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Slice of Sarah | adventures in food, health, education and nutrition.

adventures in food, health, education and nutrition.

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Slice of Sarah | adventures in food, health, education and nutrition. | sliceofsarahblog.wordpress.com Reviews
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Slice of Sarah | adventures in food, health, education and nutrition. | sliceofsarahblog.wordpress.com Reviews

https://sliceofsarahblog.wordpress.com

adventures in food, health, education and nutrition.

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1

Year 12 Brunchtime! | Slice of Sarah

https://sliceofsarahblog.wordpress.com/2012/09/11/year-12-brunchtime

Adventures in food, health, education and nutrition. Today was the Year 12s final cooking session (they finished their folio food last week), I suggested we do something special for their last week, so my mentor gave me the ‘Design Brief’ of working out a Menu for a. For the recipes, I picked some of my personal brunch favourites* plus a couple of recipes I knew they had done before…. 8230;not ALL my favourites.I’m not ready to unleash my all-time favourite Bill Granger recipes on them yet). Cup (165g) c...

2

About | Slice of Sarah

https://sliceofsarahblog.wordpress.com/about

Adventures in food, health, education and nutrition. Twin, 20, Melbourne. Studies Applied Science (Food Tech-Nutrition)/Education (P-12). Cooks, sings, dances, eats, tweets, pins, instagrams. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Google account. ( Log Out.

3

September | 2012 | Slice of Sarah

https://sliceofsarahblog.wordpress.com/2012/09

Adventures in food, health, education and nutrition. Monthly Archives: September 2012. I am currently having a small love affair with Sundays. Not working part-time anymore, no rehearsals at the moment and living such a busy life during the week means by the time Sunday rolls around I am well and truly ready for a few slow hours of peace and relaxation. My sister and I also this muesli at home, for weeks afterwards – sharing it with our grandparents (and eating it straight out of the jar). Today was the ...

4

ICD 2012 – International Congress of Dietetics | Slice of Sarah

https://sliceofsarahblog.wordpress.com/2012/09/10/icd-2012

Adventures in food, health, education and nutrition. ICD 2012 – International Congress of Dietetics. I’ve just got back from Sydney where I spent the last few days at the International Congress of Dietetics! It is a privilege for us to welcome colleagues and friends to Sydney for the 16th International Congress of Dietetics. At the time of writing over 2,200 delegates from 57 countries have registered from across the world, all joining together to celebrate the Congress theme:. LEAP: Leadership, Evidence.

5

Rock Cakes, Coeliacs and Folios – a slice of life on Teaching Rounds! | Slice of Sarah

https://sliceofsarahblog.wordpress.com/2012/09/10/rock-cakes-coeliacs-and-folios-a-slice-of-life-on-teaching-rounds

Adventures in food, health, education and nutrition. Rock Cakes, Coeliacs and Folios – a slice of life on Teaching Rounds! I have been super horrible with blogging so far- this isn’t because I am not inspired to work online, in fact – I love engaging with social media! But I find Blogging takes a bit more time and energy- which is hard to come by during placement! I would LOVE for you to follow me on Twitter @scuthbert9 and Instagram ‘sliceofsarah’ as well as Pinterest. Year 7 Home Economics. I’ve ...

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Vegetables in my porridge. – Broccoli & blueberries

https://broccoliandblueberries.com/2014/09/28/vegetables-in-my-porridge

Talking food, nutrition and the simple things in life – Emma Stubbs. Vegetables in my porridge. September 28, 2014. September 19, 2015. Here’s the thing. I went the entire duration of winter without eating the winter breakfast essential, and yet suddenly spring has sprung, and porridge is back on the menu. Every single. day. I’m having it at home, I’m taking it in my keep cup on the way to work in the morning, and I’m looking for it on restaurant menus. It’s just so deliciously good. It had to be done.

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Slice of Ron's Life...

Slice of Ron's Life. As a father, husband, amateur photographer, tech whiz, and R&D executive. Dallas, Texas, United States. Husband, father, amateur photographer, tech whiz and software R&D executive of considerable experience. Click on my Flickr slideshow and the Find me Here links below to learn more. View my complete profile. My Latest on Flickr. Tesla is putting chargers in garages around Manhattan. The Dark Social Home Screen. Today's Instagram from BeFrank. IPhone 3G (16GB White).

