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The Skeptical Foodie

Thursday, June 4, 2015. When I Hear Local, I Wanna. The thing in itself. In a hyperconsumptive culture, where identity is what one buys, authentic existence is often acquired with a debit card. WHEN I HEAR LOCAL I HEAR:. I hear Thomas Jefferson and yeoman farmer idealism. I hear Transcendentalist Henry David Thoreau's retreat to Walden Pond. I hear progressive era reformers Jane Addams and John Dewey and Randolph Bourne who longed to create localism in the heart of the modern city of Manhattan. Subscribe...

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Thursday, June 4, 2015. When I Hear Local, I Wanna. The thing in itself. In a hyperconsumptive culture, where identity is what one buys, authentic existence is often acquired with a debit card. WHEN I HEAR LOCAL I HEAR:. I hear Thomas Jefferson and yeoman farmer idealism. I hear Transcendentalist Henry David Thoreau's retreat to Walden Pond. I hear progressive era reformers Jane Addams and John Dewey and Randolph Bourne who longed to create localism in the heart of the modern city of Manhattan. Subscribe...

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The Skeptical Foodie | skepticalfoodie.blogspot.com Reviews

https://skepticalfoodie.blogspot.com

Thursday, June 4, 2015. When I Hear Local, I Wanna. The thing in itself. In a hyperconsumptive culture, where identity is what one buys, authentic existence is often acquired with a debit card. WHEN I HEAR LOCAL I HEAR:. I hear Thomas Jefferson and yeoman farmer idealism. I hear Transcendentalist Henry David Thoreau's retreat to Walden Pond. I hear progressive era reformers Jane Addams and John Dewey and Randolph Bourne who longed to create localism in the heart of the modern city of Manhattan. Subscribe...

INTERNAL PAGES

skepticalfoodie.blogspot.com

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The Skeptical Foodie: February 2009

http://skepticalfoodie.blogspot.com/2009_02_01_archive.html

Friday, February 27, 2009. All Women All Night. Last night the women of my world gathered together for our first of hopefully many all femme dinner events. Since we thought themeing the night would help focus our cooking energies, we chose France (rather randomly with the help a participant's 2 year old daughter and an encyclopedia). French food sounded pretty reasonable and doable, especially for a Francophil like me. I decided to make a. Subscribe to: Posts (Atom). Some blogs I follow.

2

The Skeptical Foodie: December 2009

http://skepticalfoodie.blogspot.com/2009_12_01_archive.html

Sunday, December 13, 2009. Hey, I know I should probably save this super summery image for the dead of winter. But it is grading time for me and this image made me happy. It's a watermelon and tomato salad with mint and feta. Summer food is so easy. Subscribe to: Posts (Atom). Some blogs I follow. Wine Tip – 2008 Damilano Barolo Cannubi. Spinach sheet pan quiche. Food in the Public Square. Community Gardens and Food Insecurity: A Powerful Tool with many Limits. The home of Nigella online Nigella Lawson.

3

The Skeptical Foodie: July 2013

http://skepticalfoodie.blogspot.com/2013_07_01_archive.html

Wednesday, July 17, 2013. Back To The Kitchen? Oh, by the way. I guess I forgot to post that I had an article in Ms. Winter 2013 issue on anti-feminism in the Food Revolution. I would post it, but they don't have it on the web. Maybe you can go to your local newstand and ask for this issue? Ha, ha, funny stuff right? If you are really interested let me know, and I'll see what I can do. Subscribe to: Posts (Atom). Some blogs I follow. Wine Tip – 2008 Damilano Barolo Cannubi. Spinach sheet pan quiche.

