manjada.org
Antipasti
http://manjada.org/category/eatistria-recipes/antipasti
Obsession with sourdough bread and mother yeast. July 3, 2013. 1st course] Poor man’s Cristmas Eve dinner: Amouse bouche – Istrian lard spread. December 12, 2011. I cucumari (senza coli). June 19, 2011. Sweet-and-sour on Adriatic way / Slatko-kiselo na jadranski. April 5, 2011. Homemade aromatic croutons / Domaći aromatični hruskavci. December 16, 2010. Wild aparagus sorbetto and olive oil powder. July 23, 2010. Istrian sushi/ Istarski sushi. March 22, 2009. An unusual Teran from Butoniga Lake terroir.
manjada.org
Culinary and wine adventures in Istra and surroundings
http://manjada.org/category/other/adventures
Quebeški par otkriva pulski markat i okuse Istre. February 9, 2014. November 20, 2013. Eating wild in Vipava Valley – 2nd part. October 18, 2012. Eating wild in Vipava Valley – 1st part. October 4, 2012. Dolores’ beach hit by hurricane speed bura wind. February 15, 2012. November 22, 2011. A magic drugstore in Trieste / Magična drogerija u Trstu. November 15, 2011. Sapori in cantina 2011: Six-course food & wine pairing on the roads of Collio. October 27, 2011. Sex-appeal and beauty of autumn food.
manjada.org
Carbs
http://manjada.org/category/eatistria-recipes/carbs
December 14, 2013. November 5, 2013. Zagreb’s favorite pasta: Krpice sa zeljem. August 30, 2012. Over-dozed spinach pasta in love with a beautiful Dalmatian white wine. March 1, 2012. 3rd course] Poor man’s Cristmas Eve dinner: Pumpkin gnocchi with savoy cabbage. December 22, 2011. 2nd course] Poor man’s Cristmas Eve dinner: Roux soup with poached egg. December 20, 2011. Of culinary habits and experimenting with pumpkin. December 1, 2011. Last of the season tomatoes “cooked” by gravity. October 11, 2011.
manjada.org
Lemon carbonara
http://manjada.org/2013/12/lemon-carbonara.html
December 14, 2013. Yes, another fake carbonara recipe… This one has just the egg yolk in common with the original, but definitely has the same delicious texture. Thanks to the cream, it is richer than the other fake carbonara. It is also super quick! Only organic lemons allowed. Yes, another fake carbonara recipe… This one has just the egg yolk in common with the original, but definitely has the same delicious texture. Thanks to the cream, it is richer than the other fake carbonara. When the pasta is coo...
supersoul.yoga
Jelena Iva Nikolić | Supersoul Yoga
http://www.supersoul.yoga/community/team/jelena-iva-nikolic.html
Vibrant vegetarian, and when requested, gluten-free and dairy-free breakfasts. Jelena is available for bookings for retreat menu developing and upgrading, food styling, ingredient and product sourcing, restaurant reviews, creative cooking workshops and fine food personalized caterings. Lemon Sorbet with Edible Flowers . from the Garden. Supersoul foodie Jelena shares a scrumptious and refreshing summertime treat, just in time for the hottest days.make some sorbet with wildflowers from the garden!
makeoveraddict.blogspot.com
Makeover addict: LJETNO SNIŽENJE
http://makeoveraddict.blogspot.com/2015/07/ljetno-snizenje.html
STOLAC - PRIJE 350 KN, SADA 299 kn! Kombinacija natur drveta i jarko žute boje na mejkoveriranom originalnom stolcu iz 70-ih godina prošlog stoljeća! Podijeli na usluzi Twitter. Podijeli na usluzi Facebook. Pretplati se na: Objavi komentare (Atom). URADI SAM DOM and DIZAJN. MAKEOVER ADDICT NA FACEBOOKU. Better Homes and Gardens. IZ TISKA I S WEBA. MAKEOVER ADDICT NA TVOM TV-u. Preuređenje ili makeover starog stola za dnevni bo. Kuća uređena u Skandinavskom stilu. Would you like to translate this page?
makeoveraddict.blogspot.com
Makeover addict: travnja 2015
http://makeoveraddict.blogspot.com/2015_04_01_archive.html
Još su dvije bačvice mejkoverirane po narudžbi, ovoga puta u svrhu nahtkasla ili noćnih ormarića u spavaćoj sobi. Inspirativne poruke odabrala je sama naručiteljica a mislim da se većina nas može poistovjetiti sa njima, zar ne? Veze na ovaj post. Podijeli na usluzi Twitter. Podijeli na usluzi Facebook. Makeover Thonet stolice i hoklice. Ovo su slike stolica prije mejkovera. Ovo je mala hoklica nakon brušenja, prepuna rupica i oštećenja. A ovo su stolice nakon mejkovera. Veze na ovaj post. Podijeli na usl...
makeoveraddict.blogspot.com
Makeover addict: srpnja 2015
http://makeoveraddict.blogspot.com/2015_07_01_archive.html
Chanel bačva i u svojoj maksimalnoj veličini izgleda jednako dobro kao uobičajena mala verzija, jel da? Bit će to VEEEEEELIKO rođendansko iznenađenje :-). Veze na ovaj post. Podijeli na usluzi Twitter. Podijeli na usluzi Facebook. Veze na ovaj post. Podijeli na usluzi Twitter. Podijeli na usluzi Facebook. STOLAC - PRIJE 350 KN, SADA 299 kn! Kombinacija natur drveta i jarko žute boje na mejkoveriranom originalnom stolcu iz 70-ih godina prošlog stoljeća! Veze na ovaj post. Podijeli na usluzi Twitter. Podij...
makeoveraddict.blogspot.com
Makeover addict: Preuređenje ili makeover starog stola za dnevni boravak
http://makeoveraddict.blogspot.com/2015/07/preureenje-ili-makeover-starog-stola-za.html
Preuređenje ili makeover starog stola za dnevni boravak. U vrući utorak pravo je vrijeme za VRUĆI mejkover! Kada kažem vrući, zaista to mislim s obzirom da je ovaj stolić iz 70-ih godina prošlog stoljeća mejkoveriran baš po najvećim vrućinama u radionici bez klime i fotkan na nekih četrdesetak stupnjeva Celzijusovih. Kakva krasna uspomena na jedno vruće ljeto! Mejkover je rađen za jednu mladu obitelj koja je upravo ovih dana dobila prinovu (čestitamo! Podijeli na usluzi Twitter. URADI SAM DOM and DIZAJN.
manjada.org
All wines
http://manjada.org/category/other/wines
Traditional way of tying up vines bring ecology and sustainability in the vineyard. March 29, 2013. An Istrian Malvasia with character of eccentric islander. August 22, 2012. Croatian summer wines with taste of the South. June 5, 2012. Every decent Croatian bar should have Sontacchi’s Pinot Noir. May 10, 2012. See you at Vini Veri 2012 – Wines by Nature! March 22, 2012. Over-dozed spinach pasta in love with a beautiful Dalmatian white wine. March 1, 2012. February 8, 2012. December 7, 2011.
SOCIAL ENGAGEMENT