom Gravy & Broccolini. August 4, 2015. When Jesse tells me a dinner I cook on my cleanse. So there’s at least 1-2 servings of this already cooked and on hand at all times. Vietnamese Vermicelli Beef Salad. April 15, 2015. This is one of my favorite quick...

5

The Feel-Good Cleanse | Six Dollars A Day

http://sixdollarsaday.com/2015/07/the-feel-good-cleanse.html

Six Dollars A Day. I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to see how I do it. July 29, 2015. When she showed me the list of foods to completely abstain from, for a full 4 weeks, I said no, immediately. We are talking about a full month without:. And after 4 weeks? Compared to a week earlier when I’d been drinking coffee and eating all the things on this list.

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fourhappyviolets.blogspot.com fourhappyviolets.blogspot.com

fourhappyviolets: September 2012

http://fourhappyviolets.blogspot.com/2012_09_01_archive.html

Thursday, September 20, 2012. Project: Food Budget) Week 51. Gosh I get tired of cooking sometimes.I mean I LOVE to cook (haha just typed sook by mistake.oh the irony) but the kids endlessly changing palates exhaust me! Sure lasagna was great LAST week, but THIS week it's disgusting.*sigh*. Anywho, in terms of budget, things are pretty good - food wise - good thing this isn't Project: Incidental Spending O o. Did I mention I have a kid who hasn't eaten a lunch box sandwich in 14 years? Two Eggs Over Easy.

brandonandon.blogspot.com brandonandon.blogspot.com

brandon and on...: Project Food Budget

http://brandonandon.blogspot.com/2012/03/project-food-budget.html

29 Days of Didge'. March 15, 2012. Week 24 of Project: Week 1 for Brandon. Total Spent: $171.52. Goal: I had no goal (this is my first week! This was an interesting process for me, I did notice I was more conscious of my food spending and naturally wanted to keep my ‘no-goal budget’ as low as possible. Now that I know what I spent I can gage my resources better, look and see what worked and what didn’t work and create a budget for next week, which will be $125. Want to get on board? Two Eggs Over Easy.

fourhappyviolets.blogspot.com fourhappyviolets.blogspot.com

fourhappyviolets: (Project: Food Budget) Week 41

http://fourhappyviolets.blogspot.com/2012/07/project-food-budget-week-41.html

Friday, July 20, 2012. Project: Food Budget) Week 41. This week I have switched to shopping twice a week, Sunday and Thursday. I have also been cooking during the day and reheating at night. It makes for a cleaner kitchen and less to do at witching hour! Obviously not everything can be prepared this way, but a lot can especially in Winter with slow cooked meals, soups, casseroles, curries and the like. I also plan to join the gym and hope to attend a couple of evenings. Sunday - Home made pizza. Septembe...

fourhappyviolets.blogspot.com fourhappyviolets.blogspot.com

fourhappyviolets: February 2012

http://fourhappyviolets.blogspot.com/2012_02_01_archive.html

Wednesday, February 29, 2012. Project: Food Budget} Week 22. I'm just too tired to keep up. I am very aware that tiredness = poor nutrition = more tired. It's a 1 day at a time kinda week (with plans to do better and update.maybe tomorrow). I'm sure the other food bloggers have much more inspiration to share. If I were you, I'd go there:D. Project Food Budget 2.0. Two Eggs Over Easy. Eat Whole Be Vital. Six Dollars a Day. Monday, February 27, 2012. And that lace, thrift shop bargain! And this is her photo.

fourhappyviolets.blogspot.com fourhappyviolets.blogspot.com

fourhappyviolets: July 2012

http://fourhappyviolets.blogspot.com/2012_07_01_archive.html

Monday, July 30, 2012. Stitched Cuff Bracelet Swap Cont. THIS SWAP IS CLOSED NOW. THANKS FOR YOUR INTEREST. Thank you swappers for joining my Stitched Cuff Bracelet Swap. So happy to have you here. I thought I'd post a few more inspired ideas before allocating partners in case any one else wants to join us. It's not very hard to find many wonderful cuffs that have gone before! Here are just a few more to get the ideas flowing. Wrist Cuff by Grace Garton of Little Arty Crafty Crow Studio. Oh and did I men...

ignitethegift.blogspot.com ignitethegift.blogspot.com

Ignite Your Life: How Healthy Can You Afford to Be

http://ignitethegift.blogspot.com/2012/09/how-healthy-can-you-afford-to-be.html

September 20, 2012. How Healthy Can You Afford to Be. But the initial bill is a shock. It seems to work out that if a splurge on making homemade goodies I don't buy the more expensive commercial alternative. I also find myself trying to make a mental spreadsheet of groceries. For example I try to keep track of which store has the cheapest almond milk. I really want to make an actual spreadsheet of these things, but that seems like a huge project and I don't know what good it would do me. Six Dollars a Day.

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Six Dollars A Day | I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to see how I do it.

Six Dollars A Day. I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to see how I do it. Sole, Saffron Rice & Baby Bok Choy. August 10, 2015. Along the same lines as yesterday’s marinated chicken, I bought some fresh sole and marinated it in coconut oil, lemon juice, garlic, salt, pepper, and fresh basil from the garden…. So instead I used my trusty coconut aminos. 4) Gravy:...

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