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The Skeptical Foodie: Back To The Kitchen?

http://skepticalfoodie.blogspot.com/2013/07/back-to-kitchen.html

Wednesday, July 17, 2013. Back To The Kitchen? Oh, by the way. I guess I forgot to post that I had an article in Ms. Winter 2013 issue on anti-feminism in the Food Revolution. I would post it, but they don't have it on the web. Maybe you can go to your local newstand and ask for this issue? Ha, ha, funny stuff right? If you are really interested let me know, and I'll see what I can do. Subscribe to: Post Comments (Atom). Some blogs I follow. Wine Tip – 2008 Damilano Barolo Cannubi.

5

The Skeptical Foodie: April 2012

http://skepticalfoodie.blogspot.com/2012_04_01_archive.html

Wednesday, April 11, 2012. Eating Amidst a Welter of Information. About a month ago, I was watching the comedy-documentary "Fat Head". I found the film irritating but the anti-carb argument provocative. So I followed the film's research trail back to Gary Taubes-a NY Times science writer. I already had Taubes' book Good Calories, Bad Calories. Subscribe to: Posts (Atom). Some blogs I follow. Wine Tip – 2008 Damilano Barolo Cannubi. Spinach sheet pan quiche. Food in the Public Square.

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food.drricky.net

Science Based Cuisine: Taste of Reason

http://food.drricky.net/p/taste-of-reason.html

Cook something new. Eat something. Feed someone. Learn. Share. Enjoy. http:/ sciencebasedcuisine.com. Standard Pages (they don't change often). What is science-based cuisine? To some, it may invoke the whiz-bang trickery of so-called modernist cooking, or maybe the space age promise of pushbutton food in pill form. But what it is is a frame of mind, a way of thinking. Which is probably why many popular notions about food remain tenaciously entrenched. Subscribe to: Posts (Atom). I'm also on Tumblr. Marke...

food.drricky.net

Science Based Cuisine: June 2014

http://food.drricky.net/2014_06_01_archive.html

Cook something new. Eat something. Feed someone. Learn. Share. Enjoy. http:/ sciencebasedcuisine.com. Standard Pages (they don't change often). Thursday, June 26, 2014. Not all white bread are equal. Yes, this is white bread. The report is about the unexpected association of Lactobacillus. A "healthy" marker in the microbiome) with the consumption of white bread, so it prominently begins with the mention of Wonder Bread. This, of course, is a byproduct of the America-centric nature of the target audience...

food.drricky.net

Science Based Cuisine: July 2015

http://food.drricky.net/2015_07_01_archive.html

Cook something new. Eat something. Feed someone. Learn. Share. Enjoy. http:/ sciencebasedcuisine.com. Standard Pages (they don't change often). Friday, July 31, 2015. Things go pear shaped. In my local grocery, I happened upon this New Zealand pear variety called a Velveteen Pear. Monday, July 27, 2015. Labeling is a process. Incidentally, the FDA is being told to define 'natural'. US bill seeks to block mandatory GMO food labeling by states. House To States: Don’t You Dare Demand GMO Labels. Folta has e...

food.drricky.net

Science Based Cuisine: August 2015

http://food.drricky.net/2015_08_01_archive.html

Cook something new. Eat something. Feed someone. Learn. Share. Enjoy. http:/ sciencebasedcuisine.com. Standard Pages (they don't change often). Thursday, August 13, 2015. Evolutionary Roads to Waking Up. Chai latte, Mercantile, Houston, TX. 2015 marks 100 years of the iconic hour glass shaped Coca cola bottle, the contents of which was the progenitor of the "cola" drinks so pervasive the world over. The name cola derives from one of the original bittering agents: the kola nut. Is what we call tea. Most c...

food.drricky.net

Science Based Cuisine: Breadfruit

http://food.drricky.net/2015/08/breadfruit.html

Cook something new. Eat something. Feed someone. Learn. Share. Enjoy. http:/ sciencebasedcuisine.com. Standard Pages (they don't change often). Friday, August 7, 2015. Conch fritters with fried breadfruit. While in the Honduras, I had the opportunity to sample some conch fritters. Unfortunately, deep frying in batter doesn't seem to be the best way to treat the mollusk, as the conch itself got rubbery,. I'm puzzled by the poor availability of breadfruit. Subscribe to: Post Comments (Atom). Slather me in ...

