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Spring Season Mung Dal. Mung beans are oft-used in Ayurvedic meals. They are considered sweet and astringent in taste and cooling energetically. Their post-digestive effect is sweet. They are one of the best general foods for consumption by all body types. They also are one of the best foods for promoting healthy liver functioning and are useful during febrile diseases, as they are antipyretic and refrigerant. This recipe for mung dal has been inspired by the spring. 2 C Mung Dal. Frac12; C Ghee. Optiona...

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Spring Season Mung Dal. Mung beans are oft-used in Ayurvedic meals. They are considered sweet and astringent in taste and cooling energetically. Their post-digestive effect is sweet. They are one of the best general foods for consumption by all body types. They also are one of the best foods for promoting healthy liver functioning and are useful during febrile diseases, as they are antipyretic and refrigerant. This recipe for mung dal has been inspired by the spring. 2 C Mung Dal. Frac12; C Ghee. Optiona...
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six tastes - Home | sixtastes.weebly.com Reviews

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Spring Season Mung Dal. Mung beans are oft-used in Ayurvedic meals. They are considered sweet and astringent in taste and cooling energetically. Their post-digestive effect is sweet. They are one of the best general foods for consumption by all body types. They also are one of the best foods for promoting healthy liver functioning and are useful during febrile diseases, as they are antipyretic and refrigerant. This recipe for mung dal has been inspired by the spring. 2 C Mung Dal. Frac12; C Ghee. Optiona...

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six tastes - Home

Spring Season Mung Dal. Mung beans are oft-used in Ayurvedic meals. They are considered sweet and astringent in taste and cooling energetically. Their post-digestive effect is sweet. They are one of the best general foods for consumption by all body types. They also are one of the best foods for promoting healthy liver functioning and are useful during febrile diseases, as they are antipyretic and refrigerant. This recipe for mung dal has been inspired by the spring. 2 C Mung Dal. Frac12; C Ghee. Optiona...

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