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A Slice of Ry-bread

A Slice of Ry-bread. Tuesday, June 5, 2012. Character Animation Reel 2012. Tuesday, March 2, 2010. 11 second club February Entry. Labels: 11 second club. Friday, December 18, 2009. The first spot in a series of 3 for Pop Secret. This first one is based on the movie "The Dark Knight." Everyone has been working super hard on these at Nathan Love and the work has paid off. Everyone involved did an amazing job! Ill be updating some more once the other spots get released. Friday, October 2, 2009. Im not sure ...

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Slice of my life

Slice of my life. Slice of my life. Sunday, June 8, 2014. Remember that time I used to blog all the time? Monday, May 5, 2014. Happy 365 to my Munchkin! Happy 1st to my little Tuggers. Sure love this guy more than words! Monday, January 21, 2013. I do have perfectionist tendencies but I'm no where perfect so why am I acting in such a way? Wednesday, December 26, 2012. I Believe in the sun even,when it's not shining. I believe in love even,when I'm alone. I believe in God even,when he is silent. I haven't...

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A little makeover and a Pear and Almond Tart. July 10, 2015. Forgaging, Friends and Fungi. June 17, 2015. March 31, 2015. New Years Holiday : A how-to guide. January 14, 2015. Summer days and an easy summer berry cake. January 9, 2015. January 6, 2015. December 15, 2014. December 1, 2014. Birthday BBQ Sticky Cinnamon Buns. November 30, 2014. Sunday steak night and another Cauliflower Salad. November 26, 2014. A little makeover and a Pear and Almond Tart. July 10, 2015. Has a fresh little makeover! You&#8...

sliceofsarahblog.wordpress.com sliceofsarahblog.wordpress.com

Slice of Sarah | adventures in food, health, education and nutrition.

Adventures in food, health, education and nutrition. I am currently having a small love affair with Sundays. Not working part-time anymore, no rehearsals at the moment and living such a busy life during the week means by the time Sunday rolls around I am well and truly ready for a few slow hours of peace and relaxation. My sister and I also this muesli at home, for weeks afterwards – sharing it with our grandparents (and eating it straight out of the jar). Today was the Year 12s final cooking session (th...

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A postcard from Milan. July 1, 2015. July 1, 2015. Don’t be deceived by the title of this post, I haven’t changed cities overnight. You may have seen the Italian City of Milano across the media a little bit lately – not only are they hosting the. Young Chef of the Year Awards. Foodnerdalert), but they’re currently hosting the World Expo 2015. Continue reading →. Forgaging, Friends and Fungi. June 17, 2015. June 17, 2015. I was excited to receive an email a couple of weeks ago from Emma Stirling. At Easte...

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Slice of Sasha Pie | Bites of My Savory Commentary

Slice of Sasha Pie. Bites of My Savory Commentary. Posted in Pie a la Mode. By Slice of Sasha Pie. For the school wide graduation at Yankee Stadium. I wore this white off the shoulder pencil dress. With these red heels. I’ve been wanted to try this style for a while. Posted in DIY CRumble. By Slice of Sasha Pie. My sister had these cute buttons made. My whole family wore them. The cutest. Posted in Pie a la Mode. By Slice of Sasha Pie. And just like that, four years have passed. Posted in Pie a la Mode.

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DOODLES AND STITCHES BLOG. 2 very ripe bananas, mashed. 2 1/4 c. self-rising flour. Mix together above ingredients and pour into a greased muffin pan. In a separate bowl, mix together the following ingredients. 2 Tbsp brown sugar. Drop about 1/2 tsp onto the top of each unbaked muffin batter cup. Bake at 400 degrees for 20 minutes. 1 cup of frozen blueberries. 1 cup of baby spinach leaves. 1 cup of blueberry greek yogurt (I used Noosa brand). 1/2 cup of 1% milk. 4 cups rolled oats. 2 cups sliced almonds.

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