food.drricky.net

Science Based Cuisine: Things go pear shaped

http://food.drricky.net/2015/07/things-go-pear-shaped.html

Cook something new. Eat something. Feed someone. Learn. Share. Enjoy. http:/ sciencebasedcuisine.com. Standard Pages (they don't change often). Friday, July 31, 2015. Things go pear shaped. In my local grocery, I happened upon this New Zealand pear variety called a Velveteen Pear. August 8, 2015 at 11:29 AM. Subscribe to: Post Comments (Atom). I'm also on Tumblr. Email handle on sciencebasedcuisine.com is drricky - well, you'll know how to deconvolute that if you're not a bot. Elsewhere on the noshing net.

food.drricky.net

Science Based Cuisine: What we can learn from a burrito-maker

http://food.drricky.net/2015/05/what-we-can-learn-from-burrito-maker.html

Cook something new. Eat something. Feed someone. Learn. Share. Enjoy. http:/ sciencebasedcuisine.com. Standard Pages (they don't change often). Monday, May 4, 2015. What we can learn from a burrito-maker. If you hadn't heard the news, Chipotle, the burrito chain, has declared that it'll be "GMO-free". While some are celebrating at this bold marketing move, others have accurately pointed out that this company capitalizing on anti-science h. Moreover, as with any law, we should consider what penalties are ...

food.drricky.net

Science Based Cuisine: May 2015

http://food.drricky.net/2015_05_01_archive.html

Cook something new. Eat something. Feed someone. Learn. Share. Enjoy. http:/ sciencebasedcuisine.com. Standard Pages (they don't change often). Monday, May 4, 2015. What we can learn from a burrito-maker. If you hadn't heard the news, Chipotle, the burrito chain, has declared that it'll be "GMO-free". While some are celebrating at this bold marketing move, others have accurately pointed out that this company capitalizing on anti-science h. Moreover, as with any law, we should consider what penalties are ...

food.drricky.net

Science Based Cuisine: Labeling is a process

http://food.drricky.net/2015/07/labeling-is-process.html

Cook something new. Eat something. Feed someone. Learn. Share. Enjoy. http:/ sciencebasedcuisine.com. Standard Pages (they don't change often). Monday, July 27, 2015. Labeling is a process. Incidentally, the FDA is being told to define 'natural'. US bill seeks to block mandatory GMO food labeling by states. House To States: Don’t You Dare Demand GMO Labels. And from the summary, it clearly writes out:. The FDA must allow. But not require, GMO food to be labeled as GMO. The bill not only does not. Folta h...

food.drricky.net

Science Based Cuisine: March 2015

http://food.drricky.net/2015_03_01_archive.html

Cook something new. Eat something. Feed someone. Learn. Share. Enjoy. http:/ sciencebasedcuisine.com. Standard Pages (they don't change often). Monday, March 23, 2015. The Mexican dish menudo. Is a stew of organ meats (usually stomach and tendons) with chiles, and sometimes hominy, often eaten as curative for hangovers. Eating Mexican stews demonstrates convergent evolution with Vietnamese soups: the hot bowl is presented with uncooked vegetables and herbs to doctor up as one eats. 8220;…a new repo...

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Thursday, June 4, 2015. When I Hear Local, I Wanna. The thing in itself. In a hyperconsumptive culture, where identity is what one buys, authentic existence is often acquired with a debit card. WHEN I HEAR LOCAL I HEAR:. I hear Thomas Jefferson and yeoman farmer idealism. I hear Transcendentalist Henry David Thoreau's retreat to Walden Pond. I hear progressive era reformers Jane Addams and John Dewey and Randolph Bourne who longed to create localism in the heart of the modern city of Manhattan. Subscribe...

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