passionatevegetarian.blogspot.com
Passionate Vegetarian: June 2011
http://passionatevegetarian.blogspot.com/2011_06_01_archive.html
Wednesday, 15 June 2011. I can't give you the recipe because I think the vegetarian version can be improved. Perhaps next year. Anyway, these are some pictures of the lesson. Wrapping and Tying the Dumpling is the hardest. Savouring my fruit of labor. I have no idea how I was going to cook this but I try to put in as much spices as possible. 6 young bitter gourds sliced. Thursday, 9 June 2011. Moon Garden, USJ Taipan. Last night, hubby and I decided to try out Moon Garden restaurant. This Mushroom Donbur...
iconephoto.blogspot.com
ICONEPHOTOblog: KL Miharja Eating – 天苑精进料理坊(Restaurant Tian Yuan Cafe Sdn Bhd)
http://iconephoto.blogspot.com/2013/05/kl-miharja-eating-restaurant-tian-yuan.html
Wednesday, May 8, 2013. KL Miharja Eating – 天苑精进料理坊(Restaurant Tian Yuan Cafe Sdn Bhd). 茹素了一段日子,上了不同的素食馆,才发现现在的素食料理已经不像以往都是面筋、面粉的素料了。现在的素食馆除了中餐,还备有西餐、马来餐、意大利餐等等,十分多样化。 随着日益增强的环保概念和健康意识,越来越多人开始吃素。走进天苑精进料理坊,您就会感觉到这种趋势。因为无论是什么时候,这里都是高朋满座的。 这里的食物种类十分多,而且价钱大众化,常常会让人难以抉择。 12290;食物盛在瓦煲里,热腾腾、酸酸辣辣的,十分刺激味蕾。浓郁的咖喱汤汁(像是. 的合体)配上菇类、菜和素料,不但不会觉得腻,还会越吃越开胃。这里用的面都是自家制作的手工面,十分爽口、有弹性。 但是,有时候有些材料没有了,其他材料也没有增加,吃得不大过瘾。 Aromatic Fisa Noodles / Firomatic Rice (RM5.80). Fisa roll rice (RM5.50). English Curry Fisa Rice. 我个人蛮怕吃硬绷绷的斋料...
foodjourney4me.blogspot.com
foodjourney4me: February 2013
http://foodjourney4me.blogspot.com/2013_02_01_archive.html
One of the best things in life is to enjoy what you eat with the people you love. Wednesday, 27 February 2013. Senya Dining @ Isetan KLCC. Right after the high-tea set at Cafe Vienna, we were still feeling hungry - at least our stomachs are telling us it has not reach the 70% mark. So, I suggested that we head down to Senya Dining @ KLCC Isetan Food Market. In search of some good Japanese food. The bowl of udon. Was visually tempting, served with a big piece of chicken katsu. Fish cake), lots of wakame.