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Skipping Customs | one girl's struggle with TSA agents, Shanghai, and kale

one girl's struggle with TSA agents, Shanghai, and kale (by maria)

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Skipping Customs | one girl's struggle with TSA agents, Shanghai, and kale | skippingcustoms.com Reviews
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one girl's struggle with TSA agents, Shanghai, and kale (by maria)
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Skipping Customs | one girl's struggle with TSA agents, Shanghai, and kale | skippingcustoms.com Reviews

https://skippingcustoms.com

one girl's struggle with TSA agents, Shanghai, and kale (by maria)

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1

Why we become expats – Skipping Customs

http://skippingcustoms.com/2015/01/27/why-we-become-expats

The best is yet to come. Why we become expats. Encounters with strangers in Shanghai always come with difficult questions. For one, ‘why did you come to China? 8217; is one that has been asked each time I have met someone new and over time, it’s become more and more of a burden to answer it (seriously, being greeted with ‘which school did you go to? 8217; at an alumni mixer last Wednesday was almost a welcome change of pace). I’ve already written about some of my reasons for coming to China. But the main...

2

My Morning Commute or “Ten Minutes on the Shanghai Subway” – Skipping Customs

http://skippingcustoms.com/2015/02/05/my-morning-commute-or-ten-minutes-on-the-shanghai-subway

The best is yet to come. My Morning Commute or “Ten Minutes on the Shanghai Subway”. That’s the exact length of my work commute. That is, if don’t count stopping at the milk coffee-tea stall along the way). Of those forty-two minutes, less than ten are spent underground, passing two subway stops on Line 11 of the Shanghai Metro from Shaanxi Nan Lu to Jiaotong University (it’s actually closer to seven; I timed it on a particularly boring morning). I woke up at 7am and I still look. well, like. An Ayi whos...

3

How to drink coffee in China – Skipping Customs

http://skippingcustoms.com/2015/03/04/how-to-drink-coffee-in-china

The best is yet to come. How to drink coffee in China. Like many things in China, the Shanghainese coffee culture is a little. off. Drinking coffee in China is a rather bizarre experience, and I’m not quite sure whether it lags behind or somehow surpasses its US equivalent (probably the former). Below are some of my encounters with coffee in Shanghai. Yep, we’re in China. And only uses organic (bGH-free! Add a pair of black flats, and this would be the perfect ‘basic girl’ photo. Drink a fair bit. In col...

4

The L-Pocalypse and other (good and bad) impressions of being back in New York – Skipping Customs

http://skippingcustoms.com/2015/05/19/the-l-pocalypse-and-other-good-and-bad-impressions-of-being-back-in-new-york

The best is yet to come. The L-Pocalypse and other (good and bad) impressions of being back in New York. At least it wasn’t the G train? Uber has been such a lifesaver. On the grand scale of things, I really don’t think much has changed since I’ve left the States (Kombucha is still a thing. Everybody, calm down; there’s no need to panic). But the one thing that I would say has actually been a shift is Uber everywhere. Trash cans and paper napkins. Everywhere. Subway rats and the mild smell of pee. Next t...

5

American-Chinese – Skipping Customs

http://skippingcustoms.com/2015/08/14/american-chinese

One girl's struggle with TSA agents, Shanghai, and organic peanut butter. Reverse cultural shock or my first hours back in the U.S. What is an authentic New York experience? The L-Pocalypse and other (good and bad) impressions of being back in New York. Good Samaritans and the Burrito Cart. What it’s like to live in Russia. The charm of Moscow in November. Gangs of grannies and my other adventures in the motherland. The overwhelming devastation of ‘getting’ Russia. My struggle with the Russian table.

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