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SlovakCooking.com - Illustrated Slovak Recipes

Slovak food, recipes, culture, language lessons…. Welcome to SlovakCooking.com! This cooking site is dedicated to the natural and wholesome lifestyle of our (Slovak) grandparents. It’s the lifestyle when food did not come shrink-wrapped, when flour was part of every pantry, and potatoes of every cellar. Join in, and try some Slovak dishes today. There is a bit of Slovakia in all of us! And to stay up to date with the latest posts, sign up for the email newsletter by entering your email address below:.

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SlovakCooking.com - Illustrated Slovak Recipes | slovakcooking.com Reviews
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Slovak food, recipes, culture, language lessons…. Welcome to SlovakCooking.com! This cooking site is dedicated to the natural and wholesome lifestyle of our (Slovak) grandparents. It’s the lifestyle when food did not come shrink-wrapped, when flour was part of every pantry, and potatoes of every cellar. Join in, and try some Slovak dishes today. There is a bit of Slovakia in all of us! And to stay up to date with the latest posts, sign up for the email newsletter by entering your email address below:.
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1 slovak recipes
2 donate
3 blog
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8 slivkový lekvár
9 buchty
10 sweet pierogi
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slovak recipes,donate,blog,language,links,contents,and twitter,slivkový lekvár,buchty,sweet pierogi,or jam turnovers,ingredients,time,pečený,try #2 baking,and buchty,try #3 blending,preserving canning,5 comments,categories recipes,ingredients plums,sugar
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SlovakCooking.com - Illustrated Slovak Recipes | slovakcooking.com Reviews

https://slovakcooking.com

Slovak food, recipes, culture, language lessons…. Welcome to SlovakCooking.com! This cooking site is dedicated to the natural and wholesome lifestyle of our (Slovak) grandparents. It’s the lifestyle when food did not come shrink-wrapped, when flour was part of every pantry, and potatoes of every cellar. Join in, and try some Slovak dishes today. There is a bit of Slovakia in all of us! And to stay up to date with the latest posts, sign up for the email newsletter by entering your email address below:.

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1

Baked Buns (Pečené Buchty) recipe - Slovak Cooking

http://www.slovakcooking.com/2010/recipes/baked-buns

Baked Buns (Pečené Buchty). Thick jam or farmer’s cheese, raisins. 10 minutes to make the buns, 20 minutes to let the dough rest, 20 minutes for baking. Are tasty baked buns filled with a sweet surprise. It may be plum jam. Either way, they are delicious! They are somewhat analogous to the American cookies, in that they are something you can always count on when visiting grandparents. I have tried baking buchty. You can make buchty. And buchty na pare. But, to get your buchty. Bake in a preheated oven fo...

2

rum recipes - Slovak Cooking

http://www.slovakcooking.com/tag/rum

Posts Tagged ‘rum’. Baked Plum Jam (Pečený Slivkový Lekvár). 13 Comments - Leave yours. Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with. Punch Cake (Punčové Rezy). 16 Comments - Leave yours. Punch cake is a three layer cake consisting of a middle layer soaked in a rum-based punch. The layers are joined with jam and the cake is covered w. And follow us on Twitter. Tart Cherry Rum Cake (Višňové Rezy).

3

Slovak Language Lessons - Slovak language lessons

http://www.slovakcooking.com/language

And the pronunciation practice. The lessons revolve around an American traveler as he makes his way around the country. I start off each lesson with a common dialog. That you may encounter on your own visit to Slovakia. Slovak is quite easy to read, but like all Slavic languages, has a complicated grammar. Hence I supplement the dialogs with grammar lessons. This is where I post little exercises for you to practice with. Thanks for visiting, good luck and happy travels! Date: Friday, August 7, 2009.

4

Jam Turnovers (Lekvárove Taštičky) recipe - Slovak Cooking

http://www.slovakcooking.com/2010/recipes/lekvarove-tasticky

Jam Turnovers (Lekvárove Taštičky). Frozen puff pastry sheet, 1 yolk, plum or blueberry jam. Means “jam sachets”, but these are basically identical to turnovers. This pastry is amazingly simple to make, assuming you start off with frozen puff pastry sheets. This is another item that was prepared by my dad’s friend Janka. We made them from the same frozen dough that was used for the salt sticks. Take the puff pastry. But supposedly plum jam. Then make the sachets, or “little bags”, taštičky. 6 Responses t...

5

Potato Dumplings with Bryndza (Bryndzové halušky) recipe - Slovak Cooking

http://www.slovakcooking.com/2009/recipes/pasta/bryndzove-halusky

Potato Dumplings with Bryndza (Bryndzové halušky). Potatoes, bryndza, bacon. If I had to pick one dish as the most uniquely Slovak, it would have to be bryndzové halušky. Halušky are potato dumplings, and they come in many varieties. They can be topped with cabbage, eggs, or simply used as a side dish. In the recipe below, I mixed the bryndza with sour cream to make it bit more smooth. You may want to avoid this step, or use less cream. For another set of pictures showing how to make halušky. Categories:...

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New World, New Life Archives - American Robotnik

http://americanrobotnik.com/category/new-world-new-life

8230;] in USA. Slovak/Czech Books for Sale. New World, New Life. Stranger in a Home Land. Welcome Home, Newcomers. Posted by Peter Korchnak. New World, New Life. A Regret for Lost Times. Posted by Peter Korchnak. New World, New Life. Nostalgia is not merely a matter of regret for lost times; it is also a pining for lost places, for places we have once been in yet can no longer reenter. —Edward Casey in Getting Back into Place: Toward a Renewed Understanding of the Place-World. Posted by Peter Korchnak.

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Projects - American Robotnik

http://americanrobotnik.com/projects

8230;] in USA. Slovak/Czech Books for Sale. New World, New Life. Stranger in a Home Land. My projects, with American Robotnik or otherwise, include:. 8220;Leaving We Return Home: A Journey Through Doors”. In photo compilation and editing phase; images will begin appearing here in 2012. 8220;Guerrilla Yardwork: A Manual”. In progress (and having fun writing it). A place to create collaborative books for the common good; in startup phase. Leave a Reply Cancel reply. You may use these. New World, New Life.

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Memories of Now Archives - American Robotnik

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8230;] in USA. Slovak/Czech Books for Sale. New World, New Life. Stranger in a Home Land. The Twin Peaks Project: The Strange and Twisted Dream of Twin Peaks Nostalgia. Posted by Peter Korchnak. The River Before Me. Posted by Peter Korchnak. Guest Post: What Does Slovakia Mean to Me? Posted by Peter Korchnak. My Homeland Was a Feeling. Posted by Peter Korchnak. Posted by Peter Korchnak. The Stories of Others. Posted by Peter Korchnak. Particles in a Kaleidoscope. Posted by Peter Korchnak. Posted by Peter...

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Writing - American Robotnik

http://americanrobotnik.com/projects/writing

8230;] in USA. Slovak/Czech Books for Sale. New World, New Life. Stranger in a Home Land. Aside from American Robotnik, I freelance for. My writing has been published on. And a variety of blogs and crowdsourced, collaborative books. I created and edited “The Portland Bottom Line: Practices for Your Small Business from America’s Hotbed of Sustainability.”. Portland, Ore., Central Europe, sustainability, social media). Book, newspaper/magazine article, blog post). About Portland, Oregon. December 2012 [ pdf.

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Facestuffing Archives - American Robotnik

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8230;] in USA. Slovak/Czech Books for Sale. New World, New Life. Stranger in a Home Land. Heaven at home: Finding the best Oregon pilsner. Posted by Peter Korchnak. This report is cross-posted on the Where Is Your Toothbrush? From Food Cart to Restaurant for Three Weeks: Tábor Authentic Czech Eatery. Posted by Peter Korchnak. Where to Taste Central Europe in Portland, Oregon. Posted by Peter Korchnak. The Soup That Is Christmas. Posted by Peter Korchnak. Posted by Peter Korchnak. Posted by Peter Korchnak.

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What's Cooking in your World?: Tunisian Olive Oil Mayonnaise

http://whatscookinginyourworld.blogspot.com/2012/11/tunisian-olive-oil-mayonnaise.html

What's Cooking in your World? Cooking my way Around the World's 193 Countries one Meal at a Time: First Stop Afghanistan - Last Stop Zimbabwe.And Beyond! What's Cooking in Your World? Music, Books and Art. Monday, November 12, 2012. Tunisian Olive Oil Mayonnaise. Quite by surprise, a friend I've gotten to know through the magic of Facebook offered to send me a sample of her imported Zetouna Tunisian Olive Oil. Better yet, place an order at http:/ zetouna.com/. The result was nothing short of amazing....

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What's Cooking in your World?: March 2012

http://whatscookinginyourworld.blogspot.com/2012_03_01_archive.html

What's Cooking in your World? Cooking my way Around the World's 193 Countries one Meal at a Time: First Stop Afghanistan - Last Stop Zimbabwe.And Beyond! What's Cooking in Your World? Music, Books and Art. Friday, March 30, 2012. Day 188.5 Lemon Elderflower Martini. That's the equivalent of the big. O", not to be confused with Oprah or the run-of-the-mill "o", ergo, sensorygasm in a bottle. Made from the blossoms of elderflowers that are harvested by hand in the foothills of the Alps, St. Germain. I am n...

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What's Cooking in your World?: May 2012

http://whatscookinginyourworld.blogspot.com/2012_05_01_archive.html

What's Cooking in your World? Cooking my way Around the World's 193 Countries one Meal at a Time: First Stop Afghanistan - Last Stop Zimbabwe.And Beyond! What's Cooking in Your World? Music, Books and Art. Friday, May 25, 2012. Vietnam Vietnamese Summer Rolls with Nuoc Cham (Vegetarian) - Up Next Yemen. That's as close as I can come to the Vietnamese translation for the word awesome. Map Courtesy of Lonely Planet. The basics: red leaf lettuce, cucumber, cilantro, mung beans, chilies and daikon. Place the...

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Immigrant Songs Archives - American Robotnik

http://americanrobotnik.com/category/immigrant-songs

8230;] in USA. Slovak/Czech Books for Sale. New World, New Life. Stranger in a Home Land. Feeling Through Sound: An Interview with Willo Sertain. Posted by Peter Korchnak. 8230;] Continue reading. We’re Coming Rougher Every Time. Posted by Peter Korchnak. Music from the Heart: An Interview with Maria Noel. Posted by Peter Korchnak. Americans vs Balkan Brass: An Interview with Alex Krebs. Posted by Peter Korchnak. Why Is It So Hard to Make It in America? Posted by Peter Korchnak. Posted by Peter Korchnak.

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What's Cooking in your World?: February 2012

http://whatscookinginyourworld.blogspot.com/2012_02_01_archive.html

What's Cooking in your World? Cooking my way Around the World's 193 Countries one Meal at a Time: First Stop Afghanistan - Last Stop Zimbabwe.And Beyond! What's Cooking in Your World? Music, Books and Art. Thursday, February 23, 2012. Tuvalu - Papaya Pineapple Marmalade - Up Next, Uganda. When I was kid, my Mom always. Slightly more than 10,000 people live on this 10 square mile island, making it the 3th least populated and 4th smallest country in the world. Sadly, due to the earth's rising temperatu...

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