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Skewers Restaurant Saigon

http://www.skewers-restaurant.com/

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Skewers Restaurant

9A Thai ●●●●●●●●g Street

District ●●●●●●●●●Minh City , null

VN

1.84●●●●4798
1.84●●●●4798
ng●●●●●●●●@yahoo.com

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Skewers Restaurant

Skewers Restaurant

9A Thai ●●●●●●●●g Street

District ●●●●●●●●●Minh City , null, null

VN

1.84●●●●4798
1.84●●●●4798
ng●●●●●●●●@hotmail.com

View this contact

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Home | skewers-restaurant.com Reviews

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Skewers Restaurant Saigon

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1

Menu

http://www.skewers-restaurant.com/Menu

Clam chowder in a bread bowl. Blackened Chicken Caesar salad. Salt and Pepper squid salad. Chicken Camembert and grape salad. Smoked Ham and blue cheese salad. Mixed goat cheese tart. Spinach and cheese Spanakopita. Smoked salmon with Asparagus. Wild mushroom, onion and basil. Pesto, Parmesan and Rockets. Chicken, mushroom and basil. Spinach and cheese cannelloni. Choice of beef, lamb, chicken or vegetarian). Baked eggplant and zucchini. Baked Moroccan sea bass. Seared sea bass and shrimps.

2

About Us

http://www.skewers-restaurant.com/About-Us

Tristan Ngo is a rarity among chefs, successful restaurants owner (Skewers, The Elbow Room and a catering service), self-taught and self-made cook. As a husband and father, Tristan takes a practical approach to working with food. His down-to-earth attitude finds its culinary counterpart in food that is "simple, unpretentious and not too complicated to prepare.". She is the Boss and run the show. Most evening you can find her behind the bar. The multi-talented Ha graduate from the Culinary Institute here ...

3

Wine

http://www.skewers-restaurant.com/Wine

White wine by the glass. M Chapoutier, Côtes de Rhône, France. Antinori Capsula Viola, Tostana, Italy. Redbank Sauv. Blanc, Victoria Australia. Nederburg, Chardonnay, Western Cape, SA. Francis Coppola Bianco Pinot Griggio, USA. Red wine by the glass. M Chapoutier, Côtes de Rhône, France. Santa Cristina, Antinori, Tostana, Italy. Redbank Shiraz, Victoria Australia. Western Cape, South Africa. Escudo Rojo B.P. de Rothschild, Maipo Valley. Wine by the bottle. Côte de Provence, Château de. Yalumba Wild Ferme...

4

Deliveries

http://www.skewers-restaurant.com/Deliveries

5

Reviews

http://www.skewers-restaurant.com/Reviews

Check out some of the independent blind reviews of Skewers Restaurant. Click on the logos. Review open in a new window.

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TOTAL PAGES IN THIS WEBSITE

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LINKS TO THIS WEBSITE

scribblesnaptravel.com scribblesnaptravel.com

Chowing Our Way Through Ho Chi Minh City - Our Favourite Restaurants - Scribble, Snap, Travel

http://www.scribblesnaptravel.com/chowing-our-way-through-ho-chi-minh-city-our-favourite-restaurants

The Blog’s Story. Where To Next, Butterfly? Afternoon Tea at Bunty’s Tea Room in Lincoln. 6 Hotels For Book Lovers. 13 Things To Do If You Cannot Travel Abroad Right Now. 14 Things I’ve Learnt From 20 Days In Berlin. The Beauty of Winter in Munich. How A Skyros Writing Retreat Changed My Life (And Why You Should Also Consider A Retreat Holiday). Not Lost. Just Wandering. Travel & Wellness. The Greatest Piece Of Advice My Mum Ever Gave Me. 14 Ways To Have More Meaningful Travel Experiences. The aforementi...

thechancefoundation.org thechancefoundation.org

Supporters | The foundation

http://thechancefoundation.org/corporate-supporters

Skip to primary content. Skip to secondary content. Bringing wines to Vietnam since 2000, Red Apron is proud to be the sole distributor of the widest range of wines in the country. From wines for daily consumption to special gifts for the people you care, from the prestigious brands to the work of family-owned chateaux, Red Apron serves as your local exclusive cellar. The International Wine and Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society. The Society’s mission is ...

joonelovesfood.blogspot.com joonelovesfood.blogspot.com

Nibble & scribble: July 2005

http://joonelovesfood.blogspot.com/2005_07_01_archive.html

Please feed me with delicious things. Sunday, July 31, 2005. 17 IMBB: Green Tea-Smoked Salmon. 500g salmon fillet (with skin). 1 tsp finely grated ginger. Tsp packed brown sugar. 2 tsp soy sauce. 1 tsp five-spice powder. Cup green tea leaves. 2 tbsp packed brown sugar. Rub salmon fillet with salt, ginger, and granulated sugar. Place on plate and cover with plastic wrap, refrigerate at least 12 hours or up to 24 hours. Poke several holes in foil; place salmon on foil. Remove and let cool. Incidentally, wh...

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We believe that even the simplest meals may become ambrosia when you are in a happy mood. We hope our hospitality at Skewers sustains your happy mood and we thank you for sharing with us the pleasures of this delightful cuisine. 9A Thai Van Lung Street, District 1, Ho Chi Minh City, Vietnam - Telephone: 84 8 3822 4798 - E-mail: info@skewers-saigon.com.

skewers-saigon.com skewers-saigon.com

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We believe that even the simplest meals may become ambrosia when you are in a happy mood. We hope our hospitality at Skewers sustains your happy mood and we thank you for sharing with us the pleasures of this delightful cuisine. 9A Thai Van Lung Street, District 1, Ho Chi Minh City, Vietnam - Telephone: 84 8 3822 4798 - E-mail: info@skewers-saigon.com.

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skewers.biz - This website is for sale! - skewers Resources and Information.

The domain skewers.biz. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.

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++SKEWERS - speciality bamboo and birchwood skewers for creative caterers - Shop online++

Wwwskewers.co.uk skewers and food packaging including bamboo, birchwood, and speciality skewers for creative caterers, deli's and retail. Free delivery on orders over £100.00* terms apply. Contact Us 44 (0)1636 821 123. Bull; Premium Packaging. Bull; Wooden Utensils. 0 items £0.00. Discover the 2015 range of speciality skewers for creative caterers. Remember how it is cooked with these steak markers. Ideal for all the Steak houses that are opening at the moment! Musubi 65 - Black. Top Twister - Red